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Homemade Coconut & Vanilla Breakfast Protein Slice

homemade vanilla & coconut protein slice

Angela: With a little bit of preparation, these 180 Nutrition homemade protein slices can be a fantastic alternative to the processed sugary breakfast cereals marketers would have us believe to be healthy.

They are a very practical solution you can replace your breakfast with or pop in your lunchbox. Try them warm with a little full-fat cream or yogurt, and a sprinkle of berries. delicious! Big thanks to our friends over at Primal Life for this recipe.

Prep time: 10mins

Cook time: 40mins

Servings: approx 12  (3cm x 8cm slice)


  • 50g melted butter or coconut oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup natural yoghurt
  • 3/4 cup milk (can use coconut cream instead)
  • 3 x 50g scoops of coconut 180 Natural Protein Superfood
  • 1/3 cup coconut flour
  • 2/3 cup desiccated coconut
  • 1/2 cup chopped mixed nuts (optional)
  • 2 tsp baking powder
  • Pinch of sea salt
  • 1 Tbs cinnamon


  1. Preheat oven to 180c
  2. Melt butter and whisk together with eggs, vanilla, yoghurt and milk (or coconut cream)
  3. In a large bowl mix together all other ingredients.
  4. Add wet ingredients stir gently until combined.
  5. Line a 28 x 18cm baking tray with baking paper.
  6. Spoon mixture into tray and evenly spread.
  7. Bake for approx. 40 mins until golden and firm to the touch.
  8. Cut into slices and store in an airtight container in the fridge
  9. Serve warmed with berries and cream or just eat as is.

Flavour Options:

  • Take out 1/2 cup of liquid and add 1 cup mashed banana
  • Add two grated apples and 1/3 cup chopped dates or take out some liquid and add apple puree
  • Add 1 cup berries of your choice (I think blueberries work best)
  • Make a chocolate version – Use chocolate 180Superfood, take out cinnamon and add 2 Tbs cocoa and 1 cup crushed, frozen raspberries.

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Berrylicious 180 Protein Pancakes

high protein pancakes

Guy: These Berrylicious high protein pancakes by Keira are that simple, even I can make them! The perfect breakfast to whip up in under 10 minutes, and great after an early morning workout when the appetite is firing. Enjoy! Over to Keira…

Keira: Having recently tried to cut down my sugar and gluten intake, I began making test batches of  ‘protein’ pancakes. The first ones came out too eggy (used too many eggs in the first batch) the next came out too grainy (way too much protein powder and LSA)… But after a couple batches, I hit jackpot.



1. Heat a small teaspoon of coconut oil in a non stick pan.

2. Whisk all ingredients, until it becomes lump free, adding in the half of the berries at the last minute.

3. Spoon mixture onto the pan, wait until it bubbles and becomes golden, and then flip.

4. Remove from heat.

If you feel that your pancakes are a little dry, heat a little bit more coconut oil, toss the raspberries and blueberries and heat through. This will create a little ‘sauce’ to coat the pancakes…and will also not tempt  you to reach for that maple syrup!

I have used berries here, but you can easily opt for bananas if you would prefer. You can also add some chia seeds, but make sure you add some more liquid as these little seeds will absorb anything!

I liked these so much I even made a batch the night before and cooked up after training one morning. Made them in about 5 minutes and it’s a nice little variation to my morning regime. Enjoy!! Kx

You can learn more about Keira here.

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Another high protein low carb recipe: The delicious & healthy 180 Almond Bread

Almond_paleo_snackBy 180 Nutrition

I could have really done with these delicious low carb treats flying back from the UK this week. Sadly though I’m not sure any airline would know what a healthy high protein low carb recipe would look like! Flying there was fine as I was all prepared with my little low carb protein snacks in the shape of the 180 balls. I then ploughed through the tub I took with me whilst in the UK, leaving me to come unstuck on my flight home… and there’s me thinking I was prepared! More