Watch the full interview below or listen to the full episode on youriPhone HERE.
We chat to Sami Inkinen, a world class triathlete and tech entrepreneur. Whilst we don’t encourage anyone to eat 5000 calories of saturated fat a day, we feel it’s a very important message that Sami shares with us.
Sami and his wife Meredith recently did a phenomenal achievement, where they physically rowed from California to Hawaii. It took them 45 days straight rowing, up to 18 hours a day, and some days they didn’t even get any sleep.
Awesome achievement, but more importantly was the message behind it, as they did it without the use of any sugar and sports gels, pushing the message that you don’t need sugar to power the body daily, not even as a world-class athlete.
So they did it running on, yes, about 70 to 75 percent fat on each meal, and we were very keen to get him on the show and pick his brains about this, because there are so many things we can learn from it.
Full Interview with Sami Inkinen, World Class Ironman
In this episode we talk about:
How he ended up being involved in the documentary Cereal Killers Two – Run on Fat
Why he decided to embark on his toughest challenge yet, rowing to Hawaii from San Francisco
How they prepared for their meals. Sami was eating a whopping 8,000 calories a day!
The effects of eating 5000 calories of saturated fat a day whilst rowing
Guy Lawrence: Hey, this is Guy Lawrence with 180 Nutrition and welcome to another episode of the Health Sessions. Our special guest today is Sami Inkinen. Now, Sami has achieved some remarkable things in life, including he’s a world-class triathlete, he’s a tech entrepreneur, and him and his wife did a phenomenal achievement recently which is they basically physically rowed from California to Hawaii. Took them 45 days rowing up to 18 hours a day straight, and some days they didn’t even get any sleep.
Awesome achievement, but more importantly was the message behind it, because they did it without the use of sugar and gels and basically pushing the message that you don’t need sugar to power the body daily, not even as a world-class athlete like that.
So they did it running on, yes, about 70 to 75 percent fat on each meal, and we were very keen, obviously, to get him on the show and pick his brains about this, because there are so many things we can learn from it. He also shares many other things as well, which is fantastic, and it was an awesome podcast. I have no doubt you’ll get lots out of this today whether you’re an athlete or not. It was just brilliant.
Of course, if you are listening to this through iTunes, hit the subscribe button, leave a review, all very appreciated. A, it’s nice to know that you’re enjoying our podcasts, but B, it helps spread the word by simply subscribing or leaving a review more people can find us and more people can listen and more people can benefit from the message that we are putting out there to the world which we feel is very necessary.
And, of course, come back to our website, 180nutrition.com.au, where we’ve got a heap of resources including a free ebook which is a great place to start if you find all this information a little bit overwhelming. Anyway, enjoy the show. This one’s awesome. Cheers.
Guy Lawrence: Okay, hey, this is Guy Lawrence. I’m joined with Stuart Cooke, as always. Hi, Stu.
Stuart Cooke: Hello.
Guy Lawrence: And our awesome guest today is Sami Inkinen. Sami, welcome to the show.
Sami Inkinen: Thanks very much. Excited to be a part of your show.
Guy Lawrence: Oh, mate, that’s awesome. Me and Stu have been very excited today, because it’s certainly a topic I think we thrive on, especially when it comes to sports as well, and it’s clear that you’re a guy that doesn’t do things by half-measures, you know, and just to, I guess, for the people who are listening to sum it up in a short way, you’re a world-class athlete, you’re a tech entrepreneur, and you’ve just gone and done something with your wife recently which is a phenomenal achievement and which I’m looking forward to getting sucked in with everyone.
But just to kick start the conversation, mate, would you mind just sharing a little bit about your background? And even, you know, how you ended up in San Francisco in the first place, because you’re from Finland.
Sami Inkinen: Yeah, so I was born and raised and brainwashed in Finland. Grew up about 200 miles, so 300 kilometers, from Helsinki on a farm, a chicken farm, but I wasn’t really a farm boy, I was more into computers, so as soon as I got out of the farm, I studied physics at a university in Finland and got into software and computers early in my life. Started on company in Europe and then in 2003, which seems like a long time ago now, about 12 years ago, I came here to San Francisco Bay Area in the U.S. to attend Stanford Business School and, you know, I’ve been here ever since.
Guy Lawrence: Are you missing the cold weather? I’m assuming it can get quite cold in Finland as well, right?
Sami Inkinen: You know, there’s a reason why I stayed here.
Guy Lawrence: Go on, Stu. You look like you’re going to say something.
Stuart Cooke: Yeah, so we’ve been following a little bit of your background, Sami, as well, and realized that you did extremely well in the triathlete Ironman scene as well, but then made it to the big screen. I was just wondering how that happened? What happened there?
Sami Inkinen: Big screen as in…
Guy Lawrence: Cereal Killers 2.
Stuart Cooke: The movies.
Sami Inkinen: Well, first of all, I have, quite honestly, zero interest in promoting myself for the sake of promoting myself. However, given that I thought that I was kind of a poster boy for healthy living because of my crazy amount of endurance training and, what I thought, healthy living, regardless of that kind of lifestyle, I found out that I was pre-diabetic a couple of years ago, and I got ridiculously frustrated that, “How is this possible that it happens to me? And if it happens to me with that kind of lifestyle and a focus on exercise and, what I thought, healthy eating, what are the chances that an average person can avoid that sort of health issue?”
And the answer is, “Fat chance.” There’s no chance, so I wanted to do anything and everything I can to promote the message around healthy diet and healthy nutrition and, therefore, I was more than happy to lend my own crazy adventures and experiences for the benefit of others.
And I think that was the reason why I ended up teaming up or helping Donal O’Neill who has produced these two movies, Cereal Killers and Cereal Killers 2, so that was the background story. So I thought whatever I do and what I did with my wife, if it can help other people to avoid what was happening to me health wise, it would be worth the embarrassing exposure on the screen.
Guy Lawrence: Did it take you awhile? Was that the wakeup moment? Because I know you mentioned, like you said, you were going to be prediabetic and did you instantly look into increasing fats? Like, how did that message sink in to you, because there are so many people resistant to that message to this day and don’t even, won’t even consider it, you know? How did it work for you? Who did you discover to make you think differently about that?
Sami Inkinen: Well, first of all, I, obviously, it was almost like driving a car to a rock wall 100 kilometers an hour when I really thought it’s impossible that I would get sick or, more importantly, it would be impossible that someone like me would become diabetic or prediabetic with the kind of lifestyle that I was living, so it was really kind of a stopping moment for me.
And, of course, as a computer scientist, the first place that I went was online, so I started reading a lot and, unfortunately, spending time on, kind of, research databases like PubMed isn’t a very effective way of educating yourself because there’s so much science as well as bad science that you could spend the rest of your life reading research reports and still just be confused.
So I think the best sources for me were books and, you know, there’s a number of books, but I think one of the better overviews was the book written by Gary Taubes called Good Calories, Bad Calories.
Stuart Cooke: Yes.
Sami Inkinen: You know, it was just one of the information sources that I relied on and we talked with a number of physicians and scientists directly, but that was definitely one of the more transformational books for me.
Guy Lawrence: Yeah, it’s a very in-depth book, too, and certainly recommended to everyone, yeah. So, let’s, talking about the challenge, can you explain a little bit about the synopsis and what you and Meredith achieved? What you did?
Sami Inkinen: Yes.
Guy Lawrence: And, as well, who came up with it? You know? Why that challenge?
Sami Inkinen: Well, yeah, first of all, Meredith, my wife and I, we decided to row completely unsupported with no past rowing experience in a, kind of, special adult rowing boat from California to Hawaii across the Pacific Ocean about 2400, 2500 miles. Well we ended up rowing 2,750 completely unsupported this past summer, so we just finished a few months ago.
I’d love to blame my wife for the crazy idea, but I think I was the person who initially got inspired and got this idea and the initial inspiration came from the book called Unbroken, which actually it was just turned into a movie about six months ago, but in this book a second World War Air Force pilot was shot down above the Pacific Ocean and he floated across the Pacific Ocean in a life raft, and I just thought that experience was so amazing and I didn’t want to be in a life raft, but just to experience the wilderness of the Pacific Ocean, so that was kind of a seed in my mind, and I thought, “For once in my lifetime, I want to experience the craziness of the Pacific Ocean.”
So that was the initial inspiration, but then we wanted to turn this crazy expedition into something that would benefit others as well, so we wanted to combine it with this message of, “Sugar is dangerous and more likely than not the processed carbohydrates are dangerous to you as well,” and so we wanted to do this adventure, an expedition, with absolutely no sugar and practically no carbohydrate as well, and that’s what we did.
Guy Lawrence: It was amazing. Was it harder than you thought? Or was it what you expected, you know, or, like, especially if you’ve never done something like that before. I can’t…I struggle to envision being on a boat for 45 days like that.
Sami Inkinen: Yeah. So I grew up in Finland not far from lakes and we had a small summer cottage by a lake, but I have to say I know why oceans are called oceans and not lakes. It’s a completely different environment, and, as you mentioned, neither Meredith nor myself had any experience with oceans. We aren’t sailors. We’ve done nothing related to oceans and we weren’t rowers, either, so to answer your question, we really didn’t have any expectations, because we had never experienced this environment before and we went from zero to sixty miles an hour in many ways in six months.
So six months before the launch, we started to train rowing. We started to train about survival in ocean environments, so we did massive amounts of survival training, navigation training, seamanship, and all these things that you really don’t worry about when you don’t know about sailing boats or anything, getting radio, you know, license and certificates, and understand how you use radios and all these things, so it all happened in six months.
Quite frankly we, I think we had, we didn’t really expect much because we had no idea what this is going to be like, and this may sound really crazy, but we didn’t even spend a single night in our boat until the first night. We slept in the boat, but we kind of slept in a very, sort of, calm condition, so for better or worse, we had a lot of first time experiences once we got out there, which may not sound like the perfect way of preparing for something like this.
Stuart Cooke: Tell us about motivation. With all that prep work that you did for the other elements of the boat, I mean, what, direct, physically stay motivated for that length of time, how is this possible?
Sami Inkinen: Well, first of all, the motivation for this draw was really twofold. One was, we both think that pushing your physical and mental limits is just kind of a full human experience, so we like pushing ourselves beyond what you would expect to be normal, and we find that it’s a very rewarding way of living your life, and you learn all kinds of interesting things about yourself and human life.
And then the second thing is really this motivation to bring awareness, build awareness, around the danger of sugar and processed carbohydrates. Those were kind of driving forces for us. But once you’re out there, the good news is, there’s no turning back, so the only way to get out is to freaking keep rowing.
And we kept rowing up to 18 hours a day, so you can’t really turn back. You really simply can’t, because of the winds and everything, so the only way to get out of the boat is to row to Hawaii, which we thought might take two months.
But then on a more practical level, you really have to focus on the process at the very moment, and you know, this applies to other things is life, but you can’t let your mind get into, kind of, “What is it going to be when we finish? Or what is it going to be…?”
You may be able to think that when you go for a sixty-minute run or a three-hour bike ride, but when you’re there for two months rowing eighteen hours a day, you have to focus on the moment, otherwise, you’ll mentally fall apart and you’re on the ground in pieces, so you focus on the moment and then, you know, like eating an elephant. How do you eat an elephant? You eat it one bite at a time.
Guy Lawrence (simultaneously): One bite at a time.
Sami Inkinen: Yes, you really focus on these micro small milestones, whether that’s your two-hour shift, and you take a five-minute break, maybe it’s a little drinking or maybe it’s your lunch break or something like that, so those two things, like, focus on the moment and then, you know, you have this, sort of small bit-sized chunks that you focus on as opposed to, “Oh, in a month’s time we might finish.”
Stuart Cooke: That’s right.
Guy Lawrence: Well, that’s just getting done, isn’t it? Do you meditate outside or, as in outside the rowing, do you do meditation…?
Sami Inkinen: Yeah, I actually…yeah, I started mindfulness meditation practice about two years ago and so did my wife, so I do a couple of minutes every morning the moment I wake up, and frankly we had plenty of time to practice activity-based meditation on the boat. It was actually interesting and powerful to try that during the row, which really helps you to focus on the moment and the sensation and this kind of related to how can you stay focused? It’s obviously uncomfortable for the most part, you know?
Your ass is hurting, your hands are hurting, you’re tired, but there’s nothing more powerful than embracing that pain and discomfort, because once you, sort of, give in and embrace and recognize that feeling, nothing can break you, but as long as you keep, sort of, fighting and bitching to yourself, like, “Oh, my god, my ass is hurting. Oh, my god, I’m tired,” the feeling just sort of escalates in your brain, but the moment you’re like, “I’m hurting. I’m feeling it. It’s uncomfortable, but I’m in it and I’m embracing it,” it’s like, “All right, so what’s worse? It can’t get any worse. You’re in it.”
So, there are a lot of mental lessons that I think are applicable to…
Guy Lawrence: Day-to-day life. Yeah.
Sami Inkinen: Yeah. Day-to-day life at your office or your exercise, so, you know, relationship with people and all other things.
Guy Lawrence: Amazing. Yeah. Something else occurred to me as well, because they say traveling with your partner is the best way to test the relationship, you know, and being in a rowing boat would certainly test that, you know, for me, but obviously it went good, you know? It’s incredible. Yeah.
Sami Inkinen: Yeah, we’re still married, so… You can see I still have the ring, so all went well, but, no, absolutely, it’s a… Not only was it an amazing test, but also an amazing experience that we’ll share for the rest of our lives, and fortunately it turned out positively from a relationship perspective.
Guy Lawrence: Go on, Stu. Go on.
Stuart Cooke: Yeah, I was just wondering how you felt when you got off the boat, I mean, what were your feelings and how did you feel?
Sami Inkinen: Well, emotionally, I, and I think my wife as well, we cried a lot immediately after, so it was just, kind of, a big emotional moment to come out. Physically, so we had a doctor who did a quick checkup right after who actually has worked with a number of ocean rowers and her immediate comment was, “I can’t believe how healthy you guys look.” Like, nothing crazy, no crazy inflammation going on.
I had blood work done just a couple of days after the row and, like, we were incredibly healthy from the perspective of inflammation, hormonal markers, and other things, so other than, especially with myself losing a lot of, or having a lot of muscle atrophy in the muscles we didn’t use, which is completely natural, nothing to do with your diet, it’s just if you don’t use those muscles…Other than that, I was feeling incredibly well and within just a couple of days I felt like I was completely back, too.
It took several weeks to build the muscle mass back to some of the muscles that were really… because I didn’t really even stand, I didn’t do anything weight-bearing for two months, so other than that…
Guy Lawrence: So, just upper body, yeah…
Sami Inkinen: Yeah and, you know, rowing is, you do use your legs and low body, kind of like a squat movement, still, you don’t even stand or carry your body weight. There’s a lot of muscle and soft tissue that’s completely unused, and I lost a lot of that, so, like, walking was difficult coming off the boat.
Guy Lawrence: Just to touch back on the diet, because, you know, obviously you’ve changed your diet dramatically. Could you explain what your diet used to look like as a triathlete and what it looks like now, especially preparing and on the boat? The differences you made?
Sami Inkinen: Yeah. So, first of all, I did start changing my diet quite significantly before the row and I’ve raced as a triathlete following graphically similar diet I followed on the boat, but for almost twenty years I followed what I thought was a perfectly healthy diet and the diet that’s promoted by, you know, most governments, including the United States, including Finland, which, to me, was anything that was low-fat or no fat was healthy and, you know, I tried to eat fresh foods, but I ate a lot of packaged foods as well.
So my diet was extremely low fat. I tried to eat whole grains, obviously, not crap, and just a very low-fat diet. Low-fat, I thought it was good, and if it said no fat, it was great, so whether it was bread or skim milk or low-fat cheese or low-fat mayo, you name it, that’s what I was eating. And then, you know, the more I read about sports performance books, it was always, like, “Oh, you have to carb-load and that’s high-octane fuel,” you know, to put it simply, I was on an extremely high-carbohydrate diet, mostly whole grains, grains, vegetables, and all the meat that I was eating, it was super low-fat, so chicken, turkey, no skin, low-fat beef, that was my diet, and I followed that about twenty years.
I kept myself reasonably lean and my race weight low, but it required a ridiculous amount of willpower. We’ve seen what a lot of athletes are capable of doing, but 99 percent of the population just can’t do that and it’s not fun to apply 95 percent of your willpower 300 days a year to just always eat less than you would like to eat.
Guy Lawrence: Yeah. Yeah, and then moving to the boat, because we watched the documentary a few days ago and what was clear is you were meticulous about, you know, the amount of calories and the amount of fat you ate and the way you set your meals up. Would you mind explaining a little bit about that for us as well, because that was fascinating I thought.
Sami Inkinen: On the boat?
Guy Lawrence: Yeah, for the boat, yeah.
Sami Inkinen: Yeah. Well, first of all, obviously, when you’re in the middle of the Pacific Ocean there’s no eat stations like in a triathlon race, so there’s no convenience stores or grocery stores that you can stop by when you get hungry or realize that, holy crap, you don’t have enough protein or this or that, so we had to be careful, and even our diet, at least by traditional standards, was very extreme, we want it to also be very scientific about preparing, because we knew that if something goes wrong, whether it’s food-related or something else, we just can’t; there’s no way, no helicopter is going to drop us extra food or extra sodium or extra this or that, so that was one of the reasons we were very, like, everything was calculated, measured, weighed, and we knew then what we have on the boat is sufficient.
But what we ate at the high level, we only tried to pack and eat real whole foods, so in as natural form as possible. That was one. Two, it was extremely low-carbohydrate diet from a macronutrient perspective, so caloric-wise my carbohydrate calories were somewhere between five and ten, around maybe nine percent of calories was carbohydrates. Protein, I think, was about fifteen percent, up to fifteen percent, so it leaves 75 percent to 80 percent of calories from fat, so, you know, I ate probably 5000 calories of fat every day, of which most was saturated fat, so if you want to shock a cardiologist, that’s a pretty good line, “Yeah, I ate 5000 calories of saturated fat for two months, almost two months.”
Stuart Cooke: So, a typical meal for you on the boat would’ve been what?
Sami Inkinen: Yeah, so, and we packed pretty simple, not too much variety, so consequently I was practically eating the same stuff every day. So my breakfast was often salmon or tuna with craploads of olive oil and maybe some macadamia nuts.
My lunch was typically freeze-dried beef that was maybe like 70 percent fat calorically and 30 percent protein mixed with a little bit of freeze-dried vegetables and then I just mixed with water and it became like, you know, like a fresh food, and then I threw in, again, crazy amounts of olive oil into it and salt that had extra potassium and then some seasoning, maybe some olives, so it was kind of a… wasn’t very appetizing-looking necessarily, but I loved it, so that was the reason why I keep so much…
Guy Lawrence: And it was practical.
Sami Inkinen: Yeah, very practical, and we didn’t have to cook anything. We didn’t have to boil water. I didn’t boil water. I boiled water a single time just as an experiment in the first few days, but that was all. So that was kind of my lunch most days.
And then I wasn’t, because we ate very high fat, we were very fat-adapted, so we didn’t have to be eating every 45 minutes, every hour, so sometimes I’d have five, six, seven, hours between meals, but nuts were my favorite snacks. Nuts, coconut butter, and then different nut butters, so macadamia… I had plenty of macadamia nuts, almonds… so that was kind of a typical meal kind of setup.
Guy Lawrence: Were you, do you know if you were in ketosis the whole time or coming in and out? Did you have a doctor on that at all or…?
Sami Inkinen: Yeah. I did measure my ketones along the way. With hindsight, I overate a little bit protein to be in optimal ketosis, so that’s my understanding, that I ate a little bit too much protein, which flipped me out of a perfect zone, but I was definitely on ketosis. I don’t know deep I was, because I didn’t measure that frequently and my personal experience is that if you measure your ketones right after workout, I notice that my ketones actually go down right after the workout, so you give it a couple of hours after that and then they kind of come to the equilibrium of whatever they are and, you know, I was, usually when I measured it was right after my rowing, so…
Guy Lawrence: Do you still eat this way, in terms of the proportions, fat and carbs, or do you…?
Sami Inkinen: Yes.
Guy Lawrence: Every day, training or not?
Sami Inkinen: Yes.
Guy Lawrence: Yeah, okay.
Sami Inkinen: The only difference is I have way more fresh food, so, and the fresh food is mainly green leafy vegetables, which weren’t available and I really missed those, so I eat a lot of those, but in terms of the macronutrient composition, I’m, let’s see, yeah, probably five percent carbohydrates, maybe ten, fifteen percent protein, and the rest is fat.
Guy Lawrence: There you go.
Stuart Cooke: Wow. And do you think that this way of eating is beneficial for everyone?
Sami Inkinen: Well, first of all, people look for shortcuts and for simple sound bites like…
Stuart Cooke: Yeah.
Sami Inkinen: One size does not fit all, so my recommendation when people come to me is, unless I have time to spend, like, two, three hours with someone to talk about XXtheir ???XX [0:26:21] is buy real, whole foods and cook at home. You’re probably better off not buying grains and, yeah, lots of carbohydrates, so that’s my advice to everyone, and if you buy real, whole foods and cook at home, you can’t go wrong, and if you limit carbohydrates, you’re probably better off. Beyond that, it’s kind of an individual situation and it depends on what your health standard is. If you are completely healthy now, you exercise a lot, you’re very carbohydrate-tolerant, insulin sensitive, you may be able to lead a happily healthy life with reasonable amount of stuff that might kill someone else.
So, I don’t, like, one size fits all in this kind of a one sound bite, it just, that’s for people looking for shortcuts and simple answers. There’s no simple answers other than eat real whole foods and cook at home and everything else after that you have to be quite nuanced…
Guy Lawrence: Yeah. A lot of self-experimentation.
Stuart Cooke: I’m guessing then if you retired from sports tomorrow, you would continue to eat this way.
Sami Inkinen: Oh, absolutely, yeah. The way I eat, well, first of all, I think a healthy foundation in your body is an absolutely foundation for sports performance. So, you can’t start from the performance angle first and say, “Hey, why don’t I eat something that makes me somehow, like, really good at sports.” Well, that’s somehow that makes you really good at sports is something that optimizes your general health, because then you recover best, you can train hardest, so I don’t really see those as mutually exclusive, sports performance and health.
Then race time eating or race time nutrition might be different, because you may not be able to, you know, take a plate and take a frying pan and start preparing meals if you’re in the middle of a race, so a race is a different situation but in terms of health and sports performance, it’s tough for me to make the case that they would be mutually exclusive so the answer is, “Yes.”
I want to be as healthy as possible, because that makes me the best possible athlete as well.
Guy Lawrence: Yeah, because that’s a focus you don’t see a lot, but athletes do, like, you know, the health sort of becomes a far distant second and that’s all about how can I perform better and achieve more and consequently health would suffer. Like, even with yourself, the change the diet now, have you noticed differences with injuries and things and just with the body itself? Can you put more demands on it the way you’re doing it?
Sami Inkinen: Yeah. Well, this is kind of an n equals one experiment so this is just a personal. It’s anecdotal and those who want to rip apart everyone’s opinions and comments will certainly rip apart my comment, but the thing that I don’t have, which is a good thing, one is, I have much less, knock on wood, but I feel like I don’t get sick at all now. So I used to have my sore throat and sinus and this and that all the time. That’s one.
Two, I don’t have, like, sort of inflammation nagging injuries. I used to have Achilles and shoulder and this and that, lower back and this and that, all the time. I don’t have those at all.
And then anecdotally, I feel that I recover much better, so those are the things that…It appears to me that have significantly improved when I got off the super high-carbohydrate, low fat diet, and then just overall feeling is like, you know, I’m not thinking about really food much at all. I’m not obsessed about always trying to eat ten percent less than I wanted, so I can focus on life rather than, “Oh, I need to be on this athlete diet which sucks all the time.”
Guy Lawrence: I know, we now a few, I mean, you know, a good endurance athlete as well, and they get ravenous, like, you know, they’d eat a loaf of banana bread in seconds, you know, and then they come out and it’s like, “Wow. That can’t be helpful.”
Stuart Cooke: So, we’ve touched a little bit on food, I’m interested to know your thoughts on sports drinks.
Sami Inkinen: Sports drinks?
Stuart Cooke: Sports drinks, yeah. So I guess, what did you drink while you were on the row and perhaps, historically, what did you used to drink when you were training as to what you might drink now?
Sami Inkinen: Yeah. So our sports drink of choice on the boat was water which was made out of ocean water with our desalinator, so we, you know, carrying the amount of water that you need for two months when you are sweating, rowing eighteen hours a day, obviously, which people used to do, the few crazy individuals who did this before, solar panels and desalinators, the rowing boats were gigantic because they had to carry all their water through the whole thing.
Guy Lawrence: All their water. Yeah.
Sami Inkinen: So, we were drinking ocean water, which was desalinated, no sodium, and we had zero electrolyte solutions whatsoever on the boat which probably could be surprising to people. So our sports electrolyte solution of choice was table salt.
Guy Lawrence: Plain old table salt.
Sami Inkinen: Yeah. We had table salt that had, you know, added potassium, but you know, it’s a grocery store product that you buy. That was the only thing that we had. We also had a magnesium tablets, but the only reason we had that was because all the beef that, and the meat, that we ate was dehydrated and it was treated in a way that it had lower amounts of magnesium that you would otherwise find, so we had that just in case that we wouldn’t have muscle cramps, but that’s all.
And, like I said, we had no aid station, we had no sports stores, so we were absolutely confident that the real whole foods based diet, regardless of our eighteen hours of exercise a day, is completely efficient, so I guess long story short to answer your question, we were able to exercise eighteen hours a day with zero sports drinks and eighteen hours a day, I burn about the same amount of calories as running two marathons each day for 45 days non-stop.
Guy Lawrence: That’s amazing, man.
Sami Inkinen: That doesn’t make it science, but it’s not a very good headline for a sports drink marketer.
Guy Lawrence: Do you ever get people just going, “Oh, that’s rubbish, “or disbelief or…what’s the reaction being… for you achieving this in the sports fraternity especially, you know? Like, because it’s so against everything we’ve told.
Sami Inkinen: I don’t know. I don’t really care. I mean, I let others judge and form their opinions and, if somebody doesn’t believe in what we did or that might be the right way to eat or drink or hydrate yourself then that’s their choice. Yeah, but your question of what do I have now, so if I go to a four or five-hour bike ride, I just have water in my bottle, but I usually try to make sure that I have, like, lots of salt before. I might throw in some table salt into my water bottles in my bike, and then, once I finish, I have extra salt to swallow.
So you certainly need the sodium, but I’m just conscious of that if I do something that is more than two hours and it’s hot and I know that I’m going to be sweating, yeah, I kind of buffer a little bit, but I don’t run out of sodium.
Guy Lawrence: Amazing. And just one question that I really wanted to touch on while we’ve got you on the show, Sami, is just for the listeners out there regarding your training, could you share with us now even when you’re leading up to an event or something what a typical training day and a typical training week would look like? The amount of volume you would do in that?
Sami Inkinen: Yeah. Well, it obviously depends on what I’m preparing for, but looking at the last five, even ten years of my training log, it’s… overall volume is the same, the content just changes, but weekdays, I usually work out between 50 and 90 minutes per day. You know, maybe an average of an hour a day, and then the weekend, either for training or social reasons, I do a longer, usually it’s a bike ride that’s anywhere between three and five hours, more often three to four hours, so if you do the math, I mean the second day might be another one or two-hour bike ride or run or something, but you know I end up training about ten hours a week, week in, week out, and you know, I love exercising so that’s one of the reasons.
It’s my way of, like, clearing my mind, and if I’m training for an event it’s much more focused, so there’s more high-intensity and that’s sort of thing, but the hours I’d say… eight to eleven hours a week. It’s difficult to find a week that’s out of those parameters for less than eleven hours, and then you know, I might sometimes more strength-training, sometimes less, but that’s kind of the setup.
So when I say one-hour day, so it could be a recovery workout where I go and ride about a bike for 50 minutes. Super easy, so that’s almost like doing nothing for me, but it counts as a one-hour workout, so another one-hour workout might be ten times one-minute all out, warm out, cool down, so once again it’s one hour, so it’s again, it’s an hour, but you know, it really depends on what I do there, but I’m so used to exercise that I kind of end up spending the one hour every morning just to get out there and do something and, yeah, but what you do within an hour makes a huge difference.
Guy Lawrence: Oh, yeah.
Stuart Cooke: It does, it does. One question as well, Sami, that we ask everybody, and I know we’ve got thousands of people that would love to know, a typical daily diet for you. What have you eaten today?
Sami Inkinen: What have I had today? Probably the most dangerous, no question about, answer, because everyone always asks, “So what do you eat exactly?” I always try to avoid going into details, because then people either want to copy, they’ll want to rip it apart, so I’ve always tried to avoid, like, posting somewhere, like, “Here’s exactly what I eat.” Not because there’s anything scandalous or anything, but, again, people are looking for this, like…
Guy Lawrence: Magic fix?
Sami Inkinen: …sound bite, like one size fits all, but typically I eat, before workout, I probably have, like four or five hundred calories of fat and, practically speaking, that’s usually coconut butter or coconut oil in a tea or coffee or butter so that was the case this morning as well, so, I mean, I don’t count the calories, but just to give you a sense of, like…
Guy Lawrence: Guestimate, yeah.
