180 Superfood Fudge Bombs | 180 Nutrition


180 Superfood Fudge Bombs

Superfood Fudge Bombs

Lynda: A power packed healthy dessert or breakfast. This recipe is super delicious, simple to make and contains loads of antioxidants, fibre, healthy fats and alkalising greens. The perfect alternative to the chemical and sugar rich conventional types.


  • 3 tbsp coconut oil
  • 3 tbsp cacao (I use Organic Cacao by 180 Nutrition)
  • 1 tsp cinnamon
  • 1 cup cashews (soaked for at least 2 hours)
  • 1/2 cup ground almonds (or 3 scoops 180 Nutrition Protein Superfood coconut for extra protein)
  • 1/2 tsp sea salt
  • 2 scoops Greens Plus Powder by 180 Nutrition (optional)
  • 1 tbsp rice malt syrup
  • 1/2 cup purified water (or more if required)
  • 1/4 cup whole almond
  • Add 1 tsp Organic Vanilla powderor 1 extra tbsp rice malt syrup for a sweeter version


  1. Drain cashews and place in blender.
  2. Add remainder of ingredients except whole almonds and blend until smooth and creamy.
  3. Add whole almonds and blend for a very short time. Until the almonds are slightly crushed so that you have chunks remaining in the mix.
  4. Pour mixture into a baking dish lined with baking paper.
  5. Freeze for 2 hours.
  6. Defrost half an hour before eating and enjoy.
  7. Serves 8-10

Big thanks to Naturopath Lynda Griparic for the recipe.

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    7 Responses to 180 Superfood Fudge Bombs

    1. Michele
      June 2, 2016 at 12:40 pm

      Vanilla powder ? Where from or did you mean bean paste or essence?

    2. Kirsten Bell
      June 7, 2016 at 1:03 pm

      What could I use instead of rice malt syrup?
      Many Thanks?

      • Admin Angela
        June 8, 2016 at 9:50 am

        Hi Kirsten, We love rice malt syrup as it’s fructose free. You could use honey instead. – Ange :)

    3. Brigit
      December 17, 2016 at 7:52 am

      Hi, could I use macadamias or other nuts instead of the whole almonds?

      • Guy Lawrence
        December 19, 2016 at 1:34 pm

        Hey Brigit, absolutely no problem :)

    4. SJ
      December 24, 2016 at 10:09 pm

      Hi, what about a substitution for the cashews? Thank you

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