By Guy Lawrence
In this video I show you how simple it is to make the best homemade paleo cookies. Healthy and nutritious and can be prepared in under 10 minutes.
It’s easy to think of paleo recipes as lots of meat and veggies, but with a little bit of creativity you can have delicious snacks in no time at all fixing the 3pm munchies!
Prep’ time: 5-10min
Cook time: 15-20 minutes
Oven temp’: 180°
- 1 cup 180 Natural Protein Superfood (Chocolate)
- 1/4 cup macadamias roughly chopped
- 2 figs roughly chopped
- 2 tbsp almond butter
- 1 egg
- 1 tbsp mineral water
- 1/4 cup hazelnut meal
- 1/2 cup shredded coconut
- 2 tbsp melted coconut oil
- 1/4 cup chopped raisins (or cranberries, or whatever fruit you prefer. This is the sugar of the dish so pick a flavor that suits you best. Raspberries would be amazing in the biscuits too!)
These paleo cookies are amazing warm with a cuppa. Store them in the fridge in an air right container and enjoy your delicious paleo snacks. Yum!
Big thanks to Caroline Howe for the recipe! And if you enjoyed this recipe, we would appreciate the share on FaceBook… Cheers, Guy
Homemade paleo cookies transcript
180 Nutrition, Video Recipes
Guy: Hi. This is Guy of 180 Nutrition, and today I want to show you how to make a very
It’s a high-protein biscuit, and it’s going to be made from completely all-natural
ingredients: the ones I’m showing in front of you.
So, naturally, we’re going to be using 180 natural protein supplement. I’ve got chocolate 180 here, and of course you
can use the coconut as well.
All we need is one egg, some coconut oil, we’re using some chopped prunes, we’ve also
got; these are chopped macadamias and almonds. Your preference of choice.
Here’s nut meal, shredded coconut, almond paste, and some water. And I’m just about to
show you how simple all of this is.
OK. We’ve got a 50-gram scoop. The 50-gram scoop is gonna be two scoops of chocolate
180 protein supplement, like so.
Now, here’s the nut meal. The nut meal is roughly about half a scoop, give or take. OK?
And we’re gonna use a full scoop of coconut. Now, this stuff is not the easiest to scoop so
I might as well just tip some in. There you go. I’ve done it, right there.
And put in an egg. One egg.
Then, this is a dessert spoon so a dessert spoon, tablespoon, I know they’re similar. This
is just some fresh mineral water. Just a spoon of that.
And then we want two tablespoons of coconut oil. One. Two.
And two tablespoons of almond paste. Like so.
And then mix altogether.
Get a nice consistency.