Sami Inkinen: You know, a crapload of fat with a drink, and you know it’s pretty fast to digest and it doesn’t feel like it’s in your stomach if you go and work out, so that’s… Then right after workout, I usually have a little bit of a protein, so this could be three to five eggs, fried with top fat again, butter usually, in a pan, depending how busy I am. My lunch is usually a salad, so it looks like it’s lots of salad, but it’s lots of greens and then with a little bit of protein, so that could be a salmon or ground beef and then a lot of olive oil or butter or some sort of mayo.
Snacks oftentimes it’s some sort of meat or sausage or almonds or macadamia nuts and then dinner is even a, you know, a bowl that you would usually feed a horse from. That kind of size full of greens that I may sauté in a pan with a bunch of butter or just like put in, like, it’s gigantic and then again with some kind of protein. It could be shrimps or fish or grass with beef or more butter. I usually drink water, but I might have almond milk, just for the heck of it, maybe some frozen berries after that, like blueberries or something like that. Nothing too scientific.
Stuart Cooke: Sounds delicious.
Guy Lawrence: That’s awesome. Mate, we’ve got one more question that we always ask everyone on the podcast as well and it can be related to anything, but what’s the best piece of advice you’ve ever been given?
Sami Inkinen: That someone has given to me?
Guy Lawrence: Yeah.
Sami Inkinen: Oh… happy wife, happy life. It sounds like a cliché, but once you’ve been married for a few years you realize that it’s so true.
Stuart Cooke: Yeah.
Guy Lawrence: That’s a great answer.
Stuart Cooke: I hear where you’re coming from, Sami, with that one.
Guy Lawrence: Just to wrap it up, what does the future hold for Sami Inkinen? Any more challenges ahead or anything in the pipeline?
Sami Inkinen: Well I’m working very hard on my MacBook Air, just kind of on the technology side of things, but athletically I’m doing the eight-day mountain biking stage race in South Africa in March called Cape Epic, so it’s, you know, five to seven hours on the bike each day for eight days. So that’s coming up in less than two months, so two months’ time. Excited about that, so that’s my athletic in the horizon, so I’d better get myself on the bike.
Stuart Cooke: My word, I’ve been a mountain biker all my life, I would shudder at the thought of undertaking something like that, so I would… We’ll keep an eye on that one, for sure.
Guy Lawrence: Definitely! And for them listening to this, Sami, if they want to, you know, track your progress or follow you, do you have a website or a blog they can check out at all or a URL?
Sami Inkinen: Yeah, well maybe a couple of things, the row, if you’re interested in learning more about the row, we have a website called Fat Chance Row, fatchancerow.org, so you can go there and read a little bit about the background and we raised money for a non-profit and we are still doing that, so if you want to support, none of the money comes to us, it goes directly to the non-profit. So that’s one, and then, if you want to follow me on Twitter, one way to follow what I might be up to, is just my first name, last name on Twitter, so S, A, M, I, I,N, K, I, N, E, N, Sami Inkinen on Twitter, and you know I sometimes blog on my website, but it’s not too frequent so…
Guy Lawrence: No worries. We’ll put the appropriate links to that on the show anyway and help spread the word. Thanks, Sami, thanks so much for coming on the show. That was awesome and I have no doubt everyone is going to get a lot out of that today.
Stuart Cooke: I think so, very, very inspiring. Really appreciate the time, Sami.
Sami Inkinen: Yeah. My pleasure, so thanks so much, guys.
WATCH the full interview below or LISTEN to the full episode on your iPhone HERE.
Guy: Whether you are an elite athlete, weekend warrior or even a coach potato, there’s much wisdom to be had here when it comes to fuelling your body daily for optimum performance. With so much conflicting advice out there when it comes to nutrition, who better person to ask than someone who walks their talk. Elite CrossFit athlete, Ruth Anderson Horrell shares her insights around nutrition daily and also during competition time. No matter what your goals are, it’s certainly worth a few minutes of your time… Enjoy.
“Never say, ‘can’t’… The word just makes me cringe and it is such a negative thought to ever think that you can’t do something. You may not be able to yet, or whatever it is, but if you decide you can’t, it’s like you’re already there.”― Ruth Anderson Horrell, Elite Crossfit Athlete
Ruth Anderson Horrell is a New Zealand representative CrossFit Athlete. She has represented the Australasia region at the World Reebok CrossFit Games in 2011, 2012 and 2013! Ruth competes for NZ as an Olympic Weightlifter. In 2012 she competed at the Oceania and Trans Tasman Champs. Ruth is a successful co-owner and coach at CrossFit Wild South and works as a Locum small animal veterinarian when she has time :)Currently she is training towards being Australia’s best female CrossFit athlete. She trains in Los Angeles under the instruction of Dusty Hyland for parts of the year.
Ruth Anderson Horrell Full Interview:
In This Episode:
How she walks the fine-line between optimum training and overtraining
Her recovery strategies
Her own exercise routines
What CrossFit Regional Games looked like 8 years ago!
The advice she would give her 20 year old self when starting CrossFit
Guy:Hey this Guy Lawrence from 180 Nutrition, and welcome to today’s health session. You’ll have to forgive me, it’s nearly 40 degrees Celsius in this room; it is hot. That’s okay, lets push on with the intro. Today’s guest is Ruth Anderson Horrel. She is an incredible athlete, as far as I’m concerned. She’s a Crossfit athlete, if you’re not familiar with her, and she’s been to the Crossfit world games three times. I can assure you now, that is a hell of an achievement. She has a wealth of experience when it comes to exercise, nutrition, and recovery, and I think the one intention was today, whether you’re into Crossfit or not, we really wanted to tap into Ruth’s experience, and wisdom, and hopefully get a few gems across to pick up for everyone, ’cause I think there’s certainly a theme that’s coming across in the podcast, and the way people approach their diet, whether they’re at the elite end of athleticism, or not.
Whether you just move daily and just trying to drop a bit of weight, there’s always some fantastic lessons to be learned from some of the best people that we can get hold of, that’s for sure. The other thing I’d encourage to do as well, is actually follow Ruth on Instagram, and then you’ll start to see what I mean by what her athletic abilities are, and what she is capable of.
Now, I haven’t asked for a review for a while, but I will. We had a fantastic review on iTunes come in the other day. I always ask for them because they obviously help with the rankings, but other people read them as well, and it’ll encourage them to listen to the podcast, so if you’re getting great befits from listening to my podcast every week when we push them out, then it takes two minutes if you could leave a review. The one we had just the other day says, “my favorite podcast by far,” with 5 stars, that was very generous, by [chinlo 00:01:47]. “Thank you, Guy and Stu for hours of learning. My favorite thing to do is listen to your podcast while going for a nice, long walk. I’ve listened to most of them twice or more. I never tire of your fantastic hosting, A-grade guests, [00:02:00] and the wonderful insights your podcasts bring.” I thought that was absolutely wonderful, so thank you for that, and hence why I gave you a shout out.
We read them all. Tell us how you listen to our podcast. I’d be fascinated to hear because we’re in, I think over 50 countries now, getting downloaded anyway, which is really cool. All right. I’m going to stop blabbering. Let’s go over to Ruth Anderson Horrel. Enjoy.
Hi, this is Guy Lawrence. I’m joined with Stuart [Cooke 00:02:27]. Hi, Stu.
Guy:Good to see you. You’re looking well, mate.
Guy:Our lovely guest today is Ruth Anderson Horrel. Welcome, Ruth.
Guy:I just realized, did I pronounce your last name correct?
Ruth:Yeah, that’s good. Yeah.
Guy:Okay. I always get confused slightly on that. You’re not the first guest, either. I have no doubt they’ll be two parties listening in on this podcast today. That’s going to be one that’s going to know [inaudible 00:02:55] is, and who you are and Crossfit fanatics, and then I think a big portion of our listeners, as well. They will have heard of Crossfit, but are not going to have any idea. I think hopefully we can, between us all, please both parties today. That’s our intention, anyway, and tap into some of your experience over the years, which we’re excited about.
Just to start and get the ball rolling, as always on our podcasts, can you just mind sharing a little bit about what you do, including Crossfit and outside of Crossfit as well? I know there’s a lot more to you than just going to Crossfit every day and training your heart out, really, isn’t it?
Ruth:Yeah, yeah. Well, that’s a big part of it. It’s a pretty big goal for the last few years has been competing at the Crossfit games and doing well there. In the meantime, on the Crossfit journey, I ended up opening a Crossfit gym about 5 years ago also. That’s been steadily growing and keeping us busy. That’s been a whole new experience for me, just learning how to run [00:04:00] that business. I also run a website, ruthless.co.nz, where we sell Crossfit equipment and accessories and things. That’s normally a few hours of my day, as well. Then I’m a small animal veterinarian and I’ve been doing that for 2 days a week for the last … I’ve been fairly part time, actually with it, probably for the last 3-4 years, so that I can focus on my training. Yeah.
Guy:Many balls in the air.
Guy:Can you share with the listeners where you are, as well? It’s a part of the world that I really want to go to.
Ruth:Yeah, yeah. It would be a bit of a temperature drop for you guys. I’m in Invercargill, which is right on the south coast of the South Island in New Zealand. We were the southern-most affiliate. I haven’t actually done a check lately, but we’re pretty south as far as Crossfit gyms and population, generally, I guess.
Guy:Yeah, yeah, yeah. What’s the weather like there now. Is it all right? Not too cold?
Ruth:Well yeah, it’s our summer, but we’re sitting early 20s today. At most over the summer, we’ll hit 30 degrees probably only a few times. It’s not a huge variation.
Stu:Comfortable. That’s what I like, cool and comfortable, doesn’t keep you awake at nights like last night.
Ruth:No, definitely not. No, no. No trouble sleeping. The room’s always fairly cool.
Stu:Good. Good on you. For our audience that are not Crossfit savvy, and for anybody else who really doesn’t entirely understand what Crossfit is, I wondered if you could just explain? Give us your elevator pitch. What is Crossfit?
Ruth:As Greg Glassman always says, [00:06:00] “I’ll show you. Come and have a go.”
Guy:I’ve never been there, but you’ve explained it.
Ruth:It is a really tough question. It’s actually funny. We were sitting around at the Queenstown Crossfit Tour and there was a bunch of all these elite athletes at a table. The waiter came around and said, “So what is Crossfit?” Everyone looked at each other. It was like, “Who’s going to answer it?” You’ve got people that have literally based their life around it and still have trouble explaining well how it works.
It’s a strengthening conditioning program. It’s constantly varied, so people that train Crossfit style, every day they go into the gym, they’ll be able to try new things that there will be either a variation of movement, variation of weights, variation of complexity, and a variation of time that they’re going to work out. A huge range of energy systems get used because it scopes literally from workouts that can take seconds to workouts that can take probably around an hour or so. There’s a few that go a bit longer.
For me, it’s a sport. For most people, it’s a way of just maintaining health and fitness. For me, it’s become a sport and it creates a slightly different level, I guess, a different level of complexity in terms of movements and weights and everything else.
Ruth:It’s different. The movements are very much preparing people for everyday life. That’s probably the thing I love most about it. I’m training an older lady at the moment who’s preparing to walk one of the big, there’s [00:08:00] lots of beautiful walks in New Zealand, and she’s 65 and she’s preparing to walk a trek that’s about 60 kilometers with a pick. We know that we can get her ready for that.
Guy:What is the diversity of people that you train, then? I think with Crossfit, if you’re on the outside looking in, it’s very easy to say, “Oh, that’s an elitist thing,” because the guys are generally pro videos, the guys that are really good at it. You don’t see the other side of it.
Ruth:Yeah, for sure. In our gym, the oldest person is actually my dad and he’s about to turn 70, but there would be no reason we couldn’t have older people. That’s just as old as we currently go. In terms of the youngest, well, we’ve got Crossfit kids and teens at our gym, so those kids are learning body weight movements and things from age 6. There’s a pretty huge range there, and then of course you get that huge range in how much sport people have previously done and also just what they do in their everyday life. We have people that have relatively sedentary jobs and in our box we also have a lot of people that are laborers or mechanics, builders, gardeners, that do a lot of physical work. It’s important for them to either reverse some of those effects of some of the quite repetitive movements that they’re doing and address some of the mobility problems and things that may come from that, and also just so they can be stronger and reduce the chance of getting injured while they’re lifting heavy objects and things they do at work.
Guy:Yeah. I’d imagine you’ve seen quite a few transformations all the time, as well, with people coming in [00:10:00] and following the protocol all the way through and seeing how that impacts their lives.
Ruth:Yeah. It’s really cool when people that they haven’t done a lot of exercise before, they’re the most scared. They’re the most apprehensive at walking in the door, but in many ways, they’re the most exciting people to train because you’ve got a little bit of a blank canvas and you know you can really make a difference by coaching these people in movement and having a better way of life.
Guy:I’d just say anyone listening to this who hasn’t tried Crossfit, they should put it on their bucket list and at least walk into a box and try it once and see what all the fuss is about. I recommend you.
Ruth:Yeah, absolutely. I think …
Stu:I’m thinking about just common issues, Ruth, as well. If I’m new to Crossfit, I’m going in, what do you typically see from people that walk into your box, because we’ve experienced it ourselves, Guy and myself, and we were voracious when we started. We probably hit it a little bit too hard, personally. What are commonalities that you see with the newbies?
Ruth:Yeah, I guess that wanting to have the more advanced movements before having the basic elements.
Ruth:That’s cool. You’ve got to have a goal and a dream. I know when I first discovered Crossfit, there was much less on the internet about it than there is now, but I remember seeing videos of people doing … Girls were the biggest thing, not guys, of seeing women do things like muscle ups and lift weights over their heads and things like that. That was what inspired me to get started with it. I didn’t have a box to walk in the door of, but [00:12:00] that’s what inspired me to get started. You know that people need to have those dreams, but just not paying attention to the basic movements first before, “But can I get up and just hit it a go? I just want to jump in those rings and I just want to do this and that and swing around.” They’re just not quite grasping some of the complexity and the amount of elements that needs to be tied in.
That’s just the learning process. A lot of that is our job as coaches, to help people see, “Well, okay. Well, there’s some deficiencies here and here, and if we work on those parts, then we’re going to get this mastered.” Then I guess just not paying any attention to their own recovery or mobility. I’d probably put those 2 together. Just trying to get in the gym right when class starts and get straight into the workout and just not paying any attention to some of the things that they need to do to get their body well-prepped. We coach people into generally trying to come 15-20 minutes before class. We still run a warm-up, but we want people to work on their own specific things that they need to address.
I know for myself, I took way too long to start addressing my problems with my thoracic mobility, and basically because I just didn’t know any better and I didn’t have anyone to tell me any more than that. It ended up that I ended up having an injury when I was competing. I had slipped a disc at T-5, which is quite an unusual injury. That forced me to address it, but that’s neither something that you would want to happen to an athlete that’s coming into, for a strengthening conditioning program. They need to be aware of where those deficiencies are [00:14:00] and what they need to do to resolve them.
Stu:Great. One of the take homes for me, from being a Crossfitter for a couple of years, was just the importance of my mobility and flexibility. That’s something that I do every day as well now. Just the realization that we really do need to get moving and stretch these muscles and open up the joints … Every day from sitting at a desk, I go over and I’ll go into a squat and just sit there for 5 minutes, roll my shoulders and just get, open myself up and just try and get in a few positions that ordinarily, most people would just never even conceive of wanting to try. It makes me feel so much more alive and open. Great lessons in there.
Ruth:I think range of motion has a huge impact just on our quality of life and when you see older people that just haven’t been able to maintain activity, just how quickly range of motion gets lost, and then strength goes with it. Yeah, that’s definitely … I’m still learning about range of motion and how things can be improved, really.
Guy:How long have you been involved in Crossfit, just out of curiosity, Ruth?
Ruth:I think about 8-1/2 years.
Guy:Right, and you’ve been in Invercargill that whole time? What made me think, is because you opened a box there 5 years ago. What were you doing before the box came?
Ruth:Yeah, we just started out. My brother-in-law was living down here at the time and he had been living in Melbourne. Someone had just showed it to him. I’m not even sure if he’d done a workout with these people. Some people just showed him the Crossfit.com website and he came back. He was taking me through some personal training. We were just doing some strengthening so I could [00:16:00] compete at a triathlon that I wanted to do. Yeah, we just decided to start following some workouts on Crossfit.com and things got wild pretty quickly. Within 4 months, I went out to the first-ever regionals, which was in …
Ruth:Yeah. Yeah. Is that eight years?
Guy:It’d be a while back, because I had a friend that competed in it.
Guy:Long time ago.
Ruth:Yeah, I went out to CFX there and that was just when you could roll up to regionals.
Ruth:[crosstalk 00:16:57] since you had no idea what. We didn’t even really know what all the movements of Crossfit were at that stage. I was like, “Oh, okay. Clean and jerk. All right.” The judge is out back with each person, showing them all the movements that they’re going to need to do, a bit like a level 1.
Stu:That’s a radical change from any training that you would have been doing at the time, as a triathlete, as well, to then suddenly go into these wild and wacky Olympic lifts and technical movements. Wow. How did that work out?
Ruth:I did miss one of the workouts at the competition because I couldn’t do a ring dip, but I think I had captain pull ups by then, had no idea what a butterfly pull up was at that stage. We actually had a sand dune run, so I did really well on that and I think there was another workout I did quite well in. It was okay, but I know I did miss on 1 of the workouts, not being able to do a ring dip. I just couldn’t believe that there were girls there that could do ring dips. I was like, “Oh, my goodness.” The rings was totally, was not even something that I had, wasn’t a piece of equipment that we even had. We were playing. We didn’t even have a kettlebell, actually. We were swinging a dumbbell.
Ruth:We did okay, probably as you would expect, but it really was an inspiring moment for me to realize the level that some of the athletes were at and that in some ways, I could see that I could be there.
Guy:That’s amazing, because Crossfit’s come such a long way. Like, when you look at the caliber of athlete today that you compete against, if anyone seemed again to walk into a regional games, it’s well and gone in Australia. Go and check it out for an hour. It’s phenomenal, the standard of athlete today. How many were competing at the time back then? Was it …
Ruth:I’m going to say there might have been about 30-40 women, and probably the same for the men.
Ruth:Yeah, so I imagine it was just advertised on the Crossfit.com website. Just clicked the link and registered, and all the sudden, I flew to Sydney and had a go.
Ruth:I’ve been really fortunate, to be able to grow with the sport, I guess.
Guy:You have, yeah, fully. Absolutely. Move on to the next question, when you’ve talked, because we’re still on the topic of training, how do you, I’m always curious to ask athletes this, walk the fine line between optimum training and over-training?
Ruth:Yeah. I’ve definitely crossed the line before, so I know what that feels like. I’ve had to be aware of how to modify. I had quite a big hand surgery this time last year and I have had a few injuries along the way, so I’ve had to be aware of how to be patient with those and modify things as needed. I know my body. Generally, if I’m over-doing [00:20:00] it, I generally wake up very early in the morning. I never have too much trouble getting to sleep, but I have a little bit of trouble staying asleep. That’s normally the warning sign for me, if I’m not able to maintain my regular sleep pattern. There’s normally something amiss, because generally that won’t happen. As soon as something like that, if I become aware of that, then I’ll normally start throwing in some more rest days, beyond what my regular rest days are.
Ruth:I guess it’s a difficult thing. I feel like you probably need to cross the line to know exactly where it is, in some ways. You probably need to make a couple of errors to work it out.
Guy:Along the way, you learn from it. Yeah. You intuitively get in-tuned in. Maybe you should explain to everyone listening to this, as well, what a typical day of training might look like for you. We know coming into the season of Crossfit … You’ll be competing for the regionals, Auckland regionals this year, Ruth?
Guy:Yeah. Some of the listeners might not know, you picked up an injury last year leading into the, was it the open or the regionals itself?
Ruth:Yeah, yeah, we were about 3 weeks out from the start of the open and my tendon on my thumb snapped. It was a little bit of, “Maybe I just don’t have the surgery and have a floppy thumb,” and then I decided I needed to get it done. That was a tricky decision because I’d obviously worked my butt off to come back and give it to Carson and go back to the Crossfit games and have a good shot. I felt like everything was falling well into place, so it was one of those stumbling blocks.
Guy:[00:22:00] Yeah, but a year comes around quickly. Here it is again, right?
Ruth:Yeah, yeah. Sorry, what was your question again?
Guy:We were talking about the fine line of over-training and recovery.
Guy:Now we get into the season, just to give listeners an idea, what would your typical training day or week look like?
Ruth:At the moment, I’m generally doing 3 days on, 1 off. That varies a little bit throughout the year, but that’s currently what I’m sticking with. Today, for example, I’ve been in the gym and I’ve done a couple of hours of gymnastics training, working position, a very small amount of what I would consider conditioning, but for the most part, just working position and some of the movements that I find more challenging. I quite like to start my day with more technical elements like that, but I have a little bit of variation. Sometimes I will lift in the morning. Generally, I’ll try and get in at least an hour. It will depend on my coaching schedule, but at least an hour, possibly 2 before lunch and then in the afternoon, I will generally start an afternoon session with a good 90 minutes or so of lifting and then I’ll have a little break and then I’ll start having my conditioning.
[inaudible 00:23:25], so what people would commonly get if they go in for a class, and then I often end a session with some interval-style training. Yeah, that’s about it. It’s a bit broken up into little blocks, 60-90 minutes at a time, and give myself a bit of a break. The break might include getting in a personal training session with someone or getting some of my other business work done and then coming back to [00:24:00] training. I find it pretty hard to just hit a 3-hour block or something, of training. There has been times I’ve had to do it because of my schedule.
Guy:It’s a huge commitment, isn’t it?
Stu:3 days on, 1 day off, so that 1 day that is going to be really, really important for you to rest and recover. I’m interested in the strategies. Are there any? What does a Crossfit champ do on the recovery day to absolutely maximize that day for everything?
Ruth:I need to do a lot of mobility work, so I try and get in, it will be an hour, and I try and do more if I can. Some of that, for me, it needs to include a bit of activation-type work as well, just to get my shoulders moving as best as they can and glute activation and making sure my hips are as mobile as possible. For me, that’s been important. Number 1, I’ll be 32 this year. I guess in the life of Crossfit athletes, it’s creeping up there at the end of staying at world-level competition. It’s just something I just have to make sure I’m really on top of the mobility side.
I used to do a bit more of things like having a jog, like doing a long run in the bush and things like that. I don’t do that every … I consider that more of a workout now. I try and have my rest days as being a bit more rest days. It will depend on my state of mind, I guess, as to whether I want to throw in some skill work at the same time, as well. If there’s something that is just technically challenging and not going to be over-fatiguing, [00:26:00] I might do that, as well. If I just feel like I’ve been at the gym so much over those last few days and would prefer to have a break, then I won’t.
Guy:How many hours sleep do you get a night, Ruth, normally?
Ruth:My target’s 9.
Guy:There you are. Okay. Yeah. A good night’s sleep, right? I like it.
Ruth:Yeah, yeah. I probably hit 8 most of the time and try to get another 30 minutes in the afternoon. I love getting an afternoon nap. It just makes training in the afternoon go better and just feel so good. That’s my favorite thing, but just, life doesn’t always allow it.
Stu:That recovery day is wildly different to anything that I thought you were going to say. I imagined that you were going to say, “I’m going to sleep in, have a coffee, go down to the local video store, get my favorite movie, sit back on the lounge with my dog, and just veg out.” I didn’t expect to hear that …
Ruth:I wish. I wish, but no, I’ve got to run the businesses and do all those other things, so I probably have a bit more catch-up and try to get on top of the world as much as I can, emails and all that kind of stuff, have a real tidy-up so that it allows me more time on the training days.
Ruth:Yeah, yeah. I don’t … I’m not big on lying around too much. I like to get out of the house, mow my lawns, and I like to keep moving. Yeah. As you see, get in squat position and stuff while I’m weeding my garden.
Stu:I’ll write you a recovery program, Ruth, and see how that goes down for you: lots of movies and stuff like that. Guy touched on sleep there, as well, which obviously is critical for everybody, even more critical when you’re an elite athlete. Have you got any tips or tricks that have worked for you? Do you do anything in particular to get that solid sleep working for you?
Ruth:[00:28:00] Yeah. I don’t like bright light. I know I’ve stayed at some other people’s homes and I’ve found if their living rooms and things are really lit up, I find that quite buzzy. I just think they interfere.
Ruth:I try not to spend too much time watching TV or anything late at night. My room is really dark. I live right at the end of the street and there’s no street lights that affect my room. I’ve got proper blackout curtains and things. I typically don’t have any trouble. It’s cool, I should mention, but that’s just, that’s without air conditioning. It’s just the temperature is cool.
Stu:I could have done with that last night.
Ruth:It’s pretty good. I always take magnesium in the night time, and the amount will depend on if I’ve had a massive training day or have some with my dinner and some again just before I go to bed.
Stu:Any particular type of magnesium that works for you?
Ruth:I think it’s called diglycinate?
Ruth:Yeah. Is that right? It’s a powder drink that I make up. I find that fantastic.
Stu:Right. Got it.
Ruth:I just notice it, if I’ve missed it for a few days. I just feel like I’m missing it. It’s been a supplement I’ve taken for a long time.
Guy:I’m interested, as well. You’re going to be pretty switched on with the nutrition. I know we’re going to get into that topic a bit later, but in terms of recovery, have you ever deviated from the way you eat, and how did that go on and affected your recovery? Have there been any kind of correlations that you’ve seen at that end?
Ruth:Yeah. I’ve had things like I’ve trained, a workout’s taken way longer than I expected. [00:30:00] I’ve literally got 10 minutes and I need to run a class, so I’m having a shower and then starting class. I totally skip having any post-workout nutrition. I’ve generally been more sore for that the next day.
Ruth:I know that I need to get some carbohydrate and protein in after I train, and it does seem to be quite a difference if I haven’t got it in within 30 minutes of training. The next day’s always going to be tougher. Definitely just, life’s got in the way and I haven’t done things as I would have liked. I’ve known the difference for that.
Guy:Yeah, yeah, yeah. No, fantastic. Excellent. Now, do you have … I’m assuming you have coaches, as well, guiding you to the games. I’ve also noticed that you’ve gone to America for the last few times that you’ve competed prior to the games, as well.
Guy:Why do you go to America, first of all? Yeah, beforehand.
Ruth:In our town, there wasn’t Crossfit. My first introduction to some high-class, quality coaches was when I met Dusty Holland at the gymnastics [cert 00:31:19] at the [Schwartz 00:31:23] Gym in Melbourne, about 4 years ago, I think. Met him and we became really good friends and I traveled out to him. I think I’ve had 6 trips out now to the states to spend good blocks of time with him. They also gave me an opportunity to train with some amazing athletes like [Sam Bricks 00:31:48] and Lindsay [Vellanzuella 00:31:51], [Tina Lee Brixton 00:31:52], some really, really amazing athletes out there. Initially, my gymnastics was my largest weakness [00:32:00] in my range of movements, so it seems like the perfect match. Dusty’s continued to program for me for a number of years now. We don’t chat as much as we would like to at the moment because we’re both really busy people, but he definitely helps guide me to making sure I’m working on some of the new movements that are coming into the sport and just continuing to develop my virtuosity in the more basic elements, as well.
I’ve also had a weightlifting coach here in Invercargill for a number of years, which has been fantastic, Joe [Stinsy 00:32:43]. He’s actually one of the New Zealand coaches now, as well. We traveled to Papua New Guinea and competed at the Oceaneas last year, did there as well.
Guy:Yeah, because I was going to ask, it requires so much discipline, what you’re doing leading up into the open and competing, so do you have a coach at every training session with you, or is a lot of it self disciplined, that you’re just literally just turning up and training, because it’s hard to ask. Some people, it’s hard to do a bit of exercising in a day, just to motivate themselves, let alone at that end.
Ruth:Yeah, yeah. I have some days where it is totally no one else at the gym, so they’re probably the more challenging days. I find even just having someone else there, whoever it might be, is just useful. In recent months, I’ve actually been grabbing some of the guys and saying, “Hey, I’ve got to do these 6Ks or row sprints. Do you want to join me on it,” things like that and just fun.
Guy:Do you get any takers?
Ruth:Yeah, I do. Yeah. I choose things that I like, totally, and they will help. They’re like, “Yeah, yeah. Okay. Take you on at that.” I’ve also had a bit of [00:34:00] the athletes partnering up and taking me on at a workout. They’re doing it as a partner would, thing like that. We try and find ways, but for the most part, no, I don’t have a coach hanging with me in the gym each day. That definitely has its down sides, but some part of me likes being at the bottom of the earth and away from too much hype. Probably one of the harder things of training at Dog Town with Dusty was, cameras would be showing up every second day and different people wanting to take videos and pictures and just a lot more people, just a lot more going on.
In some ways, it gives me a little bit more focus. I do a lot of, what’s the word, visualizing, so even in my sessions this morning, which probably weren’t the type of things you would expect to see at a competition that were quite skill-based things, before the clock starts, I still am imagining I’m either on the games floor or I’m standing up there at regionals. I try and put myself in that mental space.
Stu:Do you use your visualization for stuff outside of Crossfit, as well, everyday life? I know that I always visualize the rock star car parking space when I’m out and about and I need to pull in somewhere, and 9 out of 10 times, I get it. It’s true.
Ruth:I have to think about that. I don’t know if I do as much.
Guy:You should try it. Stu recommends it. I do well at it because I’ve got a motorbike.
Ruth:I’m really good at parking anyway. No, I don’t know. I’ll have to think about that. I might subconsciously do it.
