Cacao Chia Pudding

Content by: Angela Greely

Angela: I love these organic cacao chia puddings as they offer omega 3 fats, plant based fibre, protein and are packed full of vitamins, minerals and antioxidants. They are so quick and easy to make and they are super healthy. I’m addicted to topping mine with berries 🙂 Fantastic for breakfast or those in-between snacks that tie you over until your next meal!

Ingredients

2 tbs of chia seeds
½ cup warm water
1 cup of almond milk
1.5 tbs of organic cacao
1 or 2 tbs of rice malt syrup

Method

Mix the chia seeds with warm water and let sit for 15 mins to form a chia gel
Combine chia gel with all other ingredients and whisk well to ensure there are no lumps of cacao
Refrigerate overnight or for at least a couple of hours
Serve with berries or your favourite topping 🙂
Serves 2

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Angela Greely

This article is brought to you by Angela Greely, a qualified naturopathic nutritionist with over 10 years of experience in the health industry. She ran a successful clinic in Sydney specialising in weight loss and family nutrition. She is very passionate about bringing wellness to millions and developing the very... Read More