Paleo Friendly Gluten Free Cinnamon & Coconut Bread

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Paleo Friendly Gluten Free Cinnamon & Coconut Bread

Angela: I love finding good homemade wheat free bread recipes that taste yummy and are nutritional dense. This one is high in protein, gluten free, paleo friendly and packed full of nutrients. It tastes amazing toasted with a thick spread of butter on the top. I store mine in the fridge in an airtight container. If you make a big batch of it you can keep it in the freezer and pull out the slices as you toast them. Mmmm, enjoy…

Ingredients

  • 1 cup coconut flour
  • 1 cup 180 Nutrition powder (whey or vegan coconut)
  • 2 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon sea salt
  • 5 eggs
  • ¼ cup coconut oil, melted
  • 1/2 cup walnuts (optional)
  • 1 tbsp dessicated coconut
  • ¼ tsp stevia

paleo friendly bread Process

Method

  • Preheat oven to 180 degrees. Line a bread pan with baking paper.
  • Combine 180 Nutrition powder, coconut flour, dessicated coconut, cinnamon, stevia, baking soda, and salt in a bowl.
  • Combine eggs and coconut oil large bowl. Mix until well combined using a blender.
  • Combine egg mixture with dry ingredients.
  • Add roughly ground walnuts and fold through.
  • Bake for around 40 minutes. Use a wooden stick to check if cooked through.

Notes

Serves 10. If you have any great 180 Superfood recipes you would like to share, we would love to hear from you. Simply email us support@180nutrition.com.au

lynda griparic naturopathThis recipe is brought to you by Lynda. She is a fully qualified Naturopath and Nutritionist with over 13 years of experience in the health industry. Lynda specialises in detoxification and weight loss. She has extensive experience in running healthy, effective and sustainable weight loss programs and has expertise in investigating and treating the underlying causes of weight gain and metabolic problems.

If you would like to book a consultation with Lynda, CLICK HERE

Order 180 for your recipes here

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    5 Responses to Paleo Friendly Gluten Free Cinnamon & Coconut Bread

    1. Carole Westbrook
      June 25, 2015 at 11:55 am

      Can’t wait to try baking that cinnamon and coconut bread. Just got to buy some Stevia and I am set.

    2. Lou
      July 4, 2015 at 10:46 am

      Can you substitute something else for the 180 nutrition powder (if you don’t have any). Thanks

    3. Anita
      August 9, 2015 at 8:54 pm

      I made this bread today, it was very dry, it dose not appear to have enough liquid,

      • Lynda Griparic
        August 10, 2015 at 4:27 pm

        Hi Anita, Lynda here. You are right. The bread is drier than most breads. Similar to a crisp-bread. Reducing the coconut flour to half a cup and increasing the walnuts to 1 cup may make it slightly more moist. If you were after a softer, more moist bread try this quinoa bread http://bit.ly/1KbLQ8m

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