Thick and Creamy Seed Porridge | 180 Nutrition


Thick and Creamy Seed Porridge

Thick and creamy nut and seed porridge (1)

Ange: Looking for a gluten-free porridge option? Look no further. This thick and creamy seed porridge is bursting with nutrients. Great to top with good fats and berries for a complete whole-foods brekkie. Thanks Chef Shine for this awesome recipe :)


  • 2 tbsp chia seeds
  • 2 tbsp sunflower seeds
  • 4 tbsp dried shredded coconut
  • 4 tbsp pumpkin seeds
  • 2 tbsp flaxseed
  • ¼ cup 180 Nutrition Superfood Protein Blend (vegan coconut)
  • 2 tsp cinnamon
  • 1 tsp nutmeg


  1. Blend all ingredients in a food processor.
  2. Pour blended ingredients into a bowl.
  3. Add 1 cup boiling water (or 1 cup warm nut milk) to turn this into a delicious, nourishing porridge.
  4. Stir contents and leave to sit for a couple of minutes to thicken.
  5. I love this topped with healthy fats and fruits such as 1 tbsp nut butter and a handful of blueberries or raspberries.

Big thanks to Chef Shine for this recipe.

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    2 Responses to Thick and Creamy Seed Porridge

    1. J
      August 10, 2016 at 3:16 pm

      Hi, hoe many servings would this make? :)

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