Stu: Everyone loves to cool down with a popsicle during the hot summer months so here’s a quick recipe that avoids all the processed junk. Whether you reach for a Magnum, Paddle Pop or my old favourite the Golden Gaytime, these will not disappoint.
Note: You will need to access one of those swanky plastic lolly moulds, just ensure that they are BPA free…
Ingredients: Makes approx. 6 popsicles
- 2 Cups of Coconut Milk
- 1/2 Cup Water
- 2 tbsp Rice Malt Syrup
- 3 tbsp Cacao Powder
- 1/2 tsp Vanilla Extract
Method
- Mix all of the ingredients together
- Pour the mixture into your into your popsicle moulds
- Freeze for around 6 hours, that’s it 🙂
