Angela: Melt in your mouth caramel tahini maca slice. Good for the soul and high in nutrition. Great vegan, gluten free, high in protein and good fats little treat. Thanks Lynda for a great recipe 😉
Ingredients (for the Base)
- 1/2 cup dates (soaked for 2 hours)
- 1 cup walnuts
- 1/2 cup 180 Nutrition vegan coconut powder (optional)
- 1/2 cup desiccated coconut
- 1 tsp maca powder
Ingredients (for the Caramel)
- 1/2 cup tahini
- 1/2 cup rice malt syrup
- 1/4 cup coconut oil (melted)
- 1/2 tsp cinnamon
- 1/4 tsp himalayan salt
Ingredients (for the Chocolate Topping)
- 3 tbsp raw organic cacao powder
- 3 tbsp rice malt syrup
- 1/2 cup coconut oil, melted
- extra walnuts for sprinkles
Method
- Line a baking tray with baking paper
- Process the dates and walnuts in a food processor
- Add the maca, coconut and 180 Nutrition powder & blend until moist and crumbly
- Add date water if more moisture is needed
- Press base into the baking tray with your fingers
- Blend the caramel ingredients together and pour over the base
- Place in freezer for 30 minutes
- Prepare chocolate topping. Blend all ingredients together and pour over caramel layer. Top with crumbled walnuts and place back in freezer to set
Notes
- You can make cupcakes using this recipe as well
- Serves 8/10
Discover Our Natural Products Here
