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Paleo Friendly Gluten Free Cinnamon & Coconut Bread

Angela: I love finding good homemade wheat free bread recipes that taste yummy and are nutritional dense. This one is high in protein, gluten free, paleo friendly and packed full of nutrients. It tastes amazing toasted with a thick spread of butter on the top. I store mine in the fridge in an airtight container. If you make a big batch of it you can keep it in the freezer and pull out the slices as you toast them. Mmmm, enjoy…

Ingredients

  • 1 cup coconut flour
  • 1 cup 180 Nutrition powder (whey or vegan coconut)
  • 2 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon sea salt
  • 5 eggs
  • ¼ cup coconut oil, melted
  • 1/2 cup walnuts (optional)
  • 1 tbsp dessicated coconut
  • ¼ tsp stevia

paleo friendly bread Process

Method

  • Preheat oven to 180 degrees. Line a bread pan with baking paper.
  • Combine 180 Nutrition powder, coconut flour, dessicated coconut, cinnamon, stevia, baking soda, and salt in a bowl.
  • Combine eggs and coconut oil large bowl. Mix until well combined using a blender.
  • Combine egg mixture with dry ingredients.
  • Add roughly ground walnuts and fold through.
  • Bake for around 40 minutes. Use a wooden stick to check if cooked through.

Notes

Serves 10. If you have any great 180 Superfood recipes you would like to share, we would love to hear from you. Simply email us support@180nutrition.com.au

lynda griparic naturopathThis recipe is brought to you by Lynda. She is a fully qualified Naturopath and Nutritionist with over 13 years of experience in the health industry. Lynda specialises in detoxification and weight loss. She has extensive experience in running healthy, effective and sustainable weight loss programs and has expertise in investigating and treating the underlying causes of weight gain and metabolic problems.

If you would like to book a consultation with Lynda, CLICK HERE

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Paleo Chocolate and Berry Brownies

Paleo Berry and Chocolate Brownies

Angela: One of our lovely fans Jen Philpott shared with us her Paleo Chocolate and Berry Brownies. Great for a treat when you need something yummy to hit the spot! Grain-free, gluten-free, paleo friendly… over to you Jen:

Ingredients

  • 1/4 cup Coconut flour or approx 40grams
  • 2 scoops 180 Natural protein super food (coconut or chocolate)
  • 1/2 cup raw cacao powder (or cocoa powder)
  • 1/2 cup plus 2Tbs Butter melted (or Coconut oil)
  • 3 eggs room temp
  • 1/2 cup rice malt syrup
  • 1 tsp vanilla extract (Optional)
  • 1- 1 1/2 cup of frozen berries

Method

  • Place all dry ingredients into food processor and blend to mix
  • Melt the butter and rice malt syrup on a low heat in a pan till just melted
  • All butter mix, vanilla and eggs to dry ingredients and blend till well combined
  • Add half the frozen berries and pulse to just break them up a bit
  • Pour mixture into a greased or lined tray
  • Sprinkle remaining berries evenly over the mixture pressing in (This makes yummy big bits of fruit when you bight into brownie)
  • Bake at 180 degrees until cooked

Jen: Enjoy :) Goes fantastic with homemade ice cream

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