The So Called “Healthy” Breakfast Foods I Won’t Feed My Kids

Content by: Angela Greely

Healthy Children Breakfast?

Angela: Breakfast is such an important meal and I can’t say it enough it should not be missed. Making time for a healthy breakfast to break your fast is ideal in achieving a healthy metabolism, balanced weight, good concentration levels and making good food choices for the rest of the day.

Breakfast sets us up. Missing breakfast gives us lack of focus, low concentration and energy levels, more chance of cravings, especially sugar, and less chance of making good food choices through the day. Some so called ‘healthy’ breakfast foods like fruit juice and cereals are loaded with sugar and not a good start. Here are my breakfast do’s and don’ts for myself and my children …

Muesli Don’ts

museli healthy breakfastMost supermarket bought muesli’s are high in sugar and contain processed carbohydrates. Toasted muesli also contains damaging vegetable oils. I avoid these (Here’s our thoughts on cooking oils).

Muesli Do’s

Make your own homemade muesli. You can use olive and coconut oil to toast your own muesli. You can avoid using sugar or use sugar-free alternatives and can make it grain-free by using quinoa flakes or other grain-free alternatives.

Our healthy grain-free granola recipe here.

Fruit Juice Don’ts

health food fruit juicesFruit juice is just straight up sugar and just as bad as a fizzy drink. Fruit juice can contain more sugar than a can of Coca Cola. Up to 12 tsp per glass. You are better off eating a whole piece of fruit so that you consume the fibre along with the antioxidants, vitamins and minerals and feel full after one or two pieces. There can be up to 10 apples in a 200ml bottle of apple juice and that’s not the fibre just straight up sugar. Learn more here why we don’t like fruit juice here.

Fruit Juice Do’s

Make your own juice with 80% vegetables and 20% fruit or make a Green smoothie instead. I love smoothies as you consume the fibre as well so nothing is wasted. I always include protein, vegetables, good fats and low fructose fruits like berries. Try our Greens Cleansing Smoothie here. Packed full of goodness and only takes a few minutes to prepare.

Toast Don’ts

gluten free breadDon’t have gluten free toast and think you are doing yourself a favour, or by adding organic strawberry jam. Most gluten free breads have sugar in their ingredients, contain thickeners, stabilizers and emulsifiers to give them the same texture as the gluten based breads. Also many gluten free products are made from corn, potato, tapioca and maize starch, which send your blood sugars sky-high.

Toast Do’s

Try instead spelt sourdough or our paleo style bread which is gluten free, high in protein and nutrient dense. Sourdough is made with a fermented dough that makes the bread easier to digest and doesn’t cause undesirable spikes in blood sugar levels. The gluten in sourdough is rendered and is less likely to cause food intolerances. Spelt is an ancient grain which has lower levels of gluten that people find easier to digest.

Fruit Salad Don’ts

fruit salad healthy breakfastHave you seen those fruit salads that are piled high with fruit the size of a truck. I suggest having no more than 3 pieces of fruit in a whole day. If you are going to eat a mountain of fruit which contains sugar you are going to have spikes in your blood sugar levels and leave you hungry for more.

Fruit Salad Do’s

Try adding protein like greek yoghurt, 180 Natural Superfood or chia seeds along with having low fructose fruits like berries.

Cooked Breakfast Don’ts

cooked breakfast healthy breakfastHash browns fried in vegetable oil and for that matter everything fried in vegetable oil. Tomato/BBQ sauce is laden with sugar. Do you know that 1 tablespoon of BBQ sauce has 2 teaspoons of sugar? No veggies on the plate and a side of white bread containing gluten and no fibre. This is why I don’t eat wheat here.

Cooked Breakfast Do’s

Cook with coconut and olive oil. Include tomatoes, mushrooms, greens, asparagus and avocado. Have paleo based breads. Include free range bacon, smoked salmon, eggs or what about sardines.

Conclusion

Don’t be scared to think outside the box. Breakfast can be the same as lunch and dinner. It’s OK to have leftovers from the night before. Make sure you include real food, good fats, vegetables and protein. Some ideas here.

Supercharge Your Breakfast with 180 Superfood Protein – Learn more here

Angela Greely

This article is brought to you by Angela Greely, a qualified naturopathic nutritionist with over 10 years of experience in the health industry. She ran a successful clinic in Sydney specialising in weight loss and family nutrition. She is very passionate about bringing wellness to millions and developing the very... Read More
Share:

Want More Articles Like This?

Sign-up for the 180 Nutrition mailing list to receive the latest news and updates.

I agree to 180 Nutrition Pty Ltd Terms of Use and Privacy Policy.

4 Replies to “The So Called “Healthy” Breakfast Foods I Won’t Feed My Kids”
Angeline says:

Great post Angela, couldn’t agree more. I love my spelt sourdough in the morning with an egg and some fermented veg! Thanks for sharing 🙂

Admin Angela says:

Thanks Angeline 🙂 I’m loving my fermented veg at the moment too!

Veganpolice says:

jeezz this is horrific advice.. fruit makes you fat, just eat bacon for breakfast instead! LOL. Fruit juice is as bad as soda LOLOLOLOL

Admin Angela says:

Fruit juice is sugar minus the goodness. You should watch “That Sugar Film”… http://www.thatsugarfilm.com/. Also I thought this post might be useful, our thoughts on bacon https://180nutrition.com.au/2012/11/27/is-bacon-healthy/. Angela 🙂

Comments are closed.