Whey Protein Concentrate (WPC) is much cheaper to produce than Whey Protein Isolate (WPI) making it the choice for many manufacturers. This is because WPC still contains milk solids and lactose making it much higher in carbohydrates and sugar (lactose) which we feel isn’t beneficial because this effects your blood sugar and insulin levels.
We use WPI as there is very minimum lactose and carbohydrates and it’s also rich in amino acids. It’s also produced by happy grass-fed cows rather than the feedlot corn-fed option.
Our grass-fed WPI makes up about 30% of the total ingredients in our natural superfood. Combined with the rest of the ingredients, this gives you an excellent nutrient dense food source.
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