A healthy option that’s low GI and high in fibre.
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Makes 6
Ingredients:
- 1 salmon steak
- 6 table spoons of 180 Natural Protein Superfood
- ½ handful of coriander
- ½ handful of chives
- 1 egg (scrambled)
- 1 pinch of organic sea salt
- 1 pinch of black pepper
- 2 tablespoons of organic coconut oil for cooking
Dressing
- 1/3 cup of olive oil
- 1/3 cup of fish sauce
- juice of half a lime
- 1 clove of garlic
- Equal portion of ginger
- Fresh coriander leaves
Preparation:
Cut the raw salmon steak into small pieces and place in a large mixing bowl.
Shape the mixture into 6 patties, about 2 ½ inches wide.
Place coconut oil in pan and cook salmon cakes over medium heat for approximately 2 ½ minutes on each side.
Dressing: Finely chop garlic, ginger and coriander and place put into a small mixing bowl. Add olive oil, fish sauce and lime juice and mix well.
Tip: Serve with lemon wedges and a fresh salad.
2 Replies to “Thai Inspired Salmon Cakes”
Hi, I think the directions aren’t quite right. I think the missing step is, ‘mix in everything else’ is that right? Any blending or just mix with a spoon?
Thanks!
Hi Sam
Yes you are right. The next step would be to mix everything. I just use my hands and need it all together.
Hope that helps… Guy
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