Stu:I reckon [00:36:00] that there’s merit in that stuff. I do, just all of that stuff. I’m just really into, “I’m thinking it, I’m seeing it, and I’m going to make it happen.
Guy:Yeah. It’s interesting what you said, Ruth. It made me think of a podcast I listen to with [Dorian Yates 00:36:18]. I don’t know if you’re familiar with Dorian Yates, but he was the bodybuilding world champion in the 90s. I think he won 7 titles and incredible. They used to call him The Shadow because he always used to stay out of the glitz and glamour of LA and the limelight. He had a little gym in Birmingham and nobody knew what he was up to. He said he used to use it to his advantage, so he would train, he would visualize going to all these great competitions where everyone else was seeing actually what they were doing and competing and judging themselves. He just stayed away from the whole thing and then would turn up when it was time for Mr. Universe and just blow them out of the water, you know?
Ruth:Sometimes, if you’re competing against another athlete and you’re actually, if you’re beating them by a lot, or say if you’re training with them and you’re beating them by a lot, you can think that you’re doing quite well and back off. Whereas if you’re visualizing someone that’s better than you or just beating you, then that’s, I see that as an advantage. I’m not going to lie. There’s definitely days when you’re all alone in the gym and you just think, “Gosh, this is a tough ask.”
Stu:It is tricky. I know that training on your own versus training with a crowd versus training with a crowd of elites, there is that impetus to absolutely excel and put on your best show. There are days when I go down and lift a few weights in the gym and I think, “Well, I’ve had enough. Nobody’s around. Nobody knows.”
Ruth:[00:38:00] I have probably ruined myself a little bit, training against some other athletes. I had a bit of a shoulder niggle, but I was still trying to do the workouts, because the other athletes were doing those, and they weren’t things I should have been doing, if I was just sticking to what was going to be good for me. I probably wouldn’t have done them. That’s probably one of the disadvantages, that you get a little bit hyped up in the moment and you want to do exactly what everyone else is doing, and that’s not always the right thing to do.
Stu:Yeah. Completely. Next time you’re in Sydney, you come train with me and I guarantee that won’t happen.
Ruth:I’d like to see that.
Stu:You’re wandering down the street in Invercargill and you bump into a 20-year-old version of yourself. Obviously, you’ve got 10 years of experience, all this wonderful knowledge that you’ve gleaned from everything that you’ve done. What advice would you give the 20-year-old version of yourself, if that person had just started Crossfit and wanted to be the best?
Ruth:This might just be the 20-year-old version of me, and not every other 20-year-old, but for me it would be spending more time mastering body weight movements with a fantastic coach that knows exactly how to do it, having a coach that was really well-versed in gymnastic movements. I think in gymnastics, there’s much more understanding, or in gymnastics coaching, there’s so much more understanding of the importance of getting correct range of motion. In my first year of Crossfit, I went down to the … We have a great gymnastics gym in this little [00:40:00] town. I went down there and this guy was … I wanted to do muscle ups and he was showing me how to walk across the parallel bars. I was just like, “Yeah, yeah, yeah. I can do that.” I would quickly do it to be like, “Yeah, I can do that. I want to do this,” and just not understanding just exactly the movements that my body needed to be doing to do those elements well and the importance of them.
Because I didn’t have those correct, one of the regionals I went to, it was 2010, I came back with a bad sprain in my shoulder, which was probably from doing muscle ups, which was probably from not moving correctly. For me, in the sport, it would definitely be mastering some of those elements and also playing. Do other sport, as well. I probably stopped doing other team sports and things by the time I was 20, I think, and I think playing some other sports is really good for you.
Stu:It’s solid advice, and it works for you, as well, Guy. I know that Guy has really embraced Zumba, and that’s 1 of those things. He’s quit good at table tennis, too.
Guy:Yeah, I mastered it. Mastered it.
Stu:Follow the advice, Guy. Follow the advice. We’re not getting any younger.
Guy:I actually had a profound question and then you’ve just taken this right out of my head.
Stu:My mum told me once that, if you forget it, it’s either it’s a lie, or it’s not worth asking.
Guy:It’s not worth it, yeah. Is Crossfit season on for you now, Ruth?
Ruth:Like, do I have an off-season?
Ruth:[00:42:00] I guess my off-season this year was 3 months in a cast, so yes. No, I do a little bit. My program’s a little bit period-ized, I guess. The conditioning goes right down. I do more strength-based and technical-based movement and then I bring it back up. That works quite well because it’s not nice to get out and run in the middle of winter here. It probably just gives me a little bit of a mental break from doing lots of high-intensity stuff. I have that little bit. I think probably after the Crossfit games this year, I would probably look to take 1-2 months off, but yeah. This last year was a bit of a … It was a little bit different.
Stu:All over the place.
Guy:Just out of curiosity, how long is it until the open starts? Is that far away?
Ruth:It starts February 28.
Guy:Okay. 4-5 weeks?
Stu:yeah, about 5 weeks away.
Stu:I’d really like to delve in a little bit now, Ruth, just on nutrition.
Stu:Again, a big part of who you are. Without it, I don’t think you’d be able to do half of what you do, if you’re not eating the right way. What right now does your typical daily diet look like?
Ruth:I describe my diet as paleo. I guess the things that would be different from what people would consider paleo is that I’m okay with a bit of rice and I use a bit of Greek yogurt or kefir. For the most part, there’s a lot of vegetables and a good amount [00:44:00] of, I’m a big fan of lamb. We have awesome lamb in this country and seafoods, so plenty of that. I also am pretty in charge of my macro nutrients. I actually had a really great mentor, Brad Stark, who’s at Stark Training, which is out in Orange County. I’ve been working with him for a couple of years and he has just made the world of difference to the way that my body performs. He’s helped me work out, just in brief, is that I prefer to have quite a lot of fats with some proteins for the first part of the day and then we really delve into more carbohydrates with the protein towards the end of the day. It’s a little bit more calculated than that, but that’s probably for the most part, how it works.
If I have too much carbohydrate in the morning, I tend to crash out. I don’t do very well with fruit at all, so I don’t tend to eat it. I have a little bit of berries in smoothies and that’s as far as my fruit intake goes. I’m just not a real big fruit eater. It just doesn’t do well for me. I would literally, if I hit some fruit and then an hour later did a workout, I would be, my head would be spinning and I would just have this real crashing thing going on. Yeah, we played around a bit with that.
Guy:Can I add to that?
Ruth:I love fresh vegetables.
Guy:Yeah. Just for our listeners, what carbs would you generally eat, and what carbs would you generally avoid?
Ruth:Yeah. My carbohydrate is mostly [00:46:00] rice or sweet potato.
Ruth:I have a little bit of white [inaudible 00:46:04] every now and then. I’m not too worried about that. I have worked out that gluten is horrible for me. I’ll occasionally have some gluten-free wraps and some other grain-based products that aren’t full of gluten. I’m okay with those, but I actually still, I never feel like it would get the same good muscle recovery that I get from having sweet potato post-workout. I’m okay with them for a treat, but I don’t treat them as great post-workout carb.
Guy:Yeah. Have you ever counted the amount of grams of carbohydrate you eat in a day, just out of curiosity, or not?
Ruth:It’s only about 180.
Guy:That’s a good number.
Stu:Yeah, that is a good number.
Guy:Yeah, no. I only ask because obviously, your workload is massive, right?
Guy:A lot of people would be eating twice that amount of carbohydrates with 1/10 the amount of work you’re doing on a manageable, on a daily basis.
Ruth:Yeah. I know I’ve had some different nutritionists and things have a look at what I’m eating, and say, “No, that’s wrong. You need more carbohydrate.” I’ve just been there. We’ve tried it. It just doesn’t work.
Stu:That’s right. You’re your best judge, I think, of that just by how you feel and perform, based upon your feeling.
Guy:I remember when we, we actually showed you, a post of yours, Ruth. I don’t know if you remember a couple of years back, a dietitian came in there and just said, “You shouldn’t be pushing this content out to people because it’s just so wrong.”
Guy:There’s a great thread of conversation going on there and [00:48:00] it’s like, the proof’s in the pudding. You walk and you talk.
Ruth:That’s interesting. Things that people say, or that, “you’re not getting enough fiber.” I’m eating 7 cups of vegetables a day. I’ve never had a problem and felt like I needed more fiber. Just unusual things that you just realize, it’s almost textbook stuff, and it’s like, what’s the point in having this textbook knowledge? You’ve got to actually have a go at … You eat the paleo diet and see if you don’t have enough fiber, because I just, I’ve never had anyone that I’ve coached in my gym get on the paleo diet and come back and say, “Man, no. My body just hated me because it was not enough fiber in my diet.”
Ruth:Just not something that happens.
Guy:Another question, because we did a talk the other week, a workshop in Wollongong, and the biggest hurdle we felt from talking to them is preparation. People love the idea of changing their diet, becoming more tuned-in, and being able to do it, but the reality is, more from what we see, is that people don’t prepare. Then they get caught up and they get all sorted and they don’t change their eating habits. Any tips? How do you do it?
Ruth:I’m a little bit of a, when I cook meat, I generally get the crockpot out. If I know I’m going to be home late, I’ll often have something already cooked in terms of the meat department, or I’ll cook a lot of bigger cuts of meat like roasts and things like that. There’s always some form of protein ready to go in the fridge.
Ruth:Then, I eat quite a lot of [00:50:00] salads like cabbage and kale and vegetables that don’t take very much to prepare. If I know I’m going to be, if I’m just crazy busy or grabbing something on the run, I’ll even buy just the pre-cut vegetables, the stuff that’s already sliced up and put in bags. I try not to do that. I try and just avoid plastic generally, but I think you’re better to do that than skipping the veggies all together. What else do I do?
Probably lunch is the time or mid-afternoon, where people fall down because they haven’t been prepared with lunch. I’m pretty fortunate because most of the time, I live a few blocks from the gym, so most of the days I come home and quickly prepare something. When I haven’t been enjoying that, I’ll either when I cook dinner, I will put enough aside for heat up leftovers the next day, or I will, as I’m preparing my breakfast, I will quickly prepare some lunch at the same time. I feel like, if you’ve got some kind of protein that works for you, whether it’s boiled eggs or whatever it might be, if it’s ready to go and you’ve always got a steady supply of just something ready in the fridge, then I think it just takes away your temptation. I don’t really get those temptations, but I’m just thinking about the athletes that I coach.
Stu:Yeah, it’s just easier, isn’t it?
Ruth:The temptation of … Yeah, it’s got to be easy. What you’re trying to do, you need to make it easier than going through the McDonald’s drive-through or whatever is your temptation.
Stu:Yes. Definitely. Does your nutrition change at all during competition, or is you just ramp it up even a bit more? Do you do anything any differently?
Ruth:[00:52:00] I do probably a bit more shakes then. If there’s a lot of workouts throughout the day, it’s hard for me to have as much vegetables as I would like, because I just can’t digest that quickly. I’ll just do more shakes.
Ruth:Yeah, that’s generally the main difference. Probably it works out, a bit more calories because there’s a few more post-workout meals.
Guy:We might be biased, but we love encouraging the shakes and things.
Guy:It’s true, though. It’s true.
Stu:From a supplemental perspective, then, what supplements do you use? What and why? Obviously, you’re putting your body through heavy load, day after day after day. What are your favorites?
Ruth:Fish oil’s been here for a long time. I always take some of that. The turmeric capsules, I’ve been on. I’ve been on for a shorter while, been on those, just to help with my healing of my wrist surgery. I have a few amino acids that I take, and that’s based on the supplement protocol that Stark Training has guided me …
Guy:That’s individualize for you?
Ruth:Yeah. yeah, so it’s things like glycine and tuarine, things that are quite good to calm me down after I’ve trained and try and bring everything back to normal as quickly as possible.
Guy:Interesting, yeah. Magnesium as well, you were saying earlier.
Ruth:Magnesium, yeah. That’s about it. I haven’t got a cabinet full of supplements. I’m pretty big on vegetables as the answer.
Stu:That’s [00:54:00] right. Real food. Yeah.
Ruth:[crosstalk 00:54:07] The vegan protein, at the moment.
Guy:Okay, yeah. It’s interesting. We have conversations with people and they may never have heard of 180 before, and they’re like, “Oh, I’m sorry. I don’t take supplements.” I’m like, “Well, you’re our perfect customer, then.”
Guy:We don’t look at it as a supplement at all.
Ruth:Yeah, it’s totally how I feel. I just consider it another form of real food.
Guy:Yeah, fantastic. That’s great advice. What foods do you go out of your way to avoid?
Ruth:Anything with gluten. Cheese is bad; it just work well with me at all. Generally, a little bit of dairy, I seem to cope with, but I definitely wouldn’t go and buy a milkshake or have a large amount. As I said, yogurt seems to be okay. When I’m getting a bit more savvy with things like … I used to be like, If I order the chicken salad, for example, you think you’re going to get chicken and salad, but then you get this big sticky, weird oily sauce that they put on it and it’s really sweet or whatever. I’m getting a bit more savvy with just asking whether there’s a dressing and if there is, either having it left to the side so I can decide whether it’s safe enough to eat. If it’s going to be an olive oil dressing, that’s probably okay with me. Probably the biggest thing is keeping it gluten free because I had some pretty wild reactions to … I went to a wedding and had a cake a few months back and just had a terrible reaction to that. Just becoming a [00:56:00] bit more aware of …
Stu:That’s it. That’s really the main thing, as well, just being aware of that kind of stuff just switches on a light bulb when you are out and about, like you said. If you’re going to order a salad, I would guess there’s going to be a dressing there. Who knows what’s in that dressing. It may suit some people. It may not, but just be aware of it. We chatted, too, with [Chad McKay 00:56:28] a while back and talking to him about nutrition and stuff like that. He told us that after the regionals were over and he’d done the best that he could do, he has this cheat meal. I think it was a whole pizza and a whole tub of ice cream, something like that. That’s just my off switch. I’m done, I’m dusted, smash this meal down and get on. Do you have anything like that? Do you go nuts to zone out of everything with a cheat meal, or are you just clean all year round?
Ruth:I get this question a lot, and I always feel like I’m a little bit boring. I’m not really big on big desserts and things. I know after the Crossfit games, I’ve done some big donuts and things. I probably did it more for the novelty of it than the pure enjoyment. It literally felt like I was just eating solid sugar. I just found it a bit too much. Do you know cassava crisps?
Ruth:yeah, I put those in my mouth and it’s like they dissolve on my tongue and then I have to have another one. They’re probably something that … If someone had some of those, I’m like, “Oh, no, don’t bring those near me,” because it’s literally like I have one and then just [00:58:00] immediately want to have another one. That’s probably the one food I can think of that I know is not good for me, but my body still wants to eat it.
Stu:It’s funny. It’s hardwired somewhere in there, isn’t it. I don’t get to New Zealand very often, but I used to live there. We lived there for 5 years and I stumbled upon … This was pre-my healthy days and pre-180, and stuff like that. I stumbled upon this chocolate chip cookie by a brand called Cookie Time, and they were huge. They’re huge. Every now and again, when I do end up in the country, I’ll head over to a New World and I just head for the Cookie Time aisle. [crosstalk 00:58:52] these things, and it’s like something is programming. Something is guiding me around. I’m on automatic pilot and I get this Cookie Time thing. I only need the one.
Guy:I need to get that shot in Instagram for everyone.
Stu:Cookie Time, it’s like the biggest chocolate chip cookie you could ever have.
Ruth:Yeah, they’re like this big.
Stu:Oh, they’re huge.
Ruth:At least. People are like, you buy them. You can get them heated and stuff, as well, so all the chocolate’s all gooey and things, as well.
Stu:Yeah, I had a friend who used to put them in the microwave for 10 seconds.
Ruth:Yeah, yeah. Now, to me, probably I know that having the gluten and the sugar and stuff, that within a very short time, I’m going to feel very unwell from having it, so I just don’t have the same urge for it. If you showed up to my gym and you had some gluten free, very similar paleo-style cookies, I’d probably be pretty tempted because I know that I wasn’t going to be …
Stu:Got it. We’ll work on something for our recipe section on [01:00:00] the website. I reckon we’ve got a good base there already. We’ll see what we can do for you.
Ruth:Okay, sounds good.
Guy:That’s going to be awesome. Now, Ruth, I see the time’s getting on. We have a couple of wrap-up questions. We’ve actually asked one, which is “What did you eat?” Yeah, we’ve asked that.
Guy:What’s the single best piece of advice you’ve ever been given?
Ruth:My dad always says to me, “Never say, ‘can’t.’” Whenever I have someone in my gym now that tells me that they can’t, it makes me cringe. The word just makes me cringe and it is such a negative thought to ever think that you can’t do something. You may not be able to yet, or whatever it is, but if you decide you can’t, it’s like …
Guy:You’re already there.
Ruth:You’re already there.
Stu:That’s right. You’ve already switched off. No, that’s good advice. Wise words.
Stu:That’s what we could say.
Guy:For anyone listening to this, if they want to get a bit more of Ruth Anderson Horrell, where is the best place to go?
Ruth:I’m pretty consistent on Instagram, ruthlessnz, and I have a Facebook page, Ruth Anderson Horrell. That’s pretty much it.
Guy:You’ve got a website, too?
Ruth:Yeah, they can pop onto the website, ruthless.co.nz.
Guy:Awesome. We’ll link to the show notes, anyway, when this goes out and that was awesome. I have no doubt everyone listening to this today, Ruth, thoroughly enjoyed that. Ruth, thanks for coming on and thanks for your time. I really appreciate it.
Watch the full interview below or listen to the full episode on your iPhone HERE.
Guy:Do you remember the movie The Secret? Ever since that movie came out people were talking about creating their reality and attracting riches beyond their wildest dreams! All a bit woo woo?
Well who better person to ask than a neuroscientist and psychologist who studies brain function and how it interacts with the world. In other words, he shares with us how our thoughts and subconscious beliefs play a big role in the quality of our experience of life!
Our special guest today is Dr Jeffrey Fannin. He holds a Ph.D. in Psychology, an MBA and a Bachelor of Science degree in Mass Communications. He is the founder and executive director for the Center for Cognitive Enhancement and Thought Genius, LLC.
Dr. Fannin has extensive experience training the brain for optimal brain performance working with head trauma, stroke, chronic pain, Attention Deficit Disorder (ADD/ADHD), anxiety disorders, depression, trauma recovery. His research and experience also extends into high performance training, such as: personal achievement, performance brainmapping for sports, enhancing leadership skills through brainwave entrainment; improving brain function and to enhance mental and emotional dexterity and personal transformation.
Full Interview: Tapping into the Law of Attraction, Subconscious Beliefs & Maximising Brain Power
In This Episode:
Where to start if you struggle with meditation
How we create our daily reality with our thoughts
How to calm down anxiety and mind chatter
How to create energy coherence throughout the body to feel energised
What brain mapping over 3000 advanced meditators over the last 3 years has taught him
Hey, this is Guy Lawrence of 180 Nutrition and welcome to today’s health sessions. We have an awesome guest for you today and his name is Dr. Jeffrey Fannin. Now, he’s the founder and executive director for the Center of Cognitive Enhancement and Thought Genius. Now, he’s also an international authority and speaker in the field of neuroscience research. In a nutshell, he’s a brain expert and understands the brain, how it operates. He has extensive experience training the brain essentially for optimal brain performance and he’s been doing this for 17 years.
It’s a podcast you’re going to have to hang on to your hats to a little bit and if it was the first time we had a brain expert on. Now, in a nutshell, he’s been working with people from such as like head traumas, attention deficit disorders, ADD, ADHD, anxiety disorders, depression, trauma recovery. He’s then worked on the other end of the scale for high performance training such as personal achievement, personal performance, brain mapping for sports, enhancing leadership skills and all this is through brain entrainment.
I have to say this is a podcast that goes in every direction totally and this one I’m definitely going to listen to again just to fully understand everything that was spoken about today. All I say is just keep an open mind and just absorb it and see how you go. There’s a lot of practical advice in there too.
Just to give a bit of background, I first met Dr. Fannin. I actually had a brain mapping consultation with him. I was fortunate enough to be in a Dr. Joe Dispenza workshop now a few months ago and if you’re not familiar who Dr. Joe Dispenza is, we actually interviewed him on the podcast a few months ago as well. I highly recommend you check that out because it’s going to be quite a correlation into today’s episode. Essentially, we went to basically a meditation boot camp, if you like, for four and a half days and they brought a team of scientists [00:02:00] in and measured the activity of the brain and the coherence and what was going on within the body. That was Dr. Fannin’s role so I got to know him them and then I’d have consultations since. It’s just been blowing me away with the information I’ve learned from it and now I’m just trying to bring it back in and apply it to my daily life because that’s what we want to do. You want to try and be the best version of yourself and move forward with that.
If ever you’re wondering why we think negative thoughts, why we can be in a state of anxiety half the time, why do we do the things we do even though we don’t want to be doing them and we have bad habits and all sorts and all sorts and react to situations when we don’t necessarily want to, then Dr. Jeff Fannin is going to certainly explain a lot of that today.
Strap yourself in and enjoy. All right, let’s go ahead to Dr. Jeff Fannin.
Hi, this is Guy Lawrence. I’m joined with Stuart Cooke as always. Hi Stuart.
Stu: Hello mate.
Guy: And our fanstastic guest today is Dr. Jeffrey Fannin. Jeffrey, welcome to the show.
Jeff: Hi, it’s a pleasure to be here. Thank you so much for having me on.
Guy: It’s greatly appreciated. Now you’re actually our first brain specialist so I think you need to go easy on us a little bit today, okay?
Jeff: I’ll try and do that, yeah.
Guy: It does get me thinking, if you sat in an airplane next to a complete stranger and they asked you what you did for a living, how would you answer that?
Jeff: That happens to me more frequently than you think. We might be at a dinner party or on an airplane or something like that and it always gets around to what do you do. I used to answer that in a variety of ways and I’ve tried to simplify it. Now I explain to people I’m a neuroscientist. Then they get this deer in the headlights look, just like oh my good, this guy’s reading my brain. Then they want to know more about that and so we ensue with that conversation. What does [00:04:00] that mean exactly?
We measure brainwave activity and we do that through brain mapping. We do an EEG, electroencephalogram, and then we will convert that into a quantitative EEG which means that we look at all these little heads and the colors on there tells us what’s going on in the brain. With these consults that I do everyday for people all around the world that have been to one of Dr. Joe Dispenza’s events and we do brain mapping on them and then I can do an interpretation. We use a GoToMeeting like what we’re doing on Skype here. I bring up their brain map and I can show them here’s what’s working for you, here’s what’s not working for you.
We even have a lot of signatures from people who are highly intuitive and I’ll show them that signature and ask them a question, do you think that you’re intuitive and the stories I get after that are just amazing. Well, yeah, it comes out in this way and that way and so I’ll show them the pattern of here’s the part that is what we call clairsentient or you know things about people but you don’t know how you know it. Then I’ll show them the signature on the other side of the brain of this is when people are able to interpret other people’s emotional states and you can do that quite readily. Then they’ll have a lot of stories about that.
Everybody has that ability. The question is do people tend to cultivate that and so with these meditators that we work with all around the world, the one thing that I’m finding that’s really fascinating to me is when we look at their brain map that there are these markers. There’s about 12 markers and we see a great deal in consistency. Over the last three years that we’ve measured them [00:06:00] at these events, probably close to 3,000 people, and talking with them we see the same kinds of signatures. Some are more defined than other but these people have the same markers and those markers really are the starting point where the magic begins to happen for a lot of these people.
We measure people who have actually inter-dimensional experiences. They have beings that visit them during these events. We have a lot of people who have been able to do healing. We’ve got a lot of stories in Dr. Joe’s book You Are the Placebo: Making Your Mind Matter and a bunch of brain cases in there where people have gotten rid of brain tumors, people who have lessened the effects of Parkinson’s disease or Hashimoto’s disease. Over the years, we hear a lot of that going on.
Guy: To pull it back a bit from that just to get a bit of background on what you do. I know you’ve been doing this a long time. I think it’s about 17 years.
Jeff: Yeah, over 17 years now.
Guy: We’re always interested to find out a little bit about the journey because I knew you used to be a pilot. Is that correct?
Jeff: That’s true. In fact my keen ambition for a long time was to be an astronaut. At one time I had an appointment to the US Air Force Academy. My cousin was a former governor and senator of Arizona where I live. I didn’t live in Arizona at that time but my grades were good enough to capture an appointment to the Air Force Academy. Then the Vietnam War is [00:08:00] pretty heavy during that time. I didn’t know if I really wanted to be in the military. I want to be an astronaut. That was pretty clear from the time I was about nine or ten years old. I wrote letters to the Mercury astronauts back then. They actually sent me letters back. Their secretaries probably signed them but I cherish them and had a little scrapbook with their pictures and followed all the Mercury stuff.
When it got to the point of having to decide whether I was going to go into the Air Force Academy I didn’t know if I really wanted to have a career in the military. I ended up … They had a banquet where we got a chance to talk to a lot of the cadets and whatnot there. They explained what goes on. I got some bad advice from my father. He was on a submarine during World War II and he wanted me to go in the navy. I didn’t really want to be in service at all but decided that I was going to opt out of going to the academy. Then I went the long way around and became a pilot and used to fly tours of Grand Canyon, Lake Tahoe, Monument Valley, fire attack to the forest service, doing all of that. Then got my self to the airlines from that job and was with US Air and flying the tours and stuff like that.
Then I came around to getting a career in the airlines and got on with US Air and stayed there for a few years. I was based in Los Angeles, at LAX, living in Phoenix. Some people commute an hour to work in their car. I would go to the airport, get up the cockpit and the jump seat and commute an hour to work that [00:10:00] way. When they started having layoffs in the early ‘90s and my seniority number was in the middle of the stack so the first layoff that dropped me to the bottom of the stack and that was no fun because then I’d have to almost everyday go over to LAX and sit in the pilot lounge for several days in case they needed another crew and then you’d have to go out. It was just skuzzy that way.
Then they had another layoff and that dropped me out of the system. At that point I knew it’d be at least two or three years with the way the airline industry was going there in the ‘90s before I could get back in. At that time I decided I really want to follow more of this brain activity. A lot of guys that I would fly with, they said, I love flying with you because it’s like going to a Tony Robbins seminar in the cockpit because we’d talk about all this stuff that I was so passionate about and learning. That’s when I went back and got my PhD in psychology and then decided to go down this track and learned about brain mapping. After I got my PhD and started working with people and doing counseling and I decided there’s a lot of these people, they don’t really want to get well so I’m going to work with high performance with authors, professional athletes, people like that.
That was good and they’re a real quirky bunch. They want to do it but they don’t want to anybody to know they’re doing it.
Guy: Like it’s a secret weapon or something.
Jeff: Yeah, exactly. That’s exactly the way. If I’ve got an edge I don’t want you to know that I got an edge which is really interesting point of view. Anyway, from there I learned more about brain mapping and that really flipped my switch because the more [00:12:00] I learned about it the more I found out that there was to know and went down that road and then eventually met up with Dr. Dispenza. When we first got together it’s really a funny story of how we did get together. That I was speaking at an event of another friend of mind, Greg Reid, that does Secret Knock. He would bring me in periodically, still does, to do what I call brain magic from the stage.
We would put somebody’s brain live up on a big screen and I would show how they change subconscious belief patterns instantly and be able to show a whole bunch of different things. We would always have fun with that. While I was doing one of these, afterwards Doug caught my attention. He said, hey, come here. I need to talk to you. We started talking about the brain and what it does. Somehow we got on a subject of people that I wanted to meet and I said I have two people on the top of my list. One is Gregg Braden and the other is Dr. Joe Dispenza. I really want to meet these guys. He says, well I do work with Dr. Joe. He says, maybe we could get together on a Skype call or something. That sounded a lot to me like have your people call my people and we’ll do lunch kind of thing but it actually happened.
We got together and talked and Joe invited me up to the Seattle area. He was having a training with a bunch of his instructors. We started doing brain maps on all of them and I’m sitting there telling him all about these things that I could see on the screen. Then later that night when we’re having dinner, he said I’d been looking for somebody like you for three years.
I left out a piece of the story that’s really quite amusing here. That at the time I was actually reading Dr. Joe’s book, the Breaking the Habit of Being [00:14:00] Yourself and just mesmerized by the book. I had given Doug some of the papers that we had published from work that we had done at West Point which is another amusing thing that here I would have gone to the Air Force Academy and done that. Then I end up roundabout getting involved with a research team of Arizona State University and going to West Point and teaching them how to use their brains.
Guy: Wow, that’s quite a journey.
Jeff: Anyway, back to the story. Dr. Joe went to Doug and he was reading some of these papers that we published. He says, I don’t care what you have to do. Get me an appointment with this guy. I was doing the same thing. I went to Doug and I said Doug, you got to get me an appointment with him. This book is fascinating. Here we were both trying to connect then we connected and I went up to Seattle. From there he was getting ready to do one of his advanced meditative events here in Arizona so we hooked up with that. We didn’t even know whether we could measure anything. We just thought, hey, let’s get it a try so we did and we thought we measured something. Then the next event we did another one, we found more and more and more and so this thing has evolved to the point where it’s not uncommon for us to have 650 people in the room and I was brain mapping about 350 of those people during a five-day event.
Stu: You’ve spoken about the brain mapping and all of the analysis and the reporting that you would undergo while you’re doing that. Is that neurofeedback? Is that how you’d term …
Jeff: No, that’s very different. The brain mapping, you’re just measuring what’s going on in the brain under different conditions. Neurofeedback is when we are training the brain. Let’s suppose that we [00:16:00] see a very high elevation at some point in the brain. Let’s say it’s in the back of the brain, we see a lot of beta. That’s usually a pattern that’s consistent with anxiety. If we want to reduce that anxiety, we will set up a protocol to train the brain. We put the electrodes on the head and now with a lot of stuff we do, we put the cap on the head like we’re doing the brain mapping but we’re doing the brain training where we can train 5700 variables all at once.
You have to understand one of the basic elements of the brain. We have our thinking cortex, or the thinking part of our brain, it processes information at 40 bits per second. When you look at the subcortex, the subcortical region of the brain, it can process 40 million bits per second.
Guy: When you say subcortex, is that like the subconsciousness?
Jeff: That’s right, yeah. You can think of it that way. It can process a lot of information that we are not aware of. When we’re training the brain, let’s imagine that my finger here is like a thermometer of information going up and down. We have all of that high beta in the back of the brain that is consistent with the anxiety. We would then put a threshold on that so that would be where that tops out kind of like right there. Then if we want the brain to produce more of whatever it is, every time it goes above the threshold we’ll give it a reward. Every time it stays, if we wanted to produce less, every time it stays below that, then we’ll give the reward. The question is, what is the reward?
We can give it sound, ding, ding, ding, ding, ding kind of thing. There’s a part of the brain called the nucleus accumbens and that’s how we learn everything. If this then this. That’s how we learned. Night follows day. Our brain [00:18:00] is very simplistic in that process. When the brain is producing these frequencies and we give it this reward, ding, ding, ding, ding, every time it stays below the threshold, the brain goes oh, okay, I’m going to do that and so it does it over and over and over and over and over again. That’s called operant conditioning.
What that does in the brain is it causes new dendrites to form and new neural pathways developed. That’s what is rewiring the brain. It’s the same thing as when you create a habit. They say it takes 21 days to create a habit. It takes 21 days for those neural pathways to entropy or to stop working.
Stu: Nowadays, we’re living in a society where we got signals coming from everywhere. We’ve got internet and mobile phone and constant chatter in our brains and a lot of us becoming more anxious and you’ve probably heard the term monkey mind, this endlessly chattering of the mind, never shuts off. How can we use your strategies to tackle this?
Because I know that sleep, for instance, can be an issue for people where their brains just don’t shut off and also mood, things like that. What can you do?
Jeff: Let’s talk about the two separate issues there. Let’s talk about the sleep first because that affects a lot of people. I think first of all, we’re … Let me put the sleep aside and lay some groundwork here. I think what happens with a lot of people, like you say we live in a society now where a lot of information is coming at us. Everybody’s got all kinds of gadgets that they use. Our brain is now evolving to a new element.
What happens is with all of that information that’s coming to us, we haven’t learned how to manage that information and so that’s why my [00:20:00] book coming out is called Help! My Thoughts Are Holding Me Hostage. That’s also the name of my radio show that I have recently.
The point being is as our brains are evolving to a new element, getting into the sleep issue for sure here. When we see a lot of activity in the front part of the brain, in what we call delta. The brain is producing a lot of frequencies all the time. Delta, theta, alpha, beta, a lot of people have heard those but they are faster in frequency. For example, when delta is the dominant factor that’s when you’re asleep. Here you are trying to get to sleep and you have all these beta or delta activity in the front, that’s when people’s sleep is disrupted. Their brain, that monkey mind in the brain so there you have busy mind, tossing and turning, they can’t shut some of that stuff off.
With the brain training or the neurofeedback that we use, we train the neurons to stop doing that and move towards normal and then they sleep better or they get rid of restless legs syndrome, stuff like that.
Stu: Is that a lengthy process of training or is it something that you can do quite quickly?
Jeff: The answer to that is yes. It depends on what modality that …
Stu: All of the above.
Jeff: Yeah. It’s like is it nature or is it nurture and scientifically, we know the answer to that is yes. It is both nature and nurture. To answer specifically your question, how long does it take, if we’re using neurofeedback only, then we find that it’s usually a four to five month process so when we’re working with sleep issues or attention deficit disorder or anxiety depression.
Neurofeedback has been around basically since the ‘60s [00:22:00] in working with that and now we’re coming into an era of energy-medicine integration and so we’re working a lot with stuff like that. Some of the research that we have been doing recently and seeing elements of the brain change very quickly. Meditation is another thing that people are able to change these elements to their brain.
I’ll give you an example of some of the things that we have done just in the way of research. We would find people … I had a person that we did an experiment with. She had a lot of that beta in the back of the brain, a lot of anxiety and stuff like that. We did a 30-day process with this person. Had her meditate for roughly 30 minutes a day doing … She would average that. Some days were longer meditation, some days were shorter, but as an average 30 minutes every day for 30 days and then we asked her to use what’s called a focused intention. She would at some point in her meditate … Well let me back up a little bit.
There is a process that Dr. Joe teaches about pulling energy up through the energy centers of the body, what we would call the chakras if you will. You pull this energy with this breathing technique up through your body and hold the energy there and then the energy is able to do things in your body. She would do maybe five or six of those breathing techniques before she started her meditation. Then at some point in her meditation she would use the intention. She would visualize the red areas in the back of her brain and we had her, just give her brain very simple instructions and that’s the intention. I would prefer the red to be green.
I didn’t say, okay, [00:24:00] I want to nucleus accumbens to do this and go in through the chiasm. It didn’t have to do that. Very simple instruction, I prefer the red to be green. We brain mapped her in 30 days later, after she had done that done that for 30 days and guess what, the red is green and her anxiety was reduced.
Stu: Do you … Sorry, guy, just one quickie. Do you support your techniques with any nutritional or supplements during this process?
Jeff: Absolutely. Nutrition is so vital in all of this. We’re starting to see where people are enhancing their internal capabilities. Let me come back to that particular issue but I need to lay some more groundwork. Guy looks like he’s going to explode if we don’t let him ask the question in.
Guy: The only point I was going to raise was, there’s a lot of people who might be suffering anxiety or monkey mind, can’t switch off. Actually to get them to sit down for even five minutes to just be still is a massive task. Because then the [crosstalk 00:25:16]
Jeff: That’s what I’m going to share with you, some other information. We just finished doing a six month-long project with a group called access consciousness. If people aren’t familiar with that, go google that and you’ll see that for 20 plus years they’ve been out there working with people in order to do a process called the bars.
Now I have never heard of this process called the bars. Again, I was doing my thing at Greg Reid and the Secret Knock and when I showed up and they are big fans of this and so Greg’s wife, Allen said, “Oh, oh you’re here. We got to connect you up with Gary and Dane and you’ve got [00:26:00] to do this brain map on the bars.” It’s like, “Okay, all right, yeah, that’s good, fine. I’ll do it.”
I’d never heard of that and so we did the brain maps on a few people that were having their bars run and then I was supposed to speak about it at 8:00 the next morning. Well, that’s kind of a dangerous proposition. Measuring something you’ve never measured before and then you’re going to get up on stage in front of 300 people and you’re going to talk about it, you know, when I’ve never heard of this thing.
By the time I get back to the hotel after dinner and stuff it was kind of late and I was tired. I need my full brain faculties to do that. We processed it and by 3 in the morning, I’m looking at this stuff and my jaw is just dropping. I’m going, whoa, brains of my world don’t do this. There is something up here. That’s when I measured it in a whole bunch of different ways, then got up and talked about it. I was just so excited. There’s a YouTube of me out there talking about that, that’s really amazing. From that we decided to do this full out, full blown study at a very high level and we’ve just gotten that.
This bars process they use acupressure so they put their fingers on the head and the acupressure causes the energy in the brain to begin to move and flow. Everybody has areas that get blocked but the energy is not flowing and that’s what slows down some of these process. Now as we look at energy medicine and energy healing and energy psychology, that’s the kind of stuff that we’re dealing with, we found that people’s energy align a great deal and some of these elements that we would see in their brain maps would disappear like in an hour and a half. [00:28:00] Now explain that to me.
When you’re talking about energy, that’s what’s going on in the brain. There’s a graphic that I use in a lot of my lectures and it’s called the thalamic gate. At the top of the thalamus and the brain is a little almond shaped thing right in the center of the brain and it regulates a lot of the frequencies that go on in our brain, in our body. At the top of the thalamus there’s a set of what’s called reticular cells. These reticular cells, a function of that is to allow cells to bind to the top of the thalamus so that other cells can then, like axonal columnar cells can develop out of that through the cortex up through from a subcortex into the thinking part of the brain and it comes out right here, the top center of our head which is basically the crown chakra.
What tends to happen here is that we look at energy in the field, in the morphogenetic field, the collective unconscious, whatever you want to call it. We call that oscillation. That energy is vibrating. We live in a vibrational universe and we are vibrational beings. This energy then comes down through the crown chakra, through the thalamic gate, gets into the thalamus and then it begins to resonate. That’s the energy in the cells of our body so there’s communication that goes on. When people have energy that is not flowing or that is blocked, that’s where we find that disease occurs. All disease is nothing more than disregulated energy. When you line the energy and the brain knows how to regulate itself then you get that regulation flowing then these conditions that we see, why is it that people that come to these events … one guy had a brain tumor and he’d been to two events and then he went [00:30:00] to have his brain scanned again at the MD Anderson Cancer Center in Houston.
When they came back in to give him the results, they said we can find no trace of the tumor and they said, come back in a couple more intervals and they still couldn’t find it. Why people get rid of the affects of Parkinson’s disease? We’ve seen brain elements change to help brain injury. I worked with professional athletes, football players in particular, that have brain injuries and we’re seeing some amazing changes on that. We’re moving into a new era where it’s going to change the way we understand healing in the world.
Stu: I just had a thought that occurred to me when you were speaking about the energy and how it moves from the top of the head all the way down to the different states of the body. Can we disrupt that energy flow with modern day devices? For instance …
Jeff: Yes, actually that does happen. I was doing some work with a physicist, Yury Kronn, and we were looking at cellphone emissions. The interesting thing about the cellphone industry is that you have usually three or four transmitters in the phone and they only have to report the lowest emission from any four of those so the other three could be very high.
He has developed a process where he can infuse subtle energy into like a sticker and we measure this subtle energy in a lot of different components. When you look at subtle energy and what is subtle energy, it is the energy that is really … that commands of the universe. When you see these pictures of a galaxy [00:32:00] and the galaxy is spinning, what makes the galaxy move? It’s subtle energy. The universe is made up of total subtle energy.
One little demonstration that I do all the time is, and it’s sitting on the corner of my desk, is a Tesla globe where you put your fingers on that and you get all these sparks that are going on in there. If I take a CFL light bulb and I hold it away from the globe where the energy is, that light bulb with light up. What causes that to light up? It is subtle energy and so we are part of that energy field. You and I are connected through quantum entanglement. We are part of each other and so it’s that. I’ve always wondered how when you watch a flock of birds or a school of fish and they’re all going along and now all of a sudden they change direction. How do they do that?
Is it the lead fish goes I’m turning left now and shoosh, off they go? No, it is the vibration in the field. Now let me add something to that and that is, how do we create our own reality because that’s all part of this? Again, in a lot of my lectures I talk about your thoughts. If you have a thought whether it’s a wanted thought or an unwanted thought, it doesn’t matter, the principle is the same. If you have a thought and you hold that thought for 17 seconds and that thought has a vibration energy to it, the law of attraction says that other energy that is like that will be attracted to it. Thoughts begin to come in. If I’m having a negative thought, an unwanted thought and I keep thinking about it, that’s … I’ll give you an illustration here in a second but if you hold that for 17 seconds, 17 more seconds, 17, you get to 68 [00:34:00] seconds. It now has amassed enough energy through a principle that’s called constructive interference that amassed enough energy that it can now affect particle matter. That is how we create our own reality.
Whatever your intention, whatever you’re putting out there, let’s say for example, I’m driving down the highway and I’m in this energy field of content and happiness and love and joy and feeling good and some knucklehead cuts me off. Now I’m vibrating angry energy and I’ve dropped down here. If I’m holding that energy for 68 seconds and I go back to the office and I’m telling the people here, this guy cut me off and I got so angry, he doesn’t even belong on the road.
Now I’ve held it for several hours and I go home and my wife’s fixing dinner and she says, could you go to the store and pick up a few items for me? It’s like, yeah, okay, it gives me more time to think about this knucklehead. I go to the store, get three items and I pick up the three items and go up to the register. Now I’ve been doing this, vibrating this for several hours and I get up to the cash register and there’s a guy in front of me in the express line that has 38 items. Coincidence, not hardly. That’s the energy that I have attracted to myself and I start attracting and we start living these patterns over and over again depending on what we think about if we just understand the principle, if I start changing my thought patterns I will change what happens to me.
You talk to people who maybe have an intention, they want more money and so they’re thinking consciously, I want more money, I want more money, I want more money. They’re putting that in the field and maybe they have a subconscious belief that says you don’t deserve more money. That’s what actually being broadcast in the field and their energy is not lined up so they’re not attracting [00:36:00] the things that they actually desire. Then there are those people who can line that up and it’s like wow, their life is magic, and it’s because they had learned how to manage this energy, not only physiologically in their body but through the thought processes and how to interact with the universal field. That makes sense to you?
Guy: It does. That’s like the scientific version of [crosstalk 00:36:24] … Go on, Stu.
Stu: If I was to sum that up, would it be we really should try and think happy thoughts?
Jeff: In a perfect world that would be great but that’s not what really happens. Seventy-five percent of our thoughts are negative. I don’t know if you knew that or not but …
Guy: We’ve got a question right here because I read somewhere that we have over 50,000 thoughts a day.
Jeff: Well, it’s actually higher than that. It’s more like 600,000. It’s more like what you have consciously aware of.
Guy: Wow, and then the majority are repetitive and negative.
Jeff: Yeah and they’re playing all the time and they’re in your subconscious so how do those get there? A belief is nothing more than a thought that you have over and over again. As you keep having those thoughts, that becomes ingrained or implanted in your subconscious and those are the things … If you want to know what’s on your subsconscious mind, look at your behavior. If it’s like, whoa, I have this behavior I don’t like. Well, that’s probably what your subconscious is about.
Now we have a device, I sent it to the other room, but it’s a headband that when you put it on, it has four electrodes, two in the front and then two behind your ears. All you have to do is think about something and it will let you know what your subconscious perception of that is and also what your emotions are, whether you have positive or [00:38:00] negative emotion.
We use this a lot with a program that we’re doing with Midwestern University Medical University and working with veterans that have PTSD and traumatic brain injury, also first responders and professional athletes that have injury. We can help them see what that is and you can literally use this to help train your brain.
Are you familiar with Mind Movies? Have you ever heard of Mind Movies?
Guy: I’ve heard of it.
Jeff: Natalie Ledwell is one of the founders of Mind Movies and it’s like vision boards on steroids. When we set somebody up with one of these, we also set them up with a subscription to the Mind Movies so you can have your own pictures, sayings, your own video and create a mind movie so that like when I meditate I will watch my mind movie before I go into meditation and then after I come out.
We’ve got some scientific brain maps of people one of the first times that we encountered this. We do like … some of the people we measured at Dr. Joe’s events, we’ll do pre and post so before the event begins and then we measure them again afterwards and look at the changes in their brain. We’re doing one of these pre and post readings with this gal and seeing the EEG going all over the place just like oh-oh, what’s wrong with that. It must be a bad electrode or what. I’m fiddling with stuff and then afterwards, I got her out in the outside of the room there and asked her, I said, “Tell me about what was happening there,” and she says, “Oh, I was just thinking about my mind movie.”
She wasn’t actually watching it, she was thinking about it and it was so real to her she was having that [00:40:00] experience while we were mapping her brain. Now we have literally thousands of those where we have measured people going through that process and so there’s a great deal of power and energy in the brain that happens when you are focusing on this. If a person wants to begin to train their brain, that’s why we now have these tools.
Another one that we’re working on is this guy right here. It’s a 16-channel that will allow people to do brain mapping and brain training from their smartphone, their tablet, or their computer anywhere in the world.
Stu: If I wanted to do that at home and let’s just say I ordered a rogue kit off the internet, could I potentially do more harm than good?
Stu: I’m sitting there and I’m putting this thing on and all of a sudden, I wet my pants, I don’t know why.
Jeff: Or you start quacking like a duck. That could be a little unnerving. Anything that you can train you can untrain and that’s what we call neuroplasticy in the brain. With the training that we teach the brain, I mean you can train yourself with bad habits. You know anybody that has bad habits? Yeah, we all know people. How did they get the bad habits? They train themselves. Can they train themselves out of a bad habit?
Yeah. I don’t know that you would get to the point of putting one of these on and wetting your pants. Here’s what happens when we’re working with that. We create what’s called a protocol or a set of instructions of what we want the brain to do. Maybe this is improving memory or improving your sleep or something like that. There’s a set of instructions that we create for the [00:42:00] brain.
When you put one of these devices on and then you select the brain training side of the application, it’s then going to go into a learning mode. You select learning mode. Imagine that there is cube in a tunnel and it’s suspended in space and what you want that cube to do is you want it to rotate counterclockwise. That’s the event that we want to have happen. You put it in learning mode and you’re thinking about rotate counterclockwise, rotate counterclockwise, and then you could set up neutral where it’s not doing anything.
Then you go into … It takes about eight seconds for your brain to learn that. It records the brain patterns of what you’re doing and then when you select the training mode and you start thinking about, I want that cube to rotate so you’re focusing on the cube and all of a sudden it will start to rotate counterclockwise and then you can control it, go neutral and it will stop.
Now I want it to rotate the other way or I want it to go in and out of the tunnel or I want it to disappear. You can create all of those conditions. We have the ability now to measure things in the brain and put them into a practical application. That’s where we are in the technological field of learning how to train our brains where you can begin to understand, what are some of the subconscious patterns that I’m feeding my brain? How can I train it to do higher and better things? How can I create a better reality for myself? How can I sleep better? How can … you know?
Going back to your question about nutrition, if you’re feeding your body really crappie stuff, guess what you’re going to get? A bunch of blockages and it’s going to cause the cells to react in a certain way. Eating healthy, having good [00:44:00] supplements, there is good food and then there is not so good food. You don’t want to live on a diet of, pardon the commercial here, you don’t want to live on a diet of Twinkies, probably not going to help you. You need a little more protein than just those carbs there or the sugar, so having that balanced nutrition is going to make a big difference.
Much of what we were thought about nutrition, when I was growing up the pyramid and the food groups and all of that, we didn’t know any better and so …
Stu: No, we didn’t. We like to use the power of our brain in this company at least and we turn that pyramid by just sheer thought upside down, so all the good stuff’s at the top and all the bad stuff’s at the bottom.
Just thinking about, if I’m at home right now, we’ve got our listeners out there and they just want to be, they want to be the best person of themselves or the best version of themselves should I say. I’ve listened to what you said about the subconscious mind and the ability that we can have to change these thoughts and try and become happier. What can I do at home? Almost like a hack or practical tools that I can apply perhaps everyday without having access to machinery, services and the like. Is there anything that I can do? You touched on meditation before.
Jeff: Meditation is one of the best things that you can do and there’s a lot of different ways to meditate out there. Some may get you a little further along. I think since we worked with thousands of advanced meditators over the last three years, we’re beginning to understand more about that. There’s a process called [00:46:00] mindfulness and there’s some book out there about mindfulness and if you can start to live present in the moment, that’s one of the best things that you can do. Also, be aware of your thoughts.
Am I getting caught up in these thought loops or can I break that pattern and say, no, I don’t want to be thinking about that because I know what the effect of that is going to have so I’m going to think more about … and let me give you some additional information here. We talked earlier about the negative thoughts and it’s important that people understand that the contrast in the world is very important, the yin and the yang kind of thing.
When we have negative thoughts, that’s really helping us because we understand what it is we don’t want which then allows us to put our emphasis or our focus on what we do want but you’ve got to have the contrast in order to do that. The contrast gives us focus and if people understand that basic principle then when you start having these thoughts about what you don’t want in your life then step back and say, okay, if that’s what I don’t want, then what is it I do want? Oh, this is what I do want.
Then you start putting that energy into that and that’s what’s going to be begin to materialize in the world.
Stu: I understand.
Guy: The first thing is for you to be aware.
Jeff: You don’t need a gadget to do that.
Guy: Nearly every person I speak to though, Jeff, and if meditation comes up in the topic, nearly every person I speak to are pretty much having struggle with it.
Jeff: They don’t know how to meditate.
Guy: And to sit down for even, like you said, five minutes. What would your tip be for that? Even just to go this is what you need to do for five minutes a day to start, whatever.
Jeff: It’s like training a dog. You want the dog to sit and stay. In the very first part, you have to teach the dog to sit, right? Put your butt down on the [00:48:00] floor here and then it’s like stay and then you walk a little ways away. Sit, stay, and then after doing that again and again and again and again, the dog finally gets the idea of sit and stay.
Your brain is no different than that. You get into a meditation and you get all of this stuff going on and it’s like teaching your brain, sit, stay. No, we don’t do that. Quiet, quiet, and if you could only hold it for five seconds, great then the next time hold it for 10 seconds, 20 seconds, a minute and that’s how people build up their ability and at the same time trying to understand, okay, that business in my brain, all of that information that’s going on, I want that to be quiet.
Give your brain simple instructions, I would prefer when I’m in this meditation so you’re getting down and you’re actually cycling between theta and alpha. Theta is a very creative state, alpha is what we call sensorial rest where you are alert, that you are aware of what’s going on. We teach people how to cycle between theta and alpha. As they do that over and over and over again, new dendrites form, new pathways develop and that’s then what fires. People can do that at home if they’re willing to put in the work. Some people say I can’t do it. Yeah, you got decades of your brain running wild so wild dog, horse, wild brain, same thing.
Guy: Is there an optimum time to do it?
Jeff: I’m sorry?
Guy: Is there an optimum time to do it like get up first thing in the morning or it doesn’t matter what time if you want to just …
Jeff: It doesn’t matter. You do it multiple times a day, the morning … I prefer to do mine in the morning because I’m better. When I get 9, [00:50:00] 10:00 at night, I’m like a NiCad battery, I just kind of and I’d sleep. Yeah, I’m done. I usually will get up 3:34 in the morning and meditate for two hours. I never could do that before.
My brain, talking about all this beta in the back of the brain, my brain was like that. I didn’t even know what quiet was until I trained that out of my brain and now I have the ability to be quiet for long periods of time and be able to experience the value of connecting with the universe to find out what I want to find out.
Stu: You mentioned, you touched before on supplementation to help your brain state. Would you recommend any particular supplementation?
Jeff: There’s the two key factors that will help, are melatonin and serotonin. You take a little bit of melatonin at night, that can help and the one thing that I think messes people up when they’re dealing with that is they think more is better. It’s like, well, I’m not getting the effect I want. Three milligrams is about the max you want to take, less is better.
If you’re still awake after 30 minutes, you’re not getting drowsy, then take a little bit less, take half of that and that will help. Serotonin should be taken in the day, that’s what’s going to help you perform better as you go along. You want antioxidants, fish oil and stuff like that. Paying attention to what your body needs. Now some people really should go to their physician and have their blood drawn and look, see if they have any deficiency in zinc or some of the minerals because this is about bringing [00:52:00] your body and your nutrition into alignment so that that’s the way you live everyday and staying in balances.
This is all about staying in balance about not only the energy in your body but help the cells of your body by eating right and exercising. It doesn’t take a lot.
Stu: That’s right. If you’re talking about drawing blood as well and looking for deficiencies, it might be worthy to run a hormone panel on your blood as well because your hormones are going to participate.
Jeff: Absolutely. You can have all kinds of things that are out of balance and so if people recognize, the key here is to get both my body, my brain aligned with energy so that I can interact with the energy field around me. Everybody has the ability for intuition and that’s one of the things we see in the brain mapping, people who are highly intuitive because they do exactly that. They care about their nutrition, they care about the bodies, they do what they need to do to sleep well, to meditate, to stay in balance, they know when they’re out of balance, what to do to get back in balance, how to get grounded, there’s all of those kinds of things.
Stu: Got it. To you what strategies do you personally implement yourself to stay on top of brain health?
Jeff: I eat a lot of Twinkies and chocolate.
Stu: Perfect, we’ll stop there.
Jeff: No. Actually, I listen to my body and it will tell me what it is that I need and so a lot of it is just some education, basic education, of nutrition and things like that. Now I’m getting older, I just turned 65 [00:54:00] this year and so testosterone tends to be an element. I take a supplement that I get at Costco that deals with testosterone supplementation so I’m not dragging myself around all day feeling tired and lethargic. That really helps and it also has a lot of the B vitamins, B6, B12, be healthy. That’s in there as well.
Those kinds of things are really helpful and at different stages of life you might need different things or different conditions depending on how far out of balance you are. I’m not on any kind of medication. The only thing I take are these supplements and they work well for me. Other supplements people might need but it’s about being aware. If you’re not aware of those things, go to a naturopath and have them give you some instruction on it.
Guy: Do you ever get stressed these days, Jeff?
Jeff: Everybody gets stressed and it’s not a question of whether you’re going to get stressed or not. It’s a question of what do you do about it when it does happen. What happens in your brain is when you get into a stressful mode, your brain starts to produce more cortisol and then your memory, you think your memory is going and stuff like that and it’s all … Again, it’s when I experience stress it’s usually because I’m not grounded so I know the process I need to do and I can do it within a matter of three or four minutes, go through this process, get grounded and then I can get back.
Some people don’t believe in this but I do because I experience it quite a lot with people that I work with that there are what I call energy vampires out there. If my energy is [00:56:00] up here and the vibration of that energy is love, contentment, joy, bliss, all of that and that’s where I live in that range, there are people who come in that are down here in the worry, anger, fear stuff, and they like to draw off that energy of people who are in that higher energy level.
Guy: They complain all the time.
Jeff: Yeah. If you’re around that for a while you feel depleted or that person leaves you and you go, wow, they just sucked the life right out of me. Well, yeah, exactly. You have to know how to get one that’s beginning to happen to you, how to get grounded, how to pull the energy in, how to coalesce the energy, not only from outside of us in the field but pull it up through the body and you can do that in a matter of a few minutes and you’re right back on and you’re charged.
Stu: We’ve spoken a lot about nutrition and strategies to improve the mindset, what about exercise? Because I have heard that exercise can be perhaps one of the greatest strategies when tackling depression for instance.
Jeff: Yeah. When you do that … Talking specifically about depression, very often in the front of the brain we’ll see a lot of alpha and that’s what we call familial depression. When you’re walking and that causes the endorphins to kick in, and up here in the left front part of the brain, that’s where our pleasure centers are so, even just walking, exercising, walking in a treadmill, whatever it is, it will get endorphins to fire and you’ll start to feel good.
Stu: Right, so really, get moving.
Jeff: Yeah. Get moving, get out there, get … It affects, the muscles get stronger, you’re able to … That is [00:58:00] very, very important. Again, we’re talking about balance. You can over exercise. For me to go out and train like some of the professional athletes that we work with, that’s not a good idea for me. For them, that works great because their body is in a fine tuned mechanism and just the littlest changes in their exercise can have big consequences in their performance, in their ability.
For me, if I don’t do anything, well, I’m just asking for trouble because the energy is not going to get regulated. I’m not going to get that flow of energy in my body and so it’s knowing really what exercise is going to do good for you and what you’re going to be good at. What you enjoy. I love to play racquetball. I don’t do much of that anymore just because I don’t have time. It’s not because I don’t love it but I’m very busy in the things that we do but I can get out and walk and so I do that.
Stu: Perfect. Excellent.
Guy: Yeah. Wow. I guess the take home message for today’s podcast is listening to your inner self, isn’t it and creating balance within the body to have the harmony and not be influenced by external factors.
Stu: Start small as well. Many of us have, we got busy lives, we got busy minds as a consequence of that but if, like you said, we can just take perhaps just five minutes out of our day just to try and quiet down the monkey in the mind. Spend a little bit of time working ourselves.
Guy: I like the dog analogy, that’s great.
Jeff: Yea and a lot of it is get some education. Find out what this is. If you want to know how to do that, start with mindfulness. Watch some of the videos that are out there and get some books, there are plenty of them, to know how to be present in the moment when you’re washing dishes or when you’re [01:00:00] at work, whatever it is that you’re doing. That will make a huge difference in helping train your mind day after day.
It’s like you can’t go do one pushup and say, okay, well, I’m fit now, I don’t have to do that again. It’s got to become a lifestyle. It’s going to be how much do you want to be in balance or do you like letting your brain run you instead of you running your brain. You create the reality that you want, so if you don’t like your life, then my advice is look at what you’re doing and how you’re doing it because you’re the one that’s creating it.
The only person that’s responsible for the life that you don’t like is you.
Guy: Yeah. That would be hard to hear for a lot of people, I reckon.
Jeff: It is. It was hard for me to learn that concept and then say, whoa, I’m the one responsible for that. No way. Those people think that life is happening to them rather than them creating it. We are creators. We are here to create, to learn how to create and when you begin to understand all of the universal laws and components that go along with that that we’ve talked about in this podcast, then you start to change your reality and life starts to get better, things start showing up.
I love to play this game with the universe when I go out somewhere and if my energy is aligned, I want that parking space so just as I’m puling in, somebody is pulling out or the space closes the door is empty. You probably all had that kind of experience. What if you could do that with intention? What if you could do that all the time? What if you could create all of the things that you want to attract whether it’s the love of your life or you want to attract more things? This is about learning how to command the laws of the universe. If [01:02:00] that’s what you want to do then that’s why you’re here.
Guy: Fantastic. I love the parking spot too. I often try that and it does work.
Stu: You’ve got a motor bike, Guy. It’s easier for you. You might think that you’re commanding this parking spot but there are just more little spots that bikes can slip into.
Guy: Rock star parking.
Stu: You’re cheating yourself.
Guy: I’m fully aware of the time, Jeff. We’re coming to the end of the show but we ask a question with every guest and that is, what’s the best piece of advice you’ve ever been given?
Jeff: The best piece of advice that I was ever given was I’ve had a mindset, a thought of the way that I was raised and the way a lot of people are raised is, you got to do more. I would take my boat down to the stream, not literally, this is figuratively, and put it in there and start paddling up stream, thinking harder and faster was the way to get where I wanted to go when really the best advice that I got was just stop paddling. Go with the flow.
I don’t have to turn my boat around. It will turn itself around and then I start going with the flow of the energy and that was the best advice that I ever received and really started me thinking about how I’m living my life.
Stu: I like it, makes sense. Go with the flow.
Jeff: Go with the flow.
Guy: Yeah. Struggle is not there. If anyone is listening to this and they want to find out more about what you do, Jeff, where would be the best place to go?
Jeff: Website, we have a lot of information there, thoughtgenius.com. That’s a good place. I have a book coming out real soon. Help! My Thoughts Are Holding Hostage. You can go to the Voice America channel. I’m on the empowerment channel on voiceamerica.com and my radio show is the same name. There’s a bunch of this kind of information shows [01:04:00] out there, it’s free. All you have to do is log on there. You could get an app from the app store for Voice America and listen.
They have a bunch of channels on wellness and health and finance and I just happen to be on the empowerment channel with Help! My Thoughts Are Holding Me Hostage.
Guy: Fantastic. We’re linked to all the show notes anyway when we put this up in the new year. Awesome. Thank you so much for your time today. That was absolutely fascinating. I’m definitely going to relisten to this and take that information again.
Jeff: Thanks for having me on. You guys are awesome. I really appreciate it.
Stu: No problems. I really appreciate your time and hopefully, we’ll connect with you in the future.
Jeff: Absolutely. I’m happy to do this anytime with you guys, you’re fun.
Watch the full interview below or listen to the full episode on your iPhone HERE.
Do diets really work long-term? With every weight loss plan, diet calorie counting and exercise regimes out there all claiming small miracles, it can be challenging to figure out what we should really be doing! So who better to ask than a man who lost over 100kg’s without dieting.
And from the words of Ray Martin (A Current Affair TV Program) “He lost more than 100 kilos (220 lbs) without diets or surgery, now meet the man who says we can all melt fat using the power of our minds”
Yes, this week our special guest is Jon Gabriel, which I honestly believe is one of the most inspiring transformational journeys I have ever heard! Jon’s story has been featured on A Current Affair and Today/Tonight in Australia. His success in helping others lose weight has also been discussed on many popular talk shows in the U.S., including The Jane Pauley Show, Hard Copy and Entertainment Tonight.
Full Interview with John Gabriel: How I lost Over 100kg Without Dieting Using These Techniques
In this episode we talk about:
Why diets never work long term
How the body fat just ‘melted’ off him when he applied certain techniques
The best place to start if you are always struggling to lose weight
Guy Lawrence: Hey, this is Guy Lawrence of 180 Nutrition and welcome to another episode of the Health Sessions. Today I’m standing at Coogee Beach and that building right behind me is Coogee Surf Club. And believe it or not, that’s where it all began for 180 Nutrition now over five years ago with me and Stu.
And I thought I’d bring the introduction here today, because when we started I had no idea where 180 was going to lead to and what was to follow. And it’s quite a special moment for us, because we’re literally about to launch into the USA. And I never in a million years thought that was going to happen when we started a conversation just over five years ago.
So, from probably about the second week of August, you’ll be able to head to 180nutrition.com for you to listen to this in America and our superfoods are going to be available in America. So, that’s really exciting and a really big deal for us.
So, if you’re over there, check it out.
Anyway, on to today’s guest.
Today’s guest is Jon Gabriel and I reckon this is probably the most transformational story I’ve ever heard and one maybe the internet has ever seen. The guy was weighing in at 186 kilos at one stage in his life and he said he had tried every diet under the sun. It wasn’t that he was lazy, he was just struggling; he even went and saw Dr. Atkins at one point and he feared for his health. And if you see him today, ten years on, the guy’s got a six-pack and looks fantastic. I mean it’s incredible.
And what made Jon’s story even more exceptionable was that, basically, fate intervened with him one day and he should have been on the flight from Newark to San Francisco back on September 11, 2001, yes the terrorist attacks, and he missed the flight and he should have been on it and he said everything changed from then because he realized he’d been gifted a second chance in life. And he moved himself and his family to Australia. And then the weight just started to fall off. And a big part of that was using visualization techniques and meditation and, I guess, letting go of a lot of self-beliefs.
But I guarantee from listening to this episode today, you will be inspired to meditate. You know, if it’s something; like, for me, it’s always been a bit of a task, but I’m fully embracing it at the moment and loving it, only because I’m starting to “get it.” And from this episode, you know, you’re going to be sitting there, getting up an extra hour early in the morning, I promise you.
And last, but not least, before we get on to Jon a big thank you for everyone that’s leaving reviews on iTunes. Please let us know if you’re getting something out of this podcast, leave us a review. Tell us a little bit about your story. It’s awesome to hear them. We know these podcasts are making a big difference in people’s lives. And it’s just wonderful to hear it and know that we’re getting our message out to as many people as possible.
So, if you get the chance leave us a review.
Anyway, let’s go over to Jon Gabriel. This one’s awesome.
[text on screen]: 180 Nutrition
Guy Lawrence: Hi, this is Guy Lawrence. I’m joined with Stuart Cooke as always. Hi, Stuie.
Stuart Cooke: Hello mate.
Guy Lawrence: And our fantastic guest today is Jon Gabriel. Jon, welcome to the show, mate. Really appreciate your coming on.
Jon Gabriel: Great to be here, Guy. Thanks.
Guy Lawrence: We actually had James Colquhoun on our podcast recently and for anyone listening to this, he’s the man behind Food Matters and Hungry for Change, the awesome documentaries. And we asked him actually, “Of all the people that you’ve met and interviewed, who’s been some of your most inspiring? And he instantly said, “Jon Gabriel.”
Jon Gabriel: Wow.
Guy Lawrence: So, we’re very honored to …
Jon Gabriel: That’s a huge compliment.
Guy Lawrence: Yeah. So, we’re very honored to have you here, mate.
Jon Gabriel: Awesome.
Guy Lawrence: So, could you, just to kick start the show, I guess, yeah, share a little bit about your amazing story. Your journey from where you started, what you used to do, too.
Jon Gabriel: Yeah. Sure. So, I used to be over 400 pounds or 180-some-odd kilos and I was working on Wall Street. I was stressed out. I felt like I was killing myself. I felt like I was on a treadmill that was just going too fast.
And I got off of that treadmill and over a two-and-a-half-year period I lost a hundred kilos, or 220 pounds, without restrictive dieting. That is: without forcing myself to eat less or forcefully denying myself and without killing myself with exercise. It was almost as if the weight had just totally melted off of me.
And because of the way the weight melted off of me, I knew I had a really powerful message for the world. And I wrote about how I did it in a book called, “The Gabriel Method.” And “The Gabriel Method” touched a chord with a lot of people that had been trying to lose weight by dieting and have not been successful. And the book went on to get translated into 16 languages and is in 60 countries and a bestseller in several languages.
And we went on to create this whole process of losing weight by what we call getting the body to want to be thin rather than forcing. And even today, there’s; a lot of the information that we put out is similar to what other people are putting out, at least from a nutritional standpoint. There’s like a convergence going on in terms of: You need to take care of your digestion and you need to nourish your body properly and how healthy fats. . . And all this kind of stuff.
But nobody, even today, and this is now ten years down the road, we published The Gabriel Method in 2007, but I lost the weight in 2004. So, it’s been; I’ve been out there now over ten years.
I still don’t hear anybody talking about losing weight by getting your body to want to be thin. I hear people talk about speeding up your metabolism and cutting carbs and healing your digestion and reducing stress, but I never, ever, ever, hear anybody talk about getting your body to want to be thin.
So, our whole focus is the science and study of getting your body to want to be thin, because as in my case and now thousand of people all over the world, when you get your body to actually want to be thin, you’re not at war anymore. You don’t have to; you don’t need to know how many calories you should have in a day. You don’t need to know whether or not you should eat in the morning or in the afternoon or whether you should intermittent fasting or eat every two hours.
You don’t need those rules anymore. Your body does the accounting by itself, because you become, in essence, a naturally thin person. So, that’s what we’re trying to do, is turn people into naturally thin people.
Stuart Cooke: How did you arrive at that solution, Jon? Like where was the light bulb moment?
Jon Gabriel: Right. So, it was; basically it was through my life experience. So, what happened was I was sort of a naturally thin person back in like 1990. I was about the same weight as I am now. I was athletic and I ate a healthy diet. But I didn’t have to ever make an effort to keep maintaining my weight. I was like most people or many people that we know.
And I moved to New York. I started working on Wall Street. Really high-stress job. Working my butt off. Try to make ends meet. Blah, blah, blah.
And as soon as I moved I started gaining weight. And I gained maybe five or ten pounds the first year, five or ten pounds the second year, and I didn’t think too much about it. But then by the third or fourth year I was looking at, you know, I was 220, 250 pounds. A hundred kilos.
And so, that’s the first time I decided that I’m going to do something about it. And I did what everybody does, which was go on a diet. Because this is what we’re taught, right? It’s calories in, calories out, just cut your calories. So, I went on a diet and I lost a little bit of weight and then I’m fighting cravings left and right and I gain it back.
And then I went on this process over an 11-year period, where I went on every diet I could find. And every diet I went on followed the same approach. I would lose five or ten pounds through sheer brute force restriction willpower over a one-month period and then I’d come to this place where I couldn’t take it any more and have a huge binge. I’d gain that ten pounds back, literally, Guy and Stu. And when I say I gained that ten pounds back in a day, two days max. I am not exaggerating, I mean …
Stuart Cooke: Wow.
Jon Gabriel: Boom! It would come back and then a week later I’d be five pounds heavier than when I even started that diet.
So, I went on this process where I lost ten pounds, gained fifteen pounds, lost ten pounds, gained fifteen pounds over a ten-year period till I was over 400 pounds.
Stuart Cooke: Wow.
Jon Gabriel: And when I say I did everything, I met with Dr. Atkins, face-to-face for a month. He’s not alive anymore, obviously. But he was living in New York and so was I, and I met with him every Monday morning at 7 o’clock and I spent three or four thousand dollars with him. And in the end, I’m sitting in his office and he’s reading all my test scores. I’m borderline Type 2 diabetic and insulin resistant, metabolic syndrome, cholesterol through the roof, high blood pressure like you wouldn’t believe, all this stuff. And he just looks at me and he goes, “What are you doing? You’re killing yourself.”
Stuart Cooke: Wow.
Jon Gabriel: And I’m thinking to myself: Is that really the best that you can do, Dr. Atkins? You know, you’ve written this book called The Atkins Diet; 30 million people are on the Atkins Diet. I’m going to you face-to-face and the best that you can do is yell at me? Like, I’m going to lose weight because you’re ashamed of me or like you’re shaming me into losing weight? Like I don’t have enough motivation? I had fitness trainers at six in the morning. I would wake up with fitness trainers.
The important message with me is that I was a disciplined, hardworking person and I think that’s true of most people that gain weight. We have this stereotype, you know, where people are weak and lazy.
Guy Lawrence: Yeah.
Jon Gabriel: But that’s not the case. What happens, I discovered, is there’s like this switch that goes off in your body where there’s the feedback regulating mechanisms that naturally regulate your body weight get completely out of whack and you have this unregulated mechanism where you just keep gaining and gaining and you’re hungry all the time.
And so, yeah, I would go on these diets, but at 11 o’clock at night if I didn’t have my carbs, you know, donuts, pizzas, whatever, I couldn’t sleep. So, then I’d have to eat that.
So, you know, this thing goes on and it’s not about being weak or lazy or undisciplined or trying hard or any of these things. And you go to the doctor and he goes, “Well, you should just eat less.”
And I remember walking into so many different doctors’ offices and they’d just look at me and they’d just give me this look, like, you know, “Oh, this guy doesn’t care about himself.”
Guy Lawrence: Yeah, as if you don’t care, yeah.
Jon Gabriel: Yeah. “Oh, well, you should just eat less.” And that’s what doctors are saying.
Stuart Cooke: Yeah.
Jon Gabriel: It is kindergarten medicine. It flies in the face of hormonal molecular biology as we understand it today; it flies in the face of it. There is switch that goes off. I lived through it.
So, when I recognized, and the turning point for me was in 2001 I realized that for whatever reason, my body wanted to be fat and as long as it wanted to be fat there was nothing I could do to stop it. And I stopped dieting. I stopped this whole craziness and I just started researching everything I could about the hormones and the biology of weight. And I had a solid foundation in molecular biology from the University of Pennsylvania because I’d gone to the Wharton School of Business, but I wanted to be a doctor too, so I took all the pre-med courses of organic chemistry, molecular biology and all these.
So, I had enough of a foundation to read the researchers’ reports and make sense of it. And I studied and studied and I realized there were a lot of components to it. The biggest thing I studied was stress and the hormonal biology and the biochemistry of stress and what I discovered is that stress sometimes causes the exact same chemistry as a famine.
So, if you were in a famine you would have certain changes in your chemistry. So, your triglycerides would elevate and your cortisol levels would elevate. Certain proinflammatory cytokines would elevate and all these things are the exact same things that happen when you’re in a famine and you’re chronically hungry all the time. And what it is, is a signal to your brain that you’re in a famine.
So, what happens is your brain gets tricked by other stresses into activating the famine mechanism and it becomes this unregulated thing. Because if you were, if you were in a famine in real life you’d have all these stresses. Your brain would go, “Oh, we’re in a famine and we need to eat and eat and eat.” Then you’d eat and you wouldn’t be in a famine anymore. You wouldn’t have the stress anymore and you wouldn’t be signaled anymore.
But if the stress is coming from something other than a famine, but it’s causing the same biology as the famine …
Stuart Cooke: Yeah, right.
Jon Gabriel: It’s like the left hand doesn’t know what the right hand is doing. Like, I once saw this National Geography thing with these sharks and this shark had had its belly cut open and its intestines were coming out, but it was a feeding frenzy, and the shark was eating its own intestines. So, it’s like, you know like, one side doesn’t …
Stuart Cooke: Yeah.
Jon Gabriel: You know, it’s like one part of your brain doesn’t know what the other part is doing, you know. And this is what people are living through. They’re living through this situation where one part of the brain is not responding properly to outside stresses.
So, what I started to do was look at all the different stresses that can cause this trigger to go off. And so, it turns out there’s a number of stresses and that’s what we published in The Gabriel Method. And some of them are physical and some of them are emotional.
So, if you’re in chronic emotional stress all the time, you’re pumping out proinflammatory cytokine cortisol, the same way you were in a famine in certain instances, not for everybody and we can talk about that, but for certain people it’s the same.
If your digestion is off and you’ve got leaky gut, you’re pumping out proinflamm; you’re pumping out toxins into your bloodstream, which is activating your immune system and causing a low-grade chronic inflammatory XXtechnical glitchXX [:12:40.0] it’s the same as famine. If your triglycerides are elevated because of certain processed foods you’re eating, it’s the same as famine.
So, the key is to change your biology so that your brain is not whacked out anymore and getting miscommunication. And then what happens (and this is what happen for me and this is what happens with the people we work with) it’s like imagine this scenario: You’ve got 200 pounds of excess weight on you. Your brain, because it’s whacked out because of the chemistry, thinks you have zero fat, right? So, you’re eating and eating and eating. And this is what’s going on with people. And then all of a sudden one day imagine you wake up and your brain is getting an accurate assessment of how much weight you have on you and your brain says, “Oh my God, we’ve got 200 pounds of excess weight. This is crazy!” And then what happens is you just start losing weight like crazy. So, I just stopped being hungry.
What I did is, I moved to western Australia. I started growing my own food. I started meditating. I started visualizing. I started taking lots of probiotics and digestive enzymes. Taking super greens with protein powers and smoothies and all this kind of stuff. And all of the stresses that were causing this went away and the weight started to melt off me and I wasn’t even trying to lose weight at that point. I just couldn’t; I just had given up on life kind of.
In my job, I couldn’t work anymore. I was just totally at a breaking point and I just wanted to take care of myself for a little while.
Guy Lawrence: Yeah.
Jon Gabriel: But the weight started to melt off of me. Melt off of me. And this is; and then it just totally melted off of me, all of it, and I’ve been the same weight now for ten years and I never, ever diet. It’s just that I know how to take care of the communication mechanism that causes your brain to listen properly to the amount of fat that you have. And that’s what I do when I work with people.
And the most overriding comment that I get from people when I work with them and these are people that have been serial dieting for 30 years and might have 50 or 100 kilos or 200 pounds to lose, they say; they go, “I don’t know what’s wrong with me. I’m just not that hungry anymore. You know, you tell me to eat a good breakfast. I can’t eat a good breakfast and I’m not hungry after lunch. Should I still eat every two hours?” No! You have changed. You’ve got it. Your chemistry has changed. Let your body lose weight. Let your body do the accounting now. Your body is your own best friend right now. Let it lose weight.
Guy Lawrence: Yeah.
Jon Gabriel: Get your body to want to be thin; you lose weight sustainably.
Stuart Cooke: Fascinating.
Guy Lawrence: Did you have to reach a finite tipping point? Like a breaking point? Because we find that with many people that it’s almost like something has to become unbearable and then they snap.
Jon Gabriel: It’s like a perfect storm. It was like a perfect storm for me.
So, I was at 400 pounds. I was working three jobs on Wall Street, you know, I was running three companies on Wall Street and so I was working around the clock. So, one of them was a; just a brokerage company that had 16 brokers working for me. Another one was a startup online company and another one was an online overnight trading company. So, I was getting up every two hours to check the markets.
So, this was what I was doing. I was just racing and racing and racing, but at the same time carrying 200 extra pounds on me.
Guy Lawrence: Yeah.
Jon Gabriel: So, I felt like I couldn’t go any further. Then I was almost on one of the planes that crashed in XX2011 – misspoke. Edit? 0:15:34.000XX and I just said, “I’m on borrowed time right now. I almost died. Life’s giving me a second chance and here I am killing myself. I’m just going to take a step back.”
And I sold my business. I moved to western Australia. I bought a piece of land. On 12 acres I started growing my own food and I just started living day-to-day. I figured; okay, it didn’t cost me much to buy the property, because currency was real strong for the U.S. dollar back then; this was some time ago. And property prices were really, really cheap in western Australia back then. So, it cost me; it cost me almost; it cost me $75,000, something like that, to buy this property.
You know, it was like; and I just; I said, “Okay. I have a place to live and I have some food, because it’s growing outside. So, today’s taken care of.” And I started living just one day at a time, saying, “Okay. I have a place to stay.” And as I was saying; I used to say to myself, “Okay. Air is free. I have a place to stay.”
Stuart Cooke: Yeah.
Jon Gabriel: “And I have food and water. So, today is taken care of.” And that was how I lived my life. And as I was doing that, it just; I didn’t; I wasn’t even trying. I still had; like I still would buy chocolate, eat pizza and all things that you can’t eat because they’ve got fructose and they’ve got; they’re insulin resisting. You know, all the things, but I still ate them and I was losing weight. And then eventually I lost my cravings for them entirely, because my body just kept going healthier and healthier. But it came from a very organic place.
So, when I tell people I lost weight without dieting, they’re like, “Oh, I bet if you measured your calories…” I’m, like, I didn’t measure my calories. I started; my body wanted to let go of weight, I started being less hungry and started craving healthier foods. Eventually I started having enough energy to exercise and so I started riding my bike.
You know, it just all happened from a very organic place by taking care of the chemistry that communicates your brain to your body.
Guy Lawrence: Wow. So, another question that popped in. So, for anyone listening to this who is struggling to lose weight and, “I’ve tried everything,” you know. Where would be the best place to start for them?
Jon Gabriel: So, the first thing you have to understand is that there’s reasons, there’s certain reasons why your body wants to hold on to weight. It comes from a confusion of survive; it comes from your body accidently activating a survival program. So, holding onto weight is a survival program. It protects us against famines when we’re living outdoors. And our body has a switch that activates that survival program. The stresses in your life can trip that switch.
So, the first place to look when you’re trying to lose weight isn’t necessarily how many cupcakes you’re having or any of these other things or how often you’re exercising; those things come into play, but the first thing to do is look and say, “What is the stresses (stress or stresses or stressors) that are tricking my body into activating this fat program?” That’s the first place you have to look.
So, it could be your digestion. And the way that; the clues to that are: “When did I start gaining weight?” So, sometimes people tell me, and I deal with people that have had serious, serious weight issues, lifetime weight issues. They tell me it all started when, for example, God forbid, they were abused as a kid, right? And that’s a trauma that causes stress. It causes chemistry.
Now, if you don’t relieve that trauma and make your body feel like you’re in a safe place, then dieting isn’t going to work. Because as soon as you lose a little bit of weight your body’s going to be like, “Well, no, we need that weight.” It’s a protection, you know, so you have to deal with that.
It could have been when you had a nasal infection. You started taking antibiotics. And then if you look at that and so you took antibiotics for a month or whatever, your friendly bacteria is destroyed. So, if your friendly bacteria is destroyed, that causes an inflammatory stress in your body. So, now we have to heal your digestion.
It could be that you just have too many toxins in your body and you need to detoxify. It could be you’re not sleeping well; you have sleep apnea. That’s a really big one.
You know, one thing we think; you know, you take a guy who’s three, four hundred pounds, work him real hard and he’s trying to exercise; he’s exhausted, he’s trying to eat well and you’re trying; and he goes to a fitness trainer or doctor or whatever and then they say, “Well, you need to exercise more. You need to exercise seven days a week.”
Well, really what he needs to do is sleep. And he’s not sleeping because he has sleep apnea. Because the weight of his neck is choking off his, you know, his windpipe, so he’s not getting into a deep sleep.
Guy Lawrence: Wow.
Stuart Cooke: Right.
Jon Gabriel: That’s causing a chronic low-grade stress. It’s activating his inflammatory hormones and also his cortisol levels and that’s activating this fat program. He needs to get a CPAP machine to learn how to sleep.
If you’re chronically stressed all the time, he needs to learn how to meditate. If you’ve been emotionally abused you need to work through that emotional abuse.
So, you need to focus on the root issue. And the key to finding the root issue is always going back to finding the trigger of “when I started gaining weight?”
So, when you go back there, it’s the first thing I always ask people, “When did you start gaining weight?” and we talk about that. I don’t talk about what they’re eating. I don’t care what they’re eating.
Guy Lawrence: Yeah.
Jon Gabriel: I want to find out when they started gaining weight. “When I started having kids. When I was in a divorce. When I got married. When my parents separated. When I started working on Wall Street.” Whatever the thing is, we need to go to there. We need to work through that.
So, the first place you always have to look is: what is the trigger, because there’s always a trigger, that’s causing this miscommunication with your body.
Guy Lawrence: Yeah that’s fantastic advice, mate. It’s so difficult to get our message through. Like, you know I worked as a fitness trainer for ten years and that’s why we started 180. Because, you know, I wanted to try and put out the beliefs out there. What I truly felt to be doing including, like, these podcasts and stuff. But when you’ve got; when you’re getting bombarded by the calorie in/calorie out, the diet message like you’re saying “flogging yourself” harder and harder at the gym and sleep comes into the problem. It’s really hard to cut through all that nonsense.
Jon Gabriel: When I work with my coaching people, I’ll work with people that have had a lifetime of weight issues and they feel like they’re failures. They feel like they’re sabotaging. But it’s not any of those things. The approach has failed them. The irresponsible way that we’ve looked at the data that’s out there and analyzed it and our lack of ability to respond to the current; to the new information, is what’s failing them. Not themselves.
So, I will talk; there are people that I have worked with, where I say, “I do not want to talk about food or exercise.” For months, we’ll go three months and then I’ll say, “Okay, now let’s talk about food.” And then we’ll do that for a couple of months and then I’ll say, “Okay, now let’s talk about exercise.” And we’ll do that for a couple of months and then I’ll say, “Okay, now you’re in a situation where you can expect to lose weight.” And they go: Poof! 80 pounds gone within two months. Boom! And stays off. Stays off!
Guy Lawrence: Incredible.
Stuart Cooke: Yeah. It’s amazing.
Jon Gabriel: It’s the exact opposite of the diet. So, a diet, you lose weight real quick; 20 pounds in 20 days. And then your metabolism slows. You further activate that famine response, which was already activated for some other stress, right? So, you further activate that. You go to war with your body. You’re fighting cravings all the time. And boom! You gain it back.
This, maybe you’ll do this groundwork, you know. I call it; you pay it forward. You do this groundwork to get to reverse the insulin resistance, the leptin resistance, the inflammation, the cortisol, the mindset, the nutrition. You do all these things in reverse and then you just go, poof! And the weight starts falling off.
And for me, too, when I lost the weight and kept it off; I didn’t lose weight quickly in the beginning, I lost weight really slowly and then it started to speed up and at the end I was losing weight like crazy, because my body became very efficient at burning fat. All the issues were gone. The weight wanted to let go. I had so much energy to exercise and it just; it was like this accelerated thing and that’s what happens with the people that we work with, it’s the exact opposite.
There’s this transition period, where you’ve got to do the work and then poof! The weight falls off.
Stuart Cooke: It’s amazing, because I think the majority of people immediately would assume that, “Well, I have to eat less.”
Jon Gabriel: Right.
Stuart Cooke: And then given what you’ve been telling us that would put enough stress on your body. Just the sheer worry about not knowing …
Jon Gabriel: It’s not just the worry. Think about this for a second. So, remember I said that sometimes the stresses in your life trick your brain into activating the famine response, right?
So, picture this scenario. You’re worried about making ends meet or your digestion is messed up, you’re not getting sleep; whatever it is. But you’ve got stress hormones that are communicating to your brain, your survival brain, not your conscious brain, but your survival brain, which is what’s in charge, that you’re in a famine, right?
So, your brain thinks you’re in a famine and then you go on a diet. What happens? You’re already; your brain already thinks you’re in famine and now you’re in a real famine …
Stuart Cooke: That’s right. Yeah.
Jon Gabriel: … and then you go to war with your body. And that’s why diets don’t work. There’s an inherent conflict of interest, because you’re not working with your body.
So, I’ll give you a perfect example of eating less with someone I just talked to just yesterday. So, we’d been working together for a few months and she says to me, “You know, I’m just not hungry. After lunch, I’m just not hungry anymore and I’m losing weight.” Is what she says and for a long time and she goes, “And something weird is happening. I don’t know what’s wrong with me. But if I do eat at night, I know I’m not that hungry, but if I do eat a certain amount or whatever, I start getting really hot and I sweat and I don’t know what’s wrong.” And I said, “Your body doesn’t want weight right now, which is why you’re not hungry.”
So, yeah, you have to eat less but you’ve got to want your body to want that so your body’s not hungry. Your body wants to lose weight, so you’re not hungry. And if you do eat, your metabolism speeds up so that you burn that food before you go to sleep. That’s what’s happening.
Stuart Cooke: Unbelievable.
Jon Gabriel: Your body just doesn’t want the weight anymore. That’s the way you lose weight sustainably. Get your body to not want the weight anymore.
Guy Lawrence: Fantastic.
Stuart Cooke: Brilliant. Fantastic. Tell us a little bit about meditation, because you touched on it earlier. Is that like an integral part of stress management?
Jon Gabriel: Yeah. So, meditation and also what I call “visualization,” which to me is targeted meditation, is really, really important and so incredibly useful, because it rewires your brain chemistry so that you’re not pumping out stress hormones all the time.
So, if you look at the way brain chemistry works, the more you do something, the more it reinforces the signal so you’re going to do it more. That’s how habits are created. But thoughts are the same.
So, if you’re thinking fearful thoughts all day, what’s happening is there’s a signal going to the limbic part of your brain, activating a part of your brain called the amygdala, which is the seed of aggression and fear, which then pumps out inflammatory hormones and stress hormones. And so, what’s happening is the more you do that the more it gets reinforced.
So, you’ve got this unregulated feedback thing that’s pumping out stress, causing stressful thoughts. Pumping out stress, causing stressful thoughts. And if you were to actually trace the chemistry of that part of your brain, it becomes a stress-producing factory or a stress hormone-producing factory, which basically is like taking a weight loss drug all day. It’s like, if you were inter. . . Or a weight gain drug.
So, if you were intravenously tied to a weight hormone that causes you to gain weight and it’s pumping into you all day, you’re just going to get heavier and heavier. This is what’s happening with people.
So, how do you break that?
Well, when you meditate, even though if you’re only mediating only for like ten minutes a day, you start activating, creating inroads to activating areas that make you feel safe and relaxed and connected. And it’s not just for those ten minutes. It’s for the whole; it’s for the rest of the day and then evidently over time, it becomes all the time.
So, it’s just like the same as if you were to work out 20 minutes, three times a week, you’d be stronger all the time. Not just when you’re working out. If you meditate every morning for 10, 20 minutes, you then change your chemistry all day so that you’re not producing those stress hormones.
Guy Lawrence: Okay.
Jon Gabriel: So, that’s really, really powerful. And then when you use visualization, you actually get your mind and body to communicate. So, anything you imagine doing; if you imagine the weight melting off your body, if you imagine yourself craving healthy live fruit or going to the gym or doing well at business or any of these things. When you’re in that meditative state, your mind is very powerful and you become much more able to achieve your goals.
And by achieving your goals, not just weight loss goals, but other goals, sometimes it helps with weight loss too, because if you’re worried about finances, for example, and you’re able to use visualization to help improve your business and to have a good meeting and be successful, then you’re not worried anymore. There’s less stress and the weight comes off.
If you imagine yourself eating healthy foods, then you’re more likely to eat them. If you imagine yourself going to the gym, you’re more likely to do it. Many studies have shown that when you practice, rehearse mentally something, especially when you’re in a meditative state; you’re going to do it. It’s how you create habits.
So, we’ve incorporated meditation and visualization. That’s like the framework to get your mind and body to work together.
Guy Lawrence: So, just for people to visualize it …
Jon Gabriel: Yeah.
Guy Lawrence: …you know, I’m thinking meditation is almost like a pressure cooker scenario, where you’re releasing the lid off it and allowing pressure to come.
Jon Gabriel: That’s one way to look at it. I would also look at it as it’s also creating a different connection so that you never even go into that pressure cooker.
Guy Lawrence: Yeah.
Jon Gabriel: So, on the one hand you’re letting off the pressure, but you’re also connecting in another way so that you’re never even creating the pressure.
Guy Lawrence: Yeah, perfect.
Jon Gabriel: So, like, you’re waiting in a bank line, right? And you’re late for work and you get to this; you’re pumping out stress hormones. But what you find, if you do meditate on a regular basis, is you’re not doing that anymore. You’re late for work or whatever, you recognize, “Look, I’m in a line. I’m going to be to work. I’m going to explain this to my boss. There’s nothing I can do about it now.” You don’t have that pressure any more. You give into the outside world, maybe doing whatever it’s doing.
Guy Lawrence: Yeah and you’re in the moment. So, with meditation, Jon, it’s a word that I hear get flung around a lot, and visualization and it’s something that I’ve always grappled with, as well. There’s things I grasp and just run with, you know, in areas of my life and I probably speak for Stu as well. So, for people listening to this, and I know a lot of people that fall in and out of meditation constantly, you know, as in they’ll do it for a week and then they don’t do it for six months. And then all of a sudden it builds up, you know. What would be; like if you could give three tips, like, what would be the simplest way for …
Jon Gabriel: So, I’ll tell you how I started and I get every…
Guy Lawrence: Okay, perfect.
Jon Gabriel: You want; the key is you want to become addicted to it. But there’s a lot, there’s a long road to get there, right? So, what I did was I listened to a meditation every day. It was a 20-minute meditation. I listened to it every day for about two years. Eventually, I would get; when I started doing the meditation I would just get this incredible bliss and relaxation, like, you’re sitting there and you’re not fidgeting anymore, And you’re not trying; like most people; that’s the other thing, it’s very paradoxical in the sense that if you try to concentrate you actually take yourself out of the meditation. Do you see what I’m saying?
Stuart Cooke: Yeah. Yeah.
Jon Gabriel: So, its like, you know, it’s like they teach you in martial arts, if you’re tense and you’re using muscle, you’re not going to be as effective as if you’re relaxed and you have sensitivity and you can move fast and you can think clearly. It’s the exact; as soon as you start trying you get discouraged, you get out of the meditation, and then you give up.
So, what I tell people, I’ve created seven- to ten-minute visualizations. It couldn’t be easier. They’re seven to ten minutes long. I say you have it all set up in your room. You do it as soon as you wake up.
So, you wake up. You don’t check Facebook and then do the meditation. You wake up. You press the button. You close your eyes. And the most important thing is, you let your mind wander. You don’t try to get; so if I say, “Imagine the weight melting off. Imagine yourself.” You don’t try. You just let your mind wander and you just sit there for the ten minutes or seven minutes.
Because what happen eventually; number one: you don’t give up, because you’re not getting discouraged. You’re not thinking, “It’s not working, my mind’s wandering.”
Stuart Cooke: Yeah.
Jon Gabriel: You’re not trying. You’re not taking yourself out of the meditation. But something takes over where all of a sudden you’re, you know, your mind’s going “mee-mee-mee-mee-mee,” then all of a sudden you go “meep” and you are there. And it feels; it’s just like, you know, if you think about it all the best experiences you can have are experiences when you’re just there; your mind isn’t doing it.
So, if you’re getting the best message in the world, you might start out, your message therapist is saying, “How’s your day? Blah, blah, blah.” “Oh, yeah, blah, blah, blah.” Then all of a sudden, you know, 20 minutes into it, she’s working on your back and your shoulders, and you’re just like “ah…”, right? Your mind’s not wandering.
You know, if you’re making love and it’s amazing, “ah…” Your mind’s not wandering. Like if you’re having; like if you’re sky diving or skiing or snowboarding …
Guy Lawrence: Surfing. I think of surfing.
Jon Gabriel: …surfing, your mind’s not wandering, right? You’re watching the best sports event, you know, it’s 30 seconds left; your mind’s not wandering. You’re just right there.
So, every great experience that you have across the board has one thing in common. You are just right there. And what happens, you can’t create it with meditation, but it creates you. It takes you over.
You don’t ever know when it’s going to happen and I’ve been mediating for years now and I never know when it’s going to happen. I’m always surprised every time. It’s like “mee mee mee mee mee and tomorrow I’ve got to call this guy” and all of a sudden I go. . .
Stuart Cooke: Boom.
Jon Gabriel: And you’re like; it’s like you’re plugged in.
Do you remember Star Wars; the first Star Wars episode?
Guy Lawrence: Yeah.
Jon Gabriel: And C3PO? I don’t know if remember, like in the video he goes, …
Stuart Cooke: Yeah.
Jon Gabriel: “If you don’t mind sir, I’ll just turn off.” And he just goes …
Stuart Cooke: Yeah.
Jon Gabriel: That’s what it is. It’s like you go “whoop.” And you just; it’s almost like, you feel like you’re being plugged into a source of energy. Where you’re just energized and focused and you feel it and then it permeates your day where you feel this bliss, you know, all throughout the day. And then you’re hooked.
Stuart Cooke: I hope I can work at that. I’ll have to work at that. For me, I liken it to looking at a TV shop with 20 different TVs and they’re all playing different stations. And I’m looking here and here and here. All these conservations coming in, so I need to …
Jon Gabriel: Yeah. All right. But listen to your languaging. You say, “I have to work at that.” And even that is going to take you out of meditation. So, rather than say, “I have to work at that.” just say, “I’m going to listen to that every morning.”
Stuart Cooke: Right.
Jon Gabriel: Just press the button every morning.
So, I take; when I work with people, I take that feeling of that activity out of it. So, all you have to do is press the button every morning. Even if you’re just lying in bed, it’s best if you’re sitting up, but you just press the button every morning until once you become hooked you’re; that’s it. You never have to worry again, because you’re going to do it.
Like I don’t have to go, “Ah…” Like, if with yoga, for example, I have to go, “Ah, I’ve got to do yoga.” You know.
Guy Lawrence: Yeah.
Jon Gabriel: But there’s some people that are hooked on yoga. You know, they’re going to do their two hours in the morning, because they love it and I’ve never getting that. I will never get to that place. I hate it, hate it, hate it and it’s just that it.
But you can get to that place with meditation. Where, like, for me, I’m hooked. I don’t have to think, “Ah, I have to meditate today.” I sit up and it just comes in and then you’re just; you have this ability to focus and imagine how your day’s going to work out. And you find this correlation between what you imagine happening and what happens in real life. It’s just uncanny.
When you’re, like, a business meeting, you want to do really well. You imagine it and all this light coming out and people just spellbound and it happens. It’s just a cause and effect relationship that’s unreal.
So, it’s like this mechanism. You imagine the weight melting off your body and it happens.
And you know for me I imagined myself, when I was 400 pounds. If you’ve ever seen my before and after pictures, I imagined myself with tight skin and stomach muscles. And everybody thinks those pictures are PhotoShopped. I even; I went back to the lady that took them, just recently we created another video, where we videoed me getting pictures again and had her swear that they weren’t Photo. . . They’re not PhotoShopped.
Like, there’s probably a lot of reasons why that happened, but one of them was, I imagine; really, really, really focused and just tight, healthy and it just, it happened. You know, and I just, I don’t know how much of that is in the mind, but I don’t want to discount the mind either. Because I think the mind is so much powerful than we can even imagine.
We can even, you know, there’s studies with the mind right now, where they did this placebo study with cancer patients, right? Where they wanted to test a form of chemotherapy. So, one group got the real chemotherapy and one group didn’t get chemotherapy, but they thought they got chemotherapy. The group that didn’t get chemotherapy, but thought they got chemotherapy, 30 percent of them lost their hair.
Stuart Cooke: Oh boy, oh boy.
Guy Lawrence: Wow!
Jon Gabriel: 30 percent! We didn’t, we have no idea how powerful our minds are.
Stuart Cooke: It’s hugely powerful, isn’t it. It’s unbelievable.
Jon Gabriel: And everybody’s, nobody’s looking at that. And I’m like why are we not looking at this? But when you apply it the other way, rather than getting you, tricking you into losing your hair, you can apply it the other way into getting you to be thin and fit and successful. And so, that’s what we do with our meditations and our visualizations, is we apply that power in the right direction.
Guy Lawrence: Yeah. Jon, listening to you just makes me want to do it. You know, like it’s phenomenal.
So, again for anyone listening to this and going, “Well, I’m going to have a crack at this.” and they’ve not done it before. What would be a good amount of time to start with to make it a habit? So, I remember you saying to once, “make it a habit first,” right?
Jon Gabriel: Five to seven minutes. So, but you need; I suggest you need to; you listen to something. Like, we have, we have lots of visualizations that are seven minutes long. Just keep listening to it until you become addicted to it until you can feel the energy, because you feel the vibration, because you feel the calmness and you can feel why it’s working. And that can take six months to a year and then you’re like, “Oh, I get this. I really, really get this. I see why I can’t wait to do this again.”
When you’re there, you do it on your own. But until then, press the button. Don’t work at it. Don’t try. But just press the button every day. Make a commitment to pressing the button first and just sitting there for seven minutes every single day until you become addicted.
And believe me, it’s easier than becoming addicted to yoga, because you don’t have to do anything but sit. You just sit instead of feeling that intense pain that you …
Guy Lawrence: Yeah. Well, what we can do, like, if you’ve got visualization techniques for people that we can link to the show notes for this so when they listen to this they can come and check it out.
Jon Gabriel: We have some free visualizations, you know, on our site and we have; we’ve got a support group with 40 visualizations in there …
Guy Lawrence: Wow.
Jon Gabriel: … that, you know, I keep making new ones and that you can join and have a; you can join for free for 30 days. So you can literally, you can join this support group for free and download all 40 visualizations and then cancel the next day.
Stuart Cooke: Yeah.
Jon Gabriel: You know, like, we want to give these out. I want the world to; I want people; I feel like it’s a blessing to, for me and I wouldn’t be able to do what I did unless I, this happened to me where I became addicted to this; to mediating and visualizing in it. I just want that for the rest of the world you know.
Guy Lawrence: Yeah. Brilliant.
Stuart Cooke: I had a question now to shift this over to about parents and children.
Jon Gabriel: Yeah.
Stuart Cooke: Because I’m a dad myself and I take my girls to school every day and I have noticed that there are kids now that are carrying a lot of weight and parents are looking frazzled as well. You know, they’re plugged into the grind.
Jon Gabriel: Yeah.
Stuart Cooke: Any particular strategies for the parent perhaps who are struggling?
Jon Gabriel: Well, you know we wrote a book. I wrote a book with a pediatrician, named Patricia Riba, named “Fit Kids”. Specifically, I’m the Gabriel Method to kids.
But it’s the same thing. You’ve got to look at causing the chronic low-grade inflammatory stress that’s causing them to gain weight.
So, let’s talk about some of the things. Kids have stresses in school. They have bullying in school. There’s abuse that goes on. There’s nutritional depletion. So, the foods that we’re eating are so full of; so devoid of nutrition that they’re getting nutritionally deplete. And of course, all the chemical changes that take place when you eat all the junk food, that’s a big deal.
The toxins. There’s so many toxins in our food.
Stuart Cooke: Yeah.
Jon Gabriel: And toxins can cause you to gain weight; then all the toxins of the medications. We’re living in this culture where it’s just expected that we medicate our kids and there’s something like; there’s something like 70 more vaccinations that we give our kids than we had when we were growing up.
Stuart Cooke: Right
Jon Gabriel: So, including a vaccination for hepatitis the second a kid is born. Why you have to get a vaccination for hepatitis the second someone’s born is beyond my imagination. But if you think about what a vaccination is designed to do; it’s designed to cause you to evoke an inflammatory response.
Stuart Cooke: Yeah.
Jon Gabriel: That’s what it’s designed to do. Which is fine every once in a while. We did it. We had vaccinations. We had our vaccination schedule for our measles and our whatever. But now you’ve got vaccination schedules for itchy knees, I mean, for anything. You know, 200; some statistic by the time you’re three you’ve had like 70 or 100 vaccinations.
So, if you’re constantly injecting substances into your kid all day long and if you look at the childhood obesity; if you look at a graph of how childhood obesity has grown over, since 1990 when we started accelerating the vaccination schedule, it’s pretty much the same exponential curve as the rate of which vaccinations have grown.
So, I don’t want to just dis vaccinations. That’s a heated discussion. But you need to look at the inflammatory consciences from a weight perspective and you need to balance how that’s going; how frequently you have them and do you need every single one of them always.
Is everything life-threatening, that you have to do that? And what are the consequences? And so, that’s one thing.
Another is just other medications. Antidepressants can cause you to gain weight. And maybe; and sometimes the answer when you have depression is you don’t have the right gut flora. There’s a lot of studies to show that.
So, we’re not taking care of the gut flora of our kids. We’re pumping them with medications that cause inflammation. We’re giving them food that has no nutrition. They’re in stressful environments. They’re emotionally abused, you know, we all suffer; that’s there too.
So, you need to look at all those different things with the kid and you need to approach it that way. Because if you don’t approach it that way and just say, “Okay, eat less cupcakes.”
Stuart Cooke: Yeah.
Jon Gabriel: You get into this situation where the kid feels shame. The kids; it’s a futile effort that’s destined for failure and then it makes the kid feel like a failure.
Stuart Cooke: That’s right.
Jon Gabriel: You’ve got to give the kid a fighting chance by reducing the chemistry that’s causing them to want to eat chronically. You’ve got to nourish them. You’ve got to heal their digestion. Help detoxify their bodies. Help reduce stress.
We do a lot of visualizations for kids that are really good. There’s one called “The Dreaming Tree.” Another one called, “The Magic Carpet Ride.” “The Ride of the Blue Clan.” Cave Clan I think it’s called, something like that. We just have all these different stories that we tell the kids to reduce those things. And you’ve got to look at the medications that you’re putting in you kids and the frequency. And you’ve got to make an informed decision about which ones are the most important and when to do it. You have to be active and proactive with your kids.
Guy Lawrence: Yeah.
Stuart Cooke: Perfect.
Guy Lawrence: Go on, Stu.
Stuart Cooke: What sounds like the key word is “stress.” Whether it be from toxins, you know, the environment. Whether it’s from our gut. You know, everything.
Jon Gabriel: And that’s not what we’re doing. We’re just saying, “Okay, how may calories?” I remember the lady that we wrote this book with, Patricia Riba. She talks about this 4-year-old kid that carries a cup wherever she goes. And it turns out that she does that because the nutritionist said, “Only eat this much food.” So, she has this cup wherever she goes and she’s just this, you know, poor little 4-year-old kid.
Stuart Cooke: Yeah.
Jon Gabriel: And whose fault is that; that she’s in a situation, we’re putting it on her. Like that she’s eating too much.
Guy Lawrence: Yeah.
Jon Gabriel: And you, you know, you have to live through it too. So, like, when I was living this thing, where I was hungry, hungry, hungry all the time and now I’m not. You know that you’ve got to get to that place.
You don’t just take a kid who’s hungry all the time and deficient in so many nutrients and so much; and their gut flora is so messed up, and they’re so insulin resistant or leptin resistant that they’re hungry all the time. You don’t take a kid like that and say, “just eat this much food” and shame them all the time. You’ve got to address the real issues. So irresponsible, because if you look at the research that’s out there; so irresponsible not to be doing that.
Guy Lawrence: Yeah, such a huge topic. I mean, do you hold hope for the future, Jon, in the whole?
Jon Gabriel: Yeah, I do, because I see like a convergence of information. I see people, I see people; parents are getting educated.
I mean if I look at my support group, we’ve got a private forum where people may ask stuff and I’ll be; it’s like a Facebook forum. So, I’ll see it on my feed and I’ll think, “Oh, I’ve got to get back to that man to answer that question.” I go back two hours later and there are better answers than I could give. More informed answers.
Guy Lawrence: Fantastic.
Jon Gabriel: I thought, okay. These are parents. These are people that had weight issues. These people are very into it. You give people a direction to heal themselves and it starts to work for them. And they’re like, “Screw this, I want to know” and they’re taking their health in their own hands.
So, there’s a convergence and a spreading of people that are taking their health in their own hands and sharing information. And that is hope for the future. That’s real hope.
Guy Lawrence: Yeah. Fantastic, fantastic.
Mate, we have a few questions we ask everyone on the podcast as we go towards the end and I’m going to bring in one more as well, ask three. But do you; what is your daily routine, like non-negotiable practices that you’ve kind of brought in over the years now?
Jon Gabriel: So, I don’t have many non-negotiable. I meditate every morning; that’s non-negotiable. I won’t start my day without mediating. I do this meditation and as soon as I know I’m ready, I ask for guidance. I ask my higher self to guide me throughout the day and work through me. Once I know I’ve made that connection, because that’s one of the things meditation I feel does is it helps you connect with your higher power. So, that’s non-negotiable. I’m not going to start my day.
So, like if I’ve got to wake up at 4 o’clock in the morning to catch a flight, I’m going to wake at 3 o’clock and meditate. I remember, I remember I was, I was with my video editor somewhere and I had to pick him up at 6 o’clock in the morning and I was looking for him and getting lost. So, it was like 6:10, 6:20 and the guy who’s with him said, “You think Jon didn’t wake up? He fell asleep?” He said, “No man. Jon’s been up for three hours. He’s been mediating for three hours”
Stuart Cooke: Yeah.
Jon Gabriel: And it was true. I had meditated; I had gotten up hours before and meditated. That’s non-negotiable for me. I love it.
Stuart Cooke: Yeah.
Jon Gabriel: I have to do it that. The other thing is I nourish my body. I don’t focus too much on; I don’t have a rhythm of I have to eat breakfast at a certain time or lunch at a certain time or don’t eat this, don’t eat that. But I will have super greens. I will have smoothies. I will have green juices. I’ll have salads. I’ll have sprouts. I’ll have fermented foods. I will eat lots of really nutritious foods and I’ll focus on the adding of those things.
And the other things you can’t eat after a while. You know, when your body gets really, really healthy you cannot eat junk food. And that’s a beautiful place to be, because it’s very different than fighting junk food.
So, those are probably the two non-negotiables. I’m going to do my meditation every day and I’m going to nourish my body really well every day. Those are non-negotiables.
Guy Lawrence: Fantastic.
Stuart Cooke: And what about, we always say, “motion equals emotion” and we love to get off our seats.
Jon Gabriel: Yeah, yeah. So, we didn’t talk about exercise. So, let’s talk about exercise for a moment.
Guy Lawrence: Sure. Go for it.
Jon Gabriel: From the perspective of survival. So, how fat or thin your body wants to be and remember how we talked about how you’ve got this sort of survival program in you to force you to gain weight if you’re in a famine, right? You’ve got another survival program in you that forces you to get thin if your body thinks that you need to be thin in order to be safe. I call it the “get thinner, get eaten” adaptation. And so, let’s imagine, so when you get the theory of it then exercise, how to apply it to exercise, is automatic. It just makes sense.
So, the theory is that if you were; if you want to get; if you were living thousands of years ago in an island, where let’s say where you had all the food in the world. It’s all healthy and real live fruit. You can eat all you want. So, you’re not having a famine, right? So, you don’t have that famine stress saying, “Hey, we need to hold to the weight.” And it’s warm; so you don’t need weight for, to hold on to, you know, protect you from the elements. So, you don’t have those stresses that would make your body want to be fat.
And let’s imagine that you lived outdoors, in the jungle, 10,000 years ago and every couple of times a week tigers would run out and they would chase you. And if you weren’t lightning fast, you were dead, right?
Now, that’s a different stress. It is a stress too, but it’s not a chronic low-grade inflammatory stress. It’s a 30-second life or death stress. That 30-second life or death stress changes your body’s chemistry. It makes you very sensitive to the hormone leptin and you start melting fat, because your body says, “Hang on. Forget about everything. If we’re not thin, we’re dead.”
And so, you can replicate that with exercise. And the way to replicate that with exercise isn’t the traditional 40-minute power walk, seven times a week. Because if you were living outdoors and chased by a bear all of sudden, you wouldn’t got for a 40-minute power walk, right?
Stuart Cooke: Yeah.
Jon Gabriel: You would run for 10 to 20, 30-second maximum, and you would either be eaten or you were dead.
Stuart Cooke: Yeah. Yeah.
Jon Gabriel: Now, so, if you apply that to exercise, what works really, really well is, let’s say you’re gone for a 20-minute walk or whatever, walk leisurely and enjoy it. But every once in a while, for just ten seconds, move as fast as humanly possible and imagine you’re being chased by something. It’s life or death. Because your brain doesn’t know, the survival brain doesn’t know there’s been a real or imagined experience. You imagine that, the weight just melts off of you.
And you don’t have to do this. It’s not about calories in/calories out. It’s about getting your body to want to be thin. So, that actual 30 seconds, you’re not burning much calories in that 30 seconds, but the hormonal changes that take place are forever, because your body goes, “Stop everything. If we’re not thin, we’re dead.”
So, that’s the way to apply it and you, and so when I work with people, I say, “Do this a couple of times a week. Two times, three times max. Exercise for a maximum of 10, 20 minutes, but within that period you need the ten seconds all out.”
And so, when you look at also the high intensity types of workouts that they have, they measure the on and the off, so 30 seconds on, 30 seconds off or a minute sprint, minute rest. I don’t care how long you rest. I don’t care about keeping your heart at a minimum heart rate or a fat burning range, I don’t care any of that. I don’t care about fat burning during the exercise. I just care that when you do that ten-second sprint or 20 second, you are life or death. You are all out, because that’s what’s going to create this specific stress that’s going to make your body say, “We need to be thin.” And it’s all about getting your body to want to be thin.
Stuart Cooke: Excellent.
Guy Lawrence: Fantastic.
Stuart Cooke: Perfect.
Guy Lawrence: Mate, we have one more question that we ask everyone on this show. And what’s the best piece of advice you’ve ever been given?
Jon Gabriel: To follow your heart. Because I think there’s a part of us that knows why we’re here and knows our life’s purpose. Knows the future. Knows all of that. It’s communicated through our heart.
And a lot of times we don’t want to listen now, we want to listen to this and it says, “No, no, no. We don’t have time for that. We got other things we’ve got to worry about. Blah, blah, blah.” It’s got all those voices, “I’m going to take care of you, blah, blah, blah.”
But this other voice is going to always push you in the right place at the time. And so I say, whenever you can listen to that voice.
Guy Lawrence: Now, that’s perfect advice and that’s something I can relate to, mate. I think, yeah, fantastic.
Jon Gabriel: Awesome.
Guy Lawrence: Jon thanks so much for it all. So one last thing.
Jon Gabriel: Oh, yeah.
Guy Lawrence: Where can people get more of Jon Gabriel.
Jon Gabriel: Yeah. You just go to TheGabrielMethod.com. So: TheGabrielMethod.com. There’s hundreds of pages of free information and we’re always doing, like, we’re doing a meditation for weight loss challenge coming up and we’ve got all kinds of visualizations you can listen to and podcast information. So, it’s a good place to check out.
Guy Lawrence: Awesome. We’ll link on the show notes as well.
Jon, thank you so much for coming on the show …
Jon Gabriel: My pleasure.
Stuart Cooke: Yes, thank you. A wealth of information and I just cannot wait to share it. Thank you so much.
Jon Gabriel: Excellent.
Guy Lawrence: Good luck to you Jon. Thank you very much.
After gaining a few pounds, many people think they are following a health diet plan when they start counting calories to drop the weight. It is also common to turn to a fad diet for a quick fix. Although these tactics bring short term results, few work on a permanent basis.
Instead of constantly fighting to keep off weight, it is better to begin a lifestyle transformation with a long term approach to healthy eating so that it is easy to maintain a fit body and achieve true long lasting health.
Common Eating Mistakes
The world is a busy place, so it is common for families or individuals to visit fast food restaurants at mealtime. It is a convenient way to eat on the go. Even though some people try to stick to “healthy” options with lower calories, most of the food is still packed with chemicals and preservatives, which are bad for the body.
Health Foods That Are Not Always Healthy
Even when a person makes an attempt to eat healthy, certain foods may contain hidden processing, sugar, and unnatural ingredients. For instance, “all-natural” breakfast cereals tend to be low in fiber and include high levels of sugar. This can cause inflammation and other negative side effects.
Other common foods people consume are energy or muesli bars. Although these items are meant to bring healthy boosts of energy during low points of the day, they may contain up to 30 grams of sugar! This sugar is disguised among ingredients like cane juice and high-fructose corn syrup. These will raise blood sugars in no time at all and have you crashing with the mid-afternoon slump a few hours later.
Bottled drinks are often pitfalls to a healthy diet plan as well. The news is filled with the benefits that come from drinking green tea. However, many famous brand name manufacturers package bottles loaded with sugar and low on catechins, the powerful antioxidants that provide the greatest advantages for the body. Always check the labels sugar quantity and chemicals.
Protein from the Right Sources
Since protein prevents muscle tissue from breaking down and helps rev the metabolism, many people consume bars, cereals, and shakes that include this substance. However, most of these products are not pure forms of protein and contain artificial flavours and sugar. Grass fed whey protein isolate is one of the best forms to eat. It is manufactured by cross-low micro-filtration and ultra-filtration so that the finished product is all natural, and contains little lactose.
Diet Shakes and Meal Replacements
A high number of dieters replace key meals with shakes or other alternatives. However, it is important to examine the ingredients before trading real food for a liquid substitute. The truth is many diet shakes and other meal replacements are filled with chemicals that do more harm than good and may actually sabotage weight loss goals.
Forming a Healthy Diet Plan
At 180 Nutrition, our mission is to provide a multitude of superfoods that bring genuine benefits to your health. These trusted products are natural and include pure forms of protein that help the body recover after activity.
There has never been a better time to become educated about how to nourish your body for long-lasting health. As you look and feel amazing, you will appreciate the difference between a quick fix and a diet plan that changes the way you look at food. The first step is recognizing the thing holding you back.
Click here and uncover your unique weight loss road block.
Watch the full interview below or listen to the full episode on youriPhone HERE.
Can’t stick to your diet or tired of falling off the band-wagon? Sick of procrastination and want to kick some serious goals but not sure how? If you answered yes to any of these then this episode is for you.
Dr Joe Dispenza shares with us his personal journey which is probably one of the most inspiring, humbling and transformational life changing stories you’ll ever hear.
He suffered an horrific bike accident at the age of 23 years, then was left with a choice of major surgery and potentially spending the rest of his days in a wheelchair. The steps he takes and what follows will leave your breathless.
From his remarkable recovery, Dr Joe Dispenza has dedicated the last 25 years to helping others achieve the life they truly want, and it all starts from here… understanding our brain and realising our true potential.
Guy Lawrence: Hi, this is Guy Lawrence and welcome to another episode of the Health Sessions. We’ve got a fantastic guest in store for you today and his name is Dr. Joe Dispenza. And he’s certainly been a bit of a hero of mine over the years, so, it was just awesome to have him on the show and be able to chat and spend some time with him.
If you’re not familiar with his work, he first sprang onto the scene in 2004 and he was one of the scientists featured in the award winning film “What the Bleep Do We Know!?” Now, if you haven’t seen that, it’s a great place to start and go and check it out.
And then he’s gone on to become a best-selling author. He’s written three books: “Evolve Your Brain” and then followed by “Breaking the Habit of Being Yourself.” And his latest book, which is called “You Are the Placebo,” hit the New York Times Bestseller list within a week of its release, back a couple of years ago.
So, already you can start to see what his work will be all about. As a teacher and lecturer, Dr. Joe has been invited to speak in more than 27 countries. You know, how to go on about educating thousands of people and how they can rewire their brains and recondition their bodies to make long-lasting changes. That stuff sounds good to me, I can tell ya.
And as a researcher, Dr. Joe explores the science behind spontaneous remissions and how people heal themselves of chronic conditions and even terminal diseases. And he shares his own personal journey on this as well, which is just fascinating and you don’t want to miss it.
He’s more recently began partnering with other scientists to perform extensive research on the effects of meditation, which during his advanced workshops. And yes, I will be attending his workshop here in Melbourne, next month in June. So, I think it’s June the 19th. So, if you’re hearing this before then and want to come along, it will be definitely awesome to see you there.
We always get asked where’s the best place to start on this, on your health journey, if it all seems a little bit overwhelming. You know, we generally tell people to start with our ebook. It can be downloaded. It’s completely free. It’s 26 pages long, outlining all the principles that we feel you should apply in bringing to your everyday life over time. And that’s on 180nutrition.com.au. Consume that information.
Then we’ve got our nourishing natural superfood plans. What we suggest for them is to actually just replace a bad food choice, you know, when you’re convenient, you’re stuck in a jam.
So, you want something easily to rely on, because we promote the message about just eating real food and being able to cut out as much processed foods as possible and our nourishing superfood blends are a fantastic tool to help you implement and do that.
You know, I mix mine in a smoothie most mornings, with avocado and berries, and that’ll keep me going all morning.
And then the third place, of course, is explore our blog. All the articles and of course these podcasts, where you can listen to on your way to work, you know, walking the dog, whatever it is.
And, yeah, and let us know how do you listen to yours. Are you enjoying them? Give us some feedback. Leave us a review on iTunes. Tell us what you think. We really appreciate it. We’d really love to hear from you. And, yeah, I look forward to it.
So, let’s go over to Dr. Joe Dispenza. You’re going to thoroughly enjoy this.
Stuart Cooke: Brilliant. Look forward to it.
Guy Lawrence: Fantastic.
Hi, this is Guy Lawrence. I’m joined with Stuart Cooke, as always. Good morning, Stu.
Stuart Cooke: Hello mate. How are you?
Guy Lawrence: And our fantastic guest today is Dr. Joe Dispenza and I should say, good evening. Welcome to the show.
Dr. Joe Dispenza: Thank you. I’m happy to be with you two.
Guy Lawrence: Really appreciate it, Joe. This is a topic that I’m absolutely fascinated with and very excited about today. I’ve been currently reading your book, “Evolve Your Brain” and actually been mesmerized by your story at the beginning, back from your triathlete days. It’s unbelievable. So, I thought that would be a great place to start and if you’d mind just sharing with our listeners a little bit about what you do and also that story as well, because it’s fantastic.
Dr. Joe Dispenza: Sure. Well, that’s probably the toughest out of my three books to start with, so you’re a brave mate.
Well, I never planned on doing any of this. I never planned on teaching or lecturing publicly, or writing books.
In 1986 I was in a triathlon in Palm Springs, California. I was on the biking portion of the race and I was making a turn and I was passing two bikers on the turn and there was a police officer on the corner and he was pointing at me and he was telling me to make this turn. And as, you know, I passed the two bikers, to merge onto the next road, he had his back to the oncoming traffic. So, when I made the turn a four-wheel drive vehicle, an SUV going very fast, kind of basically catapulted me out of my bike and dragged me down the road a little bit. I wound up breaking six vertebrae and my spine.
When you land that hard on your back or on your butt, the columns of the vertebrae are blocks and when there’s that kind of compressive force they kind of compress. So, I had broken the eighth, ninth, tenth, eleventh, and twelfth thoracic vertebrae and the first lumbar vertebrae. And when you compress those vertebrae, bone fragments have to go somewhere and in my case they went back onto my spinal cord.
One of the vertebrae, the eighth thoracic vertebrae, was more than 60 percent collapsed. But the arch, where the spinal cord passes through, broke like a pretzel and so I had cord compression.
So, anyway, a typical surgery in something like that is called the Harrington rod surgery. I had four opinions from four of the leading surgeons in southern California and they were adamant that I should have the surgery.
They basically cut off the back parts of your vertebrae and in my case it would be from the base of my neck to the base of my spine and then screw in these, the stainless steel rods, to kind of cantilever and pull the spinal column off the cord and then take some bone fragments from your hip and paste it over the top and hope for the best.
For me personally it’s just; I just couldn’t make that decision. And after about a week of back and forth, deciding if I should have the surgery, I decided finally to not have the surgery.
And I began this journey, where I just thought that there was some connection between the mind and body and that there’s an intelligence that’s giving us life, that if we could connect with and give it a plan or a template or design and then surrender that creation to a greater mind and allow it to organize it in a way that’s right for us, maybe it could begin to do the healing for me.
And so, I wanted to make contact with this intelligence and I just said, “I’m not going to let any thoughts slip by my awareness that I don’t want to experience.” It sounds really easy when you say it intellectually, but I went through hell because I couldn’t get my mind to do what I wanted it to do. I kept focusing on what I didn’t want to have happen, instead of what I did want to have happening.
Six weeks it took me to finally really settle down and start really noticing some changes and all of a sudden I started to notice that my body started getting better. The moment I noticed those changes I knew that I had done something properly and I just basically made a deal with myself, that if I was ever able to walk again, I’d spend the rest of my life studying the mind/body connection and mind over matter.
I walked back into my life in 10 weeks and was back doing races at 12 and seeing patients.
Guy Lawrence: Twelve weeks.
Stuart Cooke: Wow.
Dr. Joe Dispenza: Yeah.
Guy Lawrence: Wow. That’s a huge decision. I mean, at the time, were you feeling pressure to have the surgery or was it? I mean, it’s …
Dr. Joe Dispenza: Well, this is not any; I would; if I saw those x-rays and I saw the scans and it was a patient of mine, I would have told them to have the surgery. But this was me, you know, and I wasn’t so quick to make that decision.
But, you know, after the fourth opinion from the fourth surgeon, I just realized that I did not want to spend the rest of my life on living on addictive medications or living in a wheelchair and that I was going to roll the dice. I was going to take a chance.
One of the doctors thought I had post-traumatic stress disorder, that I hit my head or something was wrong, because nobody decides against surgery like; with the type of injuries that I had. But I just thought, “Well, I’m going to take a chance.” I think I was young enough and probably innocent enough in a lot of ways and I’m a pragmatist, you know, I believe in practical applications. So, it wasn’t just a philosophy. I just wanted to see if it could work.
Guy Lawrence: Wow. So, with that recovery, was meditation a big part of that?
Dr. Joe Dispenza: Yeah. Yeah
Guy Lawrence: Yeah.
Dr. Joe Dispenza: You know, if I’m going to make contact with that intelligence that’s keeping our heart beating and digesting our food and organizing all of these functions, it’s giving us life. Consciousness is awareness and awareness is paying attention and so, if this consciousness is giving us life and it’s paying attention to our thoughts and our feelings and our behavior.
So, I reasoned that just like, you know, when you know someone’s present with you or conscious with you, they’re paying attention, that if I was going to really make contact with this intelligence I’d have to close my eyes and eliminate the external environment. I’d have to forget about the pain and paralysis in my body and I’d have to get beyond time and I’d have to start really believing in my inner world more than I was believing in my outer world.
And just like when you know when someone’s present with you, if this consciousness needs direction and it needs orders and it needs a plan and you start you start reconstructing your vertebrae and you start thinking about living in a wheelchair or should you sell your home. The moment you do that, you’ve lost your attention and it’s not a complete image for this intelligence.
So, it would take me three hours every day to reconstruct my vertebrae and that was; I just kept starting and then I would find my mind wandering to other things and I knew that the design wasn’t complete. So, I’d go back and start again and it took me a lot of time to finally really anchor myself into my; into my brain.
Guy Lawrence: Your rhythm. Yeah. That’s just fantastic and inspiring, Joe. Stu, you look like you’re about to say something.
Stuart Cooke: Yeah. It’s almost like; we’ve got a question about self-sabotage. You know, where health is concern. Because we deal with lots of people who are trying to get healthy and happy and live long and happy lives. But they’re constantly self-sabotaging and by no; I guess by no fault of their own, but it’s just the way that they’re programmed. You know, they fall off the wagon. You know, they’re smoking, drinking; perhaps they can’t give these things up. Why do we find this so hard?
Dr. Joe Dispenza: Ah, well I can answer that very simply.
Stuart Cooke: Yeah.
Dr. Joe Dispenza: The hardest part about change, without a doubt, and I talk about this in my last book, “Placebo,” the hardest part about change is not making the same choices you did the day before.
Stuart Cooke: Right.
Dr. Joe Dispenza: The moment you decide to no longer think the same way, make the same choice, behave the same way, have the same experience or live by the same emotion, get ready, because it’s going to feel uncomfortable. It’s going to feel unfamiliar. You are stepping into the river of change and the moment people start noticing that it doesn’t feel good, they won’t want to go back to do the very things that make them feel good again. Which is, they want to return back to their same chemical state.
Going from the old self to the new self, crossing that river of change, is the biological, it is the neurological, it is the chemical, it is the hormonal, it is the genetic death of the old self. And most people, they’ll say, “Yeah, yeah. I want to create a new life.” But they cling to the familiar self and its emotion so much, that the moment they stop feeling the same way as they always do, it starts feeling uncomfortable, the body, which is 95 percent of who we are, as the body is the mind, starts to send signals back to the brain, that says, “Start tomorrow. This doesn’t feel right. You’ll never change. It’s too much like …”
Come on, that’s the body sending signals back to the brain. So, that, then the person listens to that voice, that thought, that sub-vocalization, as if it’s true. And that thought will always lead to the same choice, which will lead to the same behavior, which will create the same experience, and it will produce the same feeling and they will say, “This feels right.” No, no, no. That feels familiar.
Stuart Cooke: Yeah.
Guy Lawrence: Yeah.
Dr. Joe Dispenza: And people don’t believe that they can go from here to here, because when they’re in that unknown, when they’re in that void, they can’t predict their future. So, the moment they can’t predict their future, they go back to what they know.
Stuart Cooke: Of course.
Dr. Joe Dispenza: You know, the best way to predict your future is to create it, right? But not in the known, but in the unknown. So, when you get comfortable in the unknown and you’re willing to keep your vision on the other side, whatever that new self is; whether it looks a certain way, whether it feels a certain way, whether there’s a certain amount of success, whatever that model that your brain can create. If you don’t keep that vision alive, and that vision isn’t real, you are going to always return back to the old self. So, self-sabotage really is returning back to what feels familiar, because at least you can predict that. People would rather hold on to their guilt, because if they didn’t feel guilty, they didn’t know who they would be, you know, and it just kind of …
Stuart Cooke: That’s right.
Guy Lawrence: It’s just crazy. A question that popped in then, is that when you’re creating the vision of your future, like, is there like a muscle that you have to train to keep on track, almost having faith that the outcome going to be there? Because …
Dr. Joe Dispenza: That’s a great question. Number one: my definition of faith is just believing in thought more than anything else. Period.
Guy Lawrence: Yup.
Dr. Joe Dispenza: And so, everybody already knows how to do this. I mean, again, I talked about this in my latest book, “The Placebo.” Because you’re either going to be defined by a vision of the future or you’re going to be defined by the memory of the past in the self. So, the old self is connected to the past and so, everybody already knows how to do this.
Everybody has already done something great in their life. And when they’ve done something great in their life, they sat down and they said, “What do I want? Who do I want to be? How can I get there?” And your brain starts creating pictures and images. That’s called an “intention.”
Once you get clear on that intention and the vision gets more real, you start to feel an emotion. You start getting excited and you start getting enthusiastic. You get inspired. It’s that combination of a clear intention and an elevated emotion that begins to cause the body to live in the future, than live in the past. And we’ll talk about this at the event in Melbourne. We go at great lengths to be able to explain this.
So, then, the moment you are in that new state of being, you start thinking about the choices you’re going to make. The things you’re going to do. The experiences that you want and how those feel. You get clear on that vision. And every day, like a garden, you keep feeding it. You keep giving it water. You keep giving it life.
Then there’s times in our life where we say we’re going to do something and we don’t actually succeed at that. And the reason being is because there’s not enough time. We got busy. We got in an argument with somebody. You don’t feel like it. And whenever you use feelings as a barometer for change, we’ll always talk ourselves out of possibility. Because the moment we don’t feel like doing it, we’re returning back to the old self.
So, the person who arrives at their goal, at their vision, it’s because that vision is their compass. That’s where they’re going. And because they can hold that vision clear in their mind, they’re going to make choices consistent with that vision.
They’re also going to get clear on the choices they’re not going to make. They’re going to review the behaviors they’re not going to demonstrate. They’re going to get very, very clear on the experiences they have to stay away from and the emotions that bring them to a lower denominator.
So, we already know how to do this. It’s just that most people get to distracted by meaningless things and then they say, “Ah, well, I’ve got to deal with this.” And then the moment they get emotional and the moment they’ve got to deal with something that’s less important, the vision disappears. Because the very definition of an emotion is: “something from the past.”
So, the moment they feel emotional or upset, they’re looking at their future through the lens of the past and will never see that future any longer.
Guy Lawrence: There you go. Yeah. Stu?
Stuart Cooke: Yeah. It’s fascinating, fascinating stuff. And you mentioned in your book about the placebo and we had a question about the placebo effect and how powerful this can be, because we interviewed a chap last week and he told us a story about; was it a cancer patient, was that, Guy?
Guy Lawrence: Yeah, you’re referring to Jon Gabriel, right?
Stuart Cooke: Yes. Yes, exactly right. So, can you just outline that again, Guy? Just so …
Guy Lawrence: Yeah. So, basically, Jon Gabriel is a gentleman that lost I think over 200 pounds and he gained a lot of weight and then he finally started visualizing the fat falling off him and he actually got back, and he’s got these before and after photos that nobody actually believes are true. They’re that fantastic.
And he was talking about placebo, because he said there were studies with cancer patients. They split the group in half and they gave chemotherapy to only half the group and then a placebo chemo to the other half. And they said, the placebo, 30 percent of them still lost their hair. So, that was kind of wild …
Stuart Cooke: Yeah. So …
Dr. Joe Dispenza: That’s actually not the placebo, that’s called the “nocebo.”
Guy Lawrence: Right, okay.
Stuart Cooke: Right.
Dr. Joe Dispenza: The nocebo is, instead of getting a positive effect from an inert substance, you’re actually experiencing the side effects because you believe you’re going to get the side effects of something that is a drug, but actually is an inert substance.
Guy Lawrence: Right.
Dr. Joe Dispenza: So, there’s also a study that shows that more than 40 percent of people that are on their way to their first chemotherapy treatment and told that they’re going to get nauseous at their chemotherapy treatment. They get nauseous on the drive over to their chemotherapy.
Guy Lawrence: Wow.
Dr. Joe Dispenza: In anticipation of the effect.
Stuart Cooke: So, with that in mind, can we think ourselves healthy, if the mind is that powerful?
Dr. Joe Dispenza: Okay, I’m going to answer it on two levels, okay?
Stuart Cooke: Okay.
Dr. Joe Dispenza: You tell me how you can give someone a sugar pill, a saline injection or perform some false surgery or procedure and a certain percentage of those people will accept, believe and surrender to the thought that they’re getting the real substance or treatment, without any analysis. And they begin to program their autonomic nervous system to make the exact pharmacy of chemicals of the substance that they think they’re taking.
So, is it the inert substance that’s doing the healing or the body’s innate ability? So, think about this.
Guy Lawrence: Wow.
Dr. Joe Dispenza: Eight-one percent of people who are in a depression study that are given a placebo, 81 percent will get better from the placebo. So, they’re making their own pharmacy of antidepressants. More than 50 percent of the people that are in studies for pain, that are being condition and they’re getting saline injections and not having any pain, they’re making their own morphine by thought alone.
So, then, it’s not the substance, it’s not the inert substance that’s doing the healing, the pill represents the potential in the quantum field called “getting healthy.” The moment that person thinks about that possibility of getting better and they combine it with an emotion of gratitude or joy or hope, the combination of the clear intention and the elevated emotion is the exact combination that causes the person to move from living in their past to living in their future.
So, we have done extensive studies to prove that you can heal by thought alone and that’s what the book is about and we teach people how to do it. Because once you understand how the placebo works and you understand the science behind it, why would you need the pill if you could teach the person do the exact same thing?
But instead of putting their faith in something outside of them, to put it inside of them, select a unknown element in the quantum field, revisit that unknown until they make it known and begin to change their biology by thought alone. And we’ve proven with brain scans and everything else that it’s absolutely possible.
So, that’s point number one.
Point number two; think about this. It’s a scientific fact that the hormones of stress push the genetic buttons that create disease. That’s facts. Seventy percent of the culture lives in stress the majority of their time.
So, now, it’s a fact then that you can begin to think about your problems, you can think about something that happened in your past or you can worry about something in your future and you can turn on the stress response just by thought alone.
Stuart Cooke: Yeah.
Dr. Joe Dispenza: So, if you turn on the stress response just by thought alone and the hormones of stress can make you sick, then your thoughts can make you sick. So, if it’s possible that your thought can make you sick, is it possible that your thoughts can make you well?
Guy Lawrence: Yeah.
Dr. Joe Dispenza: That’s the same exact thing.
Stuart Cooke: Absolutely. And I watched one of your TEDx talks and I think the term was meta-cognition, where you were then thinking about the situation that you were in and how you were responding and that was having a dramatic effect on the way that your body perceived the situation, as well.
Dr. Joe Dispenza: Sure. I mean, think about this. The concept of metacognition means that you can think about what you are thinking about. You can observe how you’re acting. You can pay attention to how you’re feeling. And because of the size of the frontal lobe, 40 percent of our brain, that’s the crowing achievement of the human being. That’s the observer. That’s the creative center.
The fact that you can observe that means that you’re no longer the self. It means your conscience is observing the self. And because that ability allows us to modify who we are, so that we can do a better job the next time. Which means if you’re not modifying your behavior to do a better job the next time, then you’re clearly not evolving and you’re acting more animal and less divine. Yeah?
Guy Lawrence: Yeah. Yeah.
Stuart Cooke: Yeah.
Guy Lawrence: So, how can we; with so many distractions going on in the world, right, you know, everywhere you go you’ve got distractions bombarded at you; so, how can you practice and truly remain present in the moment with so many interruptions happening? You know, I think, like there’s so many people, and I catch myself drifting all the time, half the time I say, “Whoa. Come back. Be present. Be here now.” You know, it’s very difficult.
Dr. Joe Dispenza: So, I’m so glad that you’re coming to the workshop, Guy, because you will not leave that workshop without knowing how to be present. It turns out that paying attention is being present and it’s a skill, just like golf or tennis. The more you practice it, the better you are at it.
Now, your brain’s job is to create coherence between what’s going on in your outer world and what’s going on in your inner world. That’s the brain’s job.
So, you’ve got technology, you’ve got school, you’ve got demands, you’ve got all these things. You’ve got clients. All these things are happening and your brain is trying to create balance between everything that’s going on and control it.
Well, that’s fine if you’re living your life and you’ve got a lot of activities, but if you keep doing that over a period of time, you will shorten your attention span, because that’s what a habit is.
Guy Lawrence: Yeah.
Dr. Joe Dispenza: You keep practicing something over and over again, your attention span will get shorter and shorter, because that’s what you’re doing.
In order for you to truly make an impression in changing your biology by thought alone, the first step is becoming present. And we teach our students, without a doubt, how to find what we call the “sweet spot” of the generous present moment. And if you keep practicing it, sooner or later you will know when you’re there and when you’re not. And if you keep practicing that, it should become a skill just like golf or tennis.
Guy Lawrence: Got it.
Dr. Joe Dispenza: Or it should come as natural as it is to lose your attention span.
Guy Lawrence: Okay.
Stuart Cooke: Are these practices applicable to children, because children now are being born into a world with a billion distractions.
Dr. Joe Dispenza: Yeah. I mean, I just did an interview today talking about children and their brains are so neuroplastic. I have a problem with technology and children, because it turns out that when children play a video game, or they blow up somebody in the video game or they conquer a whole nation or they break through the next level. The moment they do that, their brain releases enormous amounts of dopamine and dopamine is the pleasure chemical.
So, when you release all this dopamine into the brain, the release of that much dopamine begins to desensitize the receptor sites in the brain. Which means, the next time they play they have to play a little longer or play a little harder, because it takes more dopamine the next time you turn on the receptor sites.
So, over time we start recalibrating the pleasure centers to a higher level and in the absence of that stimulation children can’t find pleasure in anything. It’s called anhedonia.
So, you say to the kid, “Hey, why don’t you go take the dog for a walk,” or, “We’re going to see your grandmother.” or “Hey, let’s go watch the sunset.” and they say, “Boring.” You know, because why? Because they had just over-stimulated their brain to such a degree that in the absence of that stimulation they can’t get their brain to turn on.
Now, when you’re talking about learning, now in a school setting, learning should be a reward in and of itself. But if the child’s brain has been over-stimulated, and they can’t get their brain to work when they’re in class, they will act out or get in trouble, because that’s the only way they’ll get their brain to turn on, because the rush of adrenaline begins to wake their brain up.
Well, in the end, if you keep turning on those adrenal mechanisms, the blood flow goes to the hindbrain instead of the forebrain and you wind up with attention problems and learning problems.
And so, I’m not a big fan of technology when it comes to video gaming, because if you look at a kid and you see them video gaming, they’ll have this kind of withdrawn look on their face because their brain is way out of chemical balance.
And so, when we fast-forward 20 years later and the child now has to face some rough emotional conditions in their life and they don’t know how to work with their own emotional state, they’re going to look for something outside of them to change how they feel inside of them. And that’s when addictions start to become trouble.
Guy Lawrence: Yeah. Wow.
Stuart Cooke: That’s fascinating. Wow. Atari have a lot to answer for in my childhood, that’s all I can say.
So, I know we’re pretty tight on time, I just wondered if you could just give us a little insight into your workshops that Guy’s fortunate enough to be attending.
Dr. Joe Dispenza: Sure. I mean, I only go where I’m invited and the reason that I’m doing workshops pretty much right now around the world is because I think it’s a time in history where it’s not enough to know. I think it’s a time in history to know how. And after the movie “What the Bleep” the most common question I was asked over and over again is: “Great information, but how do you do it?”
So, we teach these workshops around the world where people retreat from their lives for a couple of days. They remove the constant stimulation in their external environment that reminds them of who they think they are. They separate themselves from the people they know, the places they know, the things they do at the exact same time, long enough for them to learn vital information about possibility.
So, we combine principles of quantum physics, neuroscience, psychoneuroimmunology, epigenetics, to show people how they can take their power back and begin to produce greater effects in their own lives and their brain and in their life.
So, we teach quite a bit of techniques for them to really begin to make those changes. In the workshop I’m doing in Melbourne in June, those people will learn quite a bit and they’ll have plenty of opportunity to practice all the things that we teach.
Nothing in my workshops are left to conjecture or dogma or superstition. There’s all scientific basis behind it
Stuart Cooke: Right.
Dr. Joe Dispenza: Because once people understand what they’re doing and why they’re doing it, the “how” becomes easier and they can assign more meaning behind it.
After the event in Melbourne, for those people we’re doing an advanced workshop on the …
Guy Lawrence: The Sunshine Soast.
Dr. Joe Dispenza: The Sunshine Coast and I’m bringing my team of scientists. We’re going to measure brain wave function. We’re going measure heart rate variability. We’re going to be measuring the energy of the room and the energy around people’s bodies and we’re going to show how powerful they are, because we want people to see that if you walk in one way, you can walk out another way.
Guy Lawrence: That’s fantastic. I’m so excited. I’m really looking forward to it and I think it’s June the 19th, the one in Melbourne I’m going to. So, if you’re listening to this before, then definitely come and check it out.
Look, a couple of other questions that occurred to me before we wrap it up. One is the discussion with, when it comes to athletes, because we actually deal; our podcasts gets listened by a lot of people that do CrossFit and elite end performance. And there’s always just slight variables that seem to cut between first, second, third, fourth, fifth; like, these guys are so phenomenal.
From your experience and what you know, the power of thought and attention applied there, like how much of that would that play in outcome of the; between winning and coming in second, do you think?
Dr. Joe Dispenza: It has everything to do with the outcome. It does. We can; I’ve worked with so many professional athletes and I can show you that you can take a person who’s never played the piano before and you can teach them one-handed finger exercises, scales and chords. They can practice for two hours a day for five days and at the end of five days you can scan their brain and they’ll have new circuits that grow on their opposite side of the brain.
It makes sense. You learn something new. You make new connections. You get some instruction. You get your body involved. Experience enriches the brain. You pay attention to what you do. You have to pay attention, repeat it. You’re going to grow new circuits on the opposite side of the brain.
Well, you can take another person, have them close their eyes and mentally rehearse playing those scales and chords for two hours a day for five days. At the end of the five days, their brain is going to look like they’ve been playing the piano for five days and they never lifted a finger.
Now, what that means is, their brain is beginning to change and they’re beginning to install the hardware in their brain to look like their experience has already happened. In other words, you’re changing your brain to do the activity better.
You take that person that’s never played the piano, you put them in front of the piano and they can play the piano, because now the hardware program is turning into a software program.
Why is that important for athletes? Because the more circuits you have in place, the more you can get your behaviors to match your intention. Point number one.
Point number two: You can take a group of people and you can have them pull a spring for an hour a day for four weeks. At the end of four weeks, 30 percent increase in muscle strength. You know the physiology behind that?
Guy Lawrence: Yeah.
Dr. Joe Dispenza: Muscles will break down and they grow back bigger. Proteins change.
You can take another group of people and have them close their eyes and mentally rehearse pulling that spring and saying “harder, stronger,” never lifting a finger. At the end of four weeks they have 22 percent increase in muscle strength just by thought alone.
Stuart Cooke: Oh, wow.
Dr. Joe Dispenza: So, the body begins to respond to the mind by mental rehearsal.
So, we work with; I don’t care if they’re Tour de France cyclists or professional golfers, the mental game in rehearsing the activity; rehearsal begins to align the brain and body into the future.
And any great athlete will tell you, when they are getting ready for an activity, they’re reviewing what they’re doing enough times and when they get in there, they’re no longer thinking about what they’re doing, they’re going to let their body take over, because their brain and body have been primed into the activity.
Guy Lawrence: There you go. That’s fantastic. And would you sit there and mediate on that and just visualize it over and over, I’m thinking? Or would that be something you just run over your head as you’re …
Dr. Joe Dispenza: Oh, no, I mean, there’s a CrossFit activity and you’re doing pull ups or you’re doing clings or whatever it is. The more the person can rehearse lifting that weight and begin to feel how much it’s going to weigh and what’s going to happen if their body wobbles and how they have to straighten it out and how they have to set themselves and you can take them through every single step. Pause. Breathe. Hold. Now exert. Come on keep exerting. And you get the person involved in it mentally; they will get their behaviors to match their intentions when they actually do the activity, because they’re loading the brain and body for the event.
Guy Lawrence: Yeah. Fantastic. That’s just fantastic.
And just to wrap it up, we actually ask a question to all our guests that come on every week and the one question is, what’s the best piece of advice you’ve ever been given?
Dr. Joe Dispenza: The best piece of advice?
Guy Lawrence: Yeah.
Dr. Joe Dispenza: Without a doubt, we’re a work in progress; make time for yourself. If you don’t make time for yourself, no one else will.
Guy Lawrence: Yeah.
Dr. Joe Dispenza: XXunintelligibleXX [:34:20.1] with us all.
Stuart Cooke: That makes sense.
Guy Lawrence: Absolutely. And if anyone listening to this that wants to get obviously more of Dr. Joe Dispenza, where would be the best place to send them, Joe?
Dr. Joe Dispenza: Ah, just my website: DrJoeDispenza.com. I mean we have all our events and all the resources and everything we’re doing pretty much around the world.
Guy Lawrence: Fantastic and we’ll put links to all the show once we get this transcribed so people can read it as well and we’ll push this out and hopefully see a few more people come down in Melbourne as well.
Fantastic. Really appreciate your time, Joe. That was awesome.
Dr. Joe Dispenza: Yeah. A pleasure meeting you guys.
Stuart Cooke: Thanks, Joe.
Guy Lawrence: Thank you. Bye, bye.
Dr. Joe Dispenza: All right. Keep up the good work.
This week we welcome musician Wes Carr to the show. Wes has an amazing story to share with us as he’s been on quite a journey.
Wes openly speaks to us about his battle with depression and anxiety, and how he’s been using nutrition and meditation with great success to help combat these in his everyday life over the last few years.
If you’re not familiar with Wes Carr, yes, he’s a musician here in Australia. He’s worked alongside icons like Paul Mac, Missy Higgins, Don Walker, and Andrew Farris from INXS to name a few.
If you enjoy inspiring and transformational stories, then this podcast is for you!
Guy Lawrence: Hey, this is Guy Lawrence from 180 Nutrition, and welcome to another episode of the Health Sessions. You know, thinking back a couple of years ago I was sitting in a friend’s car and they played me song and the song was called Blood and Bone. And little did I know that musician would end up on our podcast a couple of years later.
Yes, his name is Wes Carr and even more so little did I know that he had an amazing story to share with us and he’s been on quite a journey. If you’re not familiar with Wes Carr, he’s a musician here in Australia. He’s also worked alongside icons like Paul Mac, Missy Higgins, Don Walker, and Andrew Farris from INXS to name a few.
Pretty amazing resume. But Wes actually has openly spoke about his battle with depression and anxiety, and he comes on the show today to share with us about using nutrition and meditation to help combat those things and bring them to his everyday life.
And I have to say about Wes, he’s one very positive, happy, great guy, and it was a pleasure to have him on the show today and, yeah, you’re gonna get lots out of this.
Also, Wes is actually touring around Australia at the moment. His tour is called Here Comes the Sun: A Journey Through Songs and Memoirs of George Harrison. And I will be definitely checking it out myself. So, if you want to go and see Wes in person, after this podcast, now is the time to do it.
As always, if you’re listening to this podcast, a little bit of feedback is always great to hear from you. Simply drop us an email: 180Nutrition.com.au. And also a review is a great way through iTunes. It takes two minutes to do. Hit the Subscribe and five-star as well. Really appreciate it. Get feedback that way, but it also helps us with our rankings and we know that you’re enjoying these podcasts as well and we can reach more people.
And it’s fantastic and I feel very blessed to be doing these podcasts with such amazing people. And I have no doubt you’re going to enjoy this podcast along with many others today as well.
So, yeah, let’s go over to Wes Carr. Enjoy.
All right, let’s start, eh? Let’s rock and roll; excuse the pun, Wes.
So, hey, this is Guy Lawrence. I’m joined with Stuart Cooke, as always. Hey, Stu. And our fantastic guest today is Wes Carr. Wes, welcome to the show, mate.
Wes Carr: Thanks, guys. Thanks very much.
Guy Lawrence: Wes, I was thinking we’ve had athletes, triathlons, CrossFitters, naturopaths, doctors. And we had a chef last week; Pete Evans came on. And you’re our first musician, mate.
Wes Carr: I am?
Guy Lawrence: Yeah. And we’re very excited about that. So, every podcast, mate, what we do is get some; just tell us a little bit about your journey, what you do, before we get on to the health topic of everything, which we’re excited to talk to you about. Can you just tell us a little bit about, I guess, your music journey? You know; when did all that start?
Wes Carr: Yeah. Look, I started sort of singing and dancing and performing when I was I think about 2 years old. I put on the Michael Jackson album Thriller like every ’80s child and went nuts, basically.
And that was it, really, and then I kind of decided to start writing at about 12. I picked up the guitar and I just wrote and wrote and wrote and wrote, basically was obsessed with music, really, all the way through my; all the way up until sort of, yeah, now, really. I mean, I’ve always been a musician and entered Australian Idol in 2008. And basically I’ve been in bands and I’ve been in the industry for 10, 12 years and I’ve been in a band Ben Gillies from Silverchair; that was probably the most profile I’ve had before Australian Idol.
And then when I entered that competition it was kind of frowned upon back then, in the industry, because it sort has this sort of stigma that anyone who goes into those shows, they don’t have much experience. Whereas I had quite a lot of experience in the lead-up to something like that.
And it was really me just kind of throwing caution at the wind and just sort of experimenting with a whole different mentality about going about doing things. And I kind of foresaw that the old mentality in the music industry that they still kind of bash these days is that, you know, you have to be laying in the gutter to sort of make it in the industry. You know? You’re gonna have to pay your dues and all that bullshit.
And I understand it in a certain respect, because you do need to have a sense of yourself and you do need to know a bit more about your craft than just wanting to be famous. But for me, I’ve never really wanted to be, kind of, you know, famous for just being famous. It was more about going onto the short and basically just releasing everything that I had under my belt for the last 15 years of my experience.
And that’s all I did. And I was fortunate enough to go on and win the show and be known for winning Australian Idol, which then I discovered that was a little bit of a struggle, because being known for winning something like Australian Idol, you become “that guy from that show” more than that guy who writes this song or that guy who… So, it’s a big leap; you sort of throw a lot of stuff out the window whilst doing it, but at the end of the day it gives you a leg up in the public arena and you get to have a stance, a voice that’s to what you love doing, I suppose.
So, you know, I’m grateful for it but it has been quite a long journey, I suppose, finding my way through it all and seeing what it means, you know? And now seven years later I’m sort of looking back at it all and really sort of saying, you know, most of it’s bullshit, really, but (really, it is) but you get to find a sense of yourself and you get to find; it’s all about you, really. I mean, at the end of the day we’re all here to sort of learn and grow and fully experience; constantly change and experience new things. And that was sort of what I did, and met a lot of cool, interesting people along the way, you know?
And I’ve done that, I’ve worked with a lot of people, I’ve been over to L.A. I’ve worked with Joe Cocker. This was all before Idol, you know. I worked with a lot of different, amazing famous, very famous, acts and people that I’ve met before and after. And they’ve all taught me many things along the way and, you know, now it’s all; now I’m sitting here talking to you guys.
Stuart Cooke: I actually watched, strangely enough, that was the only Australian Idol I’ve ever watched. And I watched it from Day 1 all the way through to the finals. So I know a little bit about your journey on there. And we were engrossed as a family sitting there, and you get so dialed in.
But I was intrigued that, so, from Australian Idol seven years ago to now the Paleo Way with Pete Evans and Nora Gedgaudas. How did that ever come about?
Wes Carr: I lived next door to a mate of mine who’s a really good friend of mine now whose name is Dino Gladstone or Dean Gladstone; they call him Dino on the show, which is Bondi Rescue, which he’s famous for. I lived next door to him in… I’m not gonna give his address out.
And this was sort of straight after the show. Or kind of two years after the show, really, and I’d been on tour for two years, basically drunk, I think, everyone in Bondi’s body weight in vodka on tour.
And I’d been pretty much partying kind of all the way through that and just playing shows. You know how it is. It’s just sort of becomes like a novelty; it just becomes a joke, really, of like how much alcohol is on the rider and everything at the end of the day, after massive shows and things. It is kind of; I don’t know. I just exhausted myself, I think. I just tried to be something that I really wasn’t, in a way. I learned a lot of that through that mentality. So, when I met Dino he kind of steered me in a different direction. I started training with him and just hanging out a bit more, talking to him.
And he introduced me to a book called Primal Body, Primal Mind. And I read a bit of that and I remember him giving it to me, actually, we were on the Cooper Park stairs, which is probably the worst, or some of the worst stairs you can run up and down in Sydney. They are like the “death stairs,” I call them.
And we were training one day and he gave me this book and I read a bit of it and it just kind of opened my eyes up. And then he really just changed my whole perception on food and what food does. It’s like, I had grew up in a household where I don’t think I ever once thought about food as being medicine or anything to do with anything other than being tasty. That was basically what my education of food was. Because growing up in Adelaide, working-class Adelaide, you just don’t think about these things. You just sort of go to school and come home and drink your Farmers Union iced coffee and…
What I used to do XXJohnny in town/talent school in ?? 0:10:00.000XX as a kid and I was XXon the team/a teen??XX in Adelaide and all that stuff. So, we set up a schedule of going from school to the city five nights a week, and every night we’d have McDonald’s for dinner. I mean, that’s kind of what you did. It was cheap, easy, no one ever really thought about it, it was just the way it was. You know?
So, getting back to Dino, like, that was just an explosion for me to finally go, “Wow, OK?” He didn’t eat grains and all this sort of stuff. What the hell is all this about? And he was making these smoothies and just really into his food and talking about food. And when he spoke about his food, he lit up and it was like; it was just this amazing kind of person; he just kind of became this other person. It was great to see. I thought, God, there’s something in this.
And that was about six years ago, I think. Five years ago.
Guy Lawrence: What made you open to that, you know?
Wes Carr: I think because I really admired Dino for his energy. He has a real just this enigmatic energy that when he talks, you know there’s something in here because he’s so, not “obsessed” is the wrong word, but so; he just loves what he does. You know? All those guys down there do, you know? That’s why they do what they do is they…
But, you know, I think for me that they’re just really good inspirations and really good role models for people, especially like me who came after having all-nighters and just boozed, basically, and destroyed, and running around the world catching flights going… And then also having a disposition to anxiety and depression, which I think I was just trying to numb myself with XXaudio glitch 0:12:04.000XX and everything else that was going on with the prescription pills and everything.
And then he just sort of; and slowly but surely I started waking up to the fact that, “Oh, wow! This does really work.” And it took a very long time because I was the only person in my camp that when we went on holidays and things I’d bring my own food in an Esky and I’d basically just copy what Dino used to do. And I bought what Dino bought and everything that Dino did, I just basically mirrored for awhile until I started getting a little bit more like, “OK, there’s something in this.” I don’t know how it’s going to be sustainable because it was really expensive back then, even four or five years ago, it was quite expensive. These days it’s becoming more mainstream and hopefully it becomes more mainstream so the price is lower and there’s markets and there’s a lot more avenues now, but it took a long time to kind of start working up to this, I think, a long time ago.
I mean, paleo wasn’t in the mainstream psyche at the time. It was just the word that I don’t really understand, you know? It was just a lifestyle choice for me that I seem to resonate with.
Guy Lawrence: Have you always suffered from anxiety and depression? You mentioned it. Or was that something that was fueled from the public eye?
Wes Carr: No. I always had a disposition to severe anxiety. It’s more like terror. I’ve never really had it diagnosed properly, I don’t think, because it sort of shifts around a bit, you know? There’s anxiety attacks, there’s the depression, and then there’s the obsessive thinking that…
I was just talking to a; I was just on the Paleo Way tour in Cairns, I was talking to a little boy, a very inspirational little boy who had changed his diet and has changed his life. But he has obsessive compulsive disorder and what he described basically, when I have my, what I sort of call “episode” where I sort of; I’ve got this one terror thought that I can’t get out of my head and it just kind of goes around and around and around and around. And it just becomes more and more and more and more, I suppose, violent, in my head.
And I basically can’t move. I just can’t get out of the house. I can’t do anything. It cripples me inside and outside.
And so I’ve always had that, and that sort of got worse and worse and worse over the years. And that’s just sort of, it comes in sort of stages maybe twice a year or once every two years. It doesn’t really matter when it comes. It just hits like a freight train when it does.
But I’ve recently realized, my wife’s done the XXINN course 0:15:07.000XX, and my little man has had trouble with sensory processing and all that when he was born. And it’s all to do with gut, really. I mean, that’s your biggest brain in your body. You know?
And so for me to constantly be aware of that and keep on the path of trying to change my gut bacteria and giving it the right foods, then I can change my brain. And then I can work on my thoughts.
But when it’s physical, I feel like you struggle with the thoughts. So you’ve got to kind of treat your physical and then treat your psychological and then it will start working all in all.
Sometimes I don’t really treat my physical well and I sort of shift backwards and forwards, because it is a big step and it’s also a very; you’ve got to be very highly committed to it in quite a strict manner to be able to repair your body and have that mentality. It’s like a mantra. You’ve got to have that mentality every day, all the time, you’ve got to wake up and…
Guy Lawrence: It takes work, doesn’t it?
Wes Carr: It just takes a lot of work. At the moment, I’m trying to get off the caffeine. You know? I’ve been an avid tea drinker for ever since I can remember. And I love my cup of tea in the morning, but then it’s got more caffeine in it than coffee, they say. And it acts differently in the body. But still, and I’ve been 10 days off the caffeine, that’s the last thing I probably need to get off of.
And, for me, I feel even better clarity of mind and able to keep up with a 2-year-old sometimes. It’s still a lot better than walking around with this kind of fake energy for awhile.
Guy Lawrence: Yeah. It must have been great for you to meet Nora on the Paleo Way after reading the book as well and being able to spend some time with her.
Wes Carr: Yeah, it was a bit of trick, really. It was quite strange. You know, sometimes you sort of get exposed to these people and all of a sudden, bang, they’re in your life. It’s just bizarre. That happened with Joe Cocker and myself. My dad used to do these really bad Joe Cocker impersonations at Christmas time and then all of a sudden there I am meeting him and going over. So, yeah.
It’s happened most of my life. It’s sort of funny. It’s like whoever I think about sometimes they turn up in my life, which is, yeah…
Guy Lawrence: Oh, it’s great. But even to share your story. Because the Paleo Way was a successful tool, clearly. I mean, I went to the Sydney one and I think there was 1110 people there or something.
Wes Carr: Yeah. It’s been nuts. I mean, I think for me to watch it on the outskirts this time around; I was on the first one and then my wife’s on the second one here, and I’m playing at it and playing music. You know, I think for me, watching it all evolve into the mainstream, it’s like we’re saying the world’s flat again. Like, the media have responded in such an aggressive fashion. And it’s just so unfair because it’s just not; it’s not at all controversial when you look at what you’re saying and whatever everybody’s saying with the paleo lifestyle. It’s just pretty bloody simple really.
But then you’ve got to look at all the publications that are writing these things and what their alliances are. You know?
Guy Lawrence: But I think it’s a big shift mentally for people as well. Like, I was in the same boat as you whereas I grew up without a second thought about food. And you almost have to have a bit of a nudge, if you like, by the universe or whatever it is, pain, or whatever it may be, before you look into these kind of; look at the food that you eat and how it applies to your own health.
I think it can be quite a bit ask for people at times, even though it is actually quite simple really.
Wes Carr: Yeah, I think it is a big ask. I mean, I always look at my mum and God bless my mum. I always look at her for examples as to how I suppose 90 percent of the psyche of the public think, because mum’s from Adelaide, she’s been in suburbia all her life, and she’s read the news, watched the news on the telly, and goes to work. And that’s her sort of everything.
But that’s kind of what people do, I suppose. They get up, they read the paper, they read “fear, fear, fear, fear, fear.” They go to work. They just eat whatever they can, because it’s quick and easy and cheap. Then come home. They watch the news. “Fear, fear, fear, fear, fear.” They go to sleep. And then they get up and repeat.
And then on the weekends they have; they go away with the family or something and they recharge and then back. And it’s the same old routine. And it’s just a treadmill. And it’s a little bit insane. Well, a whole lot of insane. But, you know, I think if you can just break away from that and just be aware of one thing or change just one thing about your life that you kind of think “I could do away with that” and just slowly chip away at your so-called routine and start reading a book or just go out for a walk in the sunshine at lunch break and not sit at your desk eating.
Just something really simple that changes that routine. You start becoming a little bit; that little hole that you’re looking through starts becoming a little wider and wider and wider. And if you’re looking through a small hole, you’re gonna only see through that small hole. But if you start looking through, you start breaking that hole apart, a little bit by little bit, you start seeing a little bit more of the entirety of what’s going on around you and what’s happening, you know?
And there is a lot more happening in the world or a lot more awareness going on than there’s ever been because of such readily communication that we’re all involved in and where we are and the Internet and where we log on.
A lot of people read Facebook now as the newspaper, more so, instead of XXsubtext?? 0:22:03.000XX
Guy Lawrence: Yeah. I think the average person logs in, I think it’s five times a day, to Facebook? It’s something like that.
Wes Carr: Yeah, so, it’s in your phone. I mean, I wouldn’t be surprised if it was 15 times a day, to be honest. Because you’re on your phone and you’re on the bus, you’re on Facebook. You’re waiting on the bus… Like, I mean, I look around at a café and there’s people just on their phones, you know?
It’s a little worrying, but, you know, as long as they’re kind of, I don’t know, reading something that’s sort of expanding their minds instead of “the dog did a poo on my lawn this morning” or something, you know. Some weird… If they’re reading something of worth, then I agree with the communication. But the irony is that we’ve got so much communication now that nobody; it feels like nobody’s really communicating.
And it takes people like a Pete Evans or somebody to kind of put their hand up and say, look, you know, what’s going on over here? I mean, a lot of people are calling him “evangelical” or whatever, but maybe that’s what’s needed at the moment to sort of get through, penetrate through to the mainstream. You know?
The media are only going to report and laugh about it. It’s become a bit like the court jesters back in the medieval times, the media, I think. So I think, you know, that’s the thing.
Guy Lawrence: The great thing with Pete is that he’s making people think about what they’re eating.
Wes Carr: That’s right. And I think that’s all he wants. I mean, he’s not the devil and all this other stuff; all this rubbish that’s coming out. It’s just ridiculous. If people could think about just; if people could think why; what’s the agenda with the newspaper? Why are they writing this stuff? Why are they bullying these people? They’re just basically trying to spread some love into the world. You know? That’s basically what it all is. That’s what I believe.
Stuart Cooke: It’s not as if he’s pushing a potato juice diet. You know?
Wes Carr: Yeah.
Stuart Cooke: It makes perfect sense. He’s really pushing what our grandparents used to eat before everything got screwy.
Wes Carr: Absolutely. That’s all it is, you know? That’s all it is. It’s just what our grandparents used to eat. And, you know, it’s deemed like they’re running around saying it’s gonna kill a baby, which is just absolutely ridiculous. You know? My boy grew up on the food and he’s the smartest kid I’ve ever known. I may be biased, but he really is. He’s two and a half and he’s talking whole sentences because his brain’s had the good fats, and it’s just bloody common sense, to be honest.
And, for me, getting back to my journey with it all, it’s like, you know, for me, a big thing is meditation. I mean, it’s more about, for me, it’s more about the soul and looking after your body, but also what comes; what’s around your body, you know?
And that’s who we are really, I think.
Stuart Cooke: I’ve heard the term “spiritual transformation” in some of media articles that I was reading prior to the interview. Is that something that you could explain a little for us?
Wes Carr: That’s funny because I never read anything about that.
Guy Lawrence: The media are at it again!
Stuart Cooke: They are. They are.
Wes Carr: Oh, well. As long as I’m not; you know XXa killer?? 0:25:39.000XX or something, I’m good.
Yeah, look, you know. For me, that’s another thing that came around about five years ago was transcendental meditation. I just; I had always really thought about meditation as being a bit, sort of “girly.” A little bit like, “Oh, what do you want to do that for? Sitting around and just kind of, yeah right.”
And I suppose I’ve been meditating anyway while playing music. That’s a meditation, absolutely. When you’re on stage it feels like you’ve disappeared for an hour and a half and then come back and when you get off stage you’re back there again and it takes you awhile to come down from being on stage.
But, yeah, that is a mediation as well. But for me, transcendental meditation, when I first did it, I went and saw a really amazing person called Carol Maher in Sydney and she taught; she gave me a sound, a mantra, and I just; she just sort of said, now just sit there. And she kind of integrated it into my psyche or system or whatever. You know?
And I just started kind of saying this word over and over again, and, man, it was like; I don’t know. I think David Lynch has the best analogy, which is he just sort of says it’s like standing in a lift and having the lift ropes being cut and you sort of free-fall down the shaft of the lift.
And it’s a bit like that. You just sort of, you kind of close up…
Stuart Cooke: How often do you meditate?
Wes Carr: It’s meant to be twice a day. So…
Guy Lawrence: For how long?
Wes Carr: Well, I do a thing called the Flying Sutras as well, which takes another 10 minutes on my 20 minutes. So, it’s an half an hour a day, morning and night. So, I get up early to do it. I have to get up early, really, to do it. Otherwise, I just can’t do it.
And then the night time’s a little bit harder to fit in with babies and everything else. But I still try to get into it, even if it’s just before I sleep. But it does help me a lot to balance my life, I think.
And some days, it’s funny because you start off with a mantra and you think, “I’m just going to really concentrate on a mantra.” And then boom, you’re off. And you’ve just got about 600 things that you discover that’s in your head that needs to be kind of almost like washed away.
Guy Lawrence: Like hitting the Reset button, is it, would you say?
Wes Carr: Yeah. It’s like; they say it’s like a bath-clean mind or a shower-clean mind. It’s funny, you know. As soon as you go into a meditation state, you realize how much is built up in your mind that you don’t know is there until you look within.
And once you look in, you see it all lined up all in a row and it feels like you need to deal with that stuff before you start with your everyday stuff.
And that’s what a lot of people don’t realize that there’s a lot of stuff going in your mind on a subconscious level or whatever it is under the surface that hasn’t been dealt with yet.
So, that’s why a lot of people feel stressed without knowing that they feel stressed. Or, I’m sorry, without knowing what it is that they’re stressed out about.
Guy Lawrence: Did you have coaching for a long time, Wes, or was this something you just pick up? Because I often hear people talk about meditation. But I don’t see many people that are actually habitually doing it on a regular basis.
Wes Carr: Yeah. I noticed that my life becomes a lot more powerful when I do it a lot more than if I skip a few or whatever and all of that.
I seem to go off on tangents or I start a song and don’t finish it. And I’m over here and I’m over there and I’m doing this and I’ve got 300 things going all at once. But if I just stop for that minute. And actually people say, “Oh, where do you get the time to do hours worth of meditation every day, morning and night?” And it’s like, well, I… Sometimes I don’t. But when I do do it I find that I achieve more. It’s like “do less, achieve more.” It’s that Tao Te Ching thing.
But a lot of people don’t trust that. They think that if you run around frantically and try to achieve more, you get more. And that’s not the way it is. It’s like, you know, you’ve got to give a little to get a little. You know? That’s the kind of thing; I think that’s what meditation’s all about. It makes you realize that if your mind’s right, you can sort of achieve anything, really. But you’ve got to take the time to practice it.
And it kind of makes your life feel better and then everyone else around you. You know? Because then you’re a little bit more relaxed so then it’s sort of a bit more…
Guy Lawrence: Yeah. Fascinating.
Wes Carr: I think we’re taught to sort of get up and go, like, from the word “go,” you know, from school. I remember: “Work hard. Everything’s hard. You have to work at it. Work, work, work. Hard, hard, hard.” This, that, and the other. Fourteen hours a day. Come home, collapse, get up, do it again, eat shit food.
All of this stuff is just like, from birth. So, you know, if you kind of can wake a up a little around 30 or so is a good age to do it. You kind of come in, reprogram it all and start going, “Hey, well that didn’t really work for me.” Because it doesn’t really work. This all hard work. This whole mentality of pushing shit up a hill all the time. You’ve got to just sort of, yeah, think about it a bit more, you know?
Guy Lawrence: Oh, definitely. It’s funny enough. Myself and Stu did a talk at the Mark Sisson event two weeks ago, the Primal. And one of the things then, as well, I think was a major factor that we ended up talking about was about finding your purpose and passion in life and actually… because then it doesn’t feel like hard work. If you can start to find more purpose with what you’re doing every day, I think it’s a huge thing for your own sanity and health overall. Because it’s gonna wear you down. It has to.
Wes Carr: And it gives you the ease, so therefore the hard work, yeah, like you said, it doesn’t feel like hard work. It probably is hard work to work at it but it doesn’t feel like that, you know? And it gives you the ease to then go and achieve something of a standard that you’re happy with and not just kind of stuck behind a…
Guy Lawrence: Massively.
So, with everything you’ve sort of learned on your own journey so far, Wes, what would your advice to be to anyone that could be listening to this that is suffering from anxiety and depression? Like, what have been the key points for you that you could pass on to those people?
Wes Carr: I think; I read somewhere that Maharishi, actually, the guy who made transcendental meditation famous, Maharishi Mahesh Yogi, who was famous through; George Harrison went and got him; basically made him a world-famous guy overnight.
He said: When you experience fear and experience anxiety or anything like that, it’s actually the release of it. So, you’re releasing something within, that’s embedded within you, and if you just let it be released, you let it go, if you can let it go, it will go, it will subside, “all things must pass.” Which is a George Harrison quote.
Everything; it’s not going to be like this for the rest of your life. It feels like that way, and God, don’t I know that, where I couldn’t; I was so debilitated in my mind that that was it for me. I was fed up. The last experience or episode I had was really the one that was really the most violent one. It was something that I just could not escape.
And even if you looked at me you probably wouldn’t have known anything was going on. I had to fly to Groote Eylandt, of all places, on a tiny little plane from Sydney at the time and I was in desperate, desperate need of help somewhere. And I thought, “This is it. This is never gonna go away. And my worst terrors and fears are just going to be realized.”
And I now know that, you know, for me, I’m not anti-medication. I’m pro information. I’m not anti anything. If you need that, for the interim, do it, because it then will get your synapses working better. The Eastern and Western philosophies should mesh together. We should all have; if we have the Western philosophies of medication and all of that sort of stuff, we’ve got to have the Eastern where it’s the natural, and, I think, still, to this day, very progressive way of looking at things.
But if we have those both working together, which I’ve done, it helps you; it gives you so much more power. The Eastern philosophies give you so much more power and confidence to then go and become a natural healer or to heal naturally. It can really change your brain. It can reprogram your brain just by one happy thought in the morning.
It does work. You can get out of your funk. You can get out of your deep, darkest place. It’s a very, very easy thing to do but it doesn’t sound very easy when you’re in there. But just trust me. You can do it, just by one little thought: changing your routine, making a different; going to work a different way or go for a swim in the mornings or go to the ocean or go for a walk on the beach or something like that that changes; gets you out of your routine. Gets you out of your funk.
But, you know, in saying that, there are people out there who are chemically; there’s chemical and things out of balance or whatever, which I’ve had as well, and you probably do need some sort of help there, professional help that needs to be guided.
But be aware of the negativity, too, that comes with it. Because it’s not negative. You’re not crazy. I don’t believe anyone’s crazy. I think it’s just an issue with either their health or their backgrounds or something that you can reprogram very easily. We are all very intelligent machines and spiritual beings.
Stuart Cooke: We’re all capable of being happy and healthy. And I was interested in your comment before about the connection of the gut health to brain health. And so I was just wondering what strategies would you implement then from a nutritional perspective to nourish your gut?
Wes Carr: Well, I; this is my just repeating my wife, Pete, Nora, all the guys who are on the Paleo Way tour at the moment. Helen Padarin. It’s that, and I do struggle with this too, because my ego and my rock ’n’ roll background goes, “Bloody hell! This is all bullshit!”
But then my common sense kicks in and goes, “No, it’s not.” You know?
And it is. Fermented foods. A little bit every day, with every meal. Bone broth, which is amazing for you, for anything. Anything. Bone broths are just, like, the best. Fermented foods. You know: good fats. I don’t eat any legumes. Granted, I’m just basically rattling off the paleo diet. But really that’s all, for me, that’s what works the most. And small amount of meat and high; a lot of greens, basically, that’s all I eat, really. I go for the greens. Kale. I love kale. And just super… And green smoothies. Anything green and changing meat up every day. I’m just gonna have lamb, fish, beef, you know. Diversity. And just make it interesting.
And it’s pretty easy, really. And it’s pretty damn basic, too, I think.
Stuart Cooke: How empowering then is this, really, considering now that you can apply everything that you’ve learned to your son? Because I’ve got three daughters and they’re young and I think about what I ate when I was young. And we didn’t know. We lived in a society; we just didn’t know. It was microwaved TV dinners, fast food, sodas, McDonald’s. We were kids of the ’80s, you know.
Guy Lawrence: Exactly right.
Stuart Cooke: We can think about food as information. Food is ultimately nourishing. And we can help these guys grow in ways that we didn’t have access to years ago. So, any particulars for your child’s diet that you pull in every day as a staple?
Wes Carr: Yeah. For me, with the little man, Charlie has been; I mean, she’s got a book coming out soon. The Bubba Yum Yum book that’s the most controversial bloody book this side… in Australia, which basically just has nutrition. It’s unbelievable.
So, yeah, for me, I just think that… He just eats basically what I eat, but on a smaller scale, really. And he has a tiny bit of fermented foods, he has bone broths, he has; just meat once or twice a day. His gut is absolutely; we’re always trying to fit his gut because he just has sensory processing disorders and he was born on spectrum and he stimming and everything when he was born, which means they were showing a lot of signs of being autistic.
So, we went down this path very happily and very readily when we were advised to. I’d already known about it from my introduction from Dino anyway, so it wasn’t really hard for us to do it. But it really worked for him. He couldn’t take mum’s breast milk. So that was very traumatic for Charlie. And then we went through a whole bunch of different problems with him, formulas, and we just realized that all these formulas had, like, toxic crap in them. You know? It’s just junk. And it just makes him full. It doesn’t give him any actual nutrition at all, value at all, I don’t think. Corn syrup and all this other stuff.
So, you know, for us that’s when we found the Weston A. Price and we started making our own formula. And it really worked for him. And that’s when it started; and he loved it. And I just seems good for him. It seemed better for him than, say, your formula you get off your shelf that’s been in a tin for the last how every many years with whatever crawling all over it.
So, I mean, “breast is always best,” they say, but this was the second option that we thought would be great for him. They’re saying it’s too much vitamin A and all that, but that’s only synthetic vitamin A. It’s not natural vitamin A in all this stuff. So, there’s a lot of loopholes that the media have run with that have given it a very dark start and made it have a stigma around it because it’s new and; “new” in inverted commas, which it was only being used in the 1930s and ’40s by our grandparents as a staple diet for kids.
So, it’s funny, and it’s been published over 500,000 times, this recipe. It’s not actually a “new” recipe.
Stuart Cooke: It’s that new!
Wes Carr: It’s that new, man! It’s hilarious how; I don’t know what’s going on in Australia at the moment, but there’s a bit of a shakeup there. Don’t get me started with the indigenous communities. But, you know, I think in Australia we really have to start bloody getting up, world, and waking up a little bit and just realizing that the world is changing and it’s happening for the better.
And there is a beautiful, very non-aggressive revolution going on in the food industry and that’s our future and that’s our kids’ future.
Guy Lawrence: And ultimately what we want to do is be the best version of ourselves that we can be, and it we can do that through food, then why wouldn’t we?
Wes Carr: Absolutely. I mean, we are what we eat, isn’t it? Or we are what we absorb.
Stuart Cooke: It is completely. Where our kids are concerned, too, I mean, we’re great proponents of, regardless of who you are or what you do, we should generally eat the same things, but the volumes will change. So, you know, if you’re a super athlete then you’re gonna eat a little bit more.
Wes Carr: It’s a fine reality, isn’t it? Absolutely. It’s all about your individual needs, you know? That’s what it’s all about. I mean, what works for me doesn’t necessarily work for you.
But in saying that, the awareness, it’s all about being aware of what you’re eating and aware of who you are. You know? And why we’re here and all that.
Guy Lawrence: Yeah. But I generally think, as well, the thirst for knowledge from general people is definitely there, because we’ve been at this for five years, roughly. When we started, people were: “What the hell are you two banging on about?”
And now it’s a completely different story. The podcast gets downloaded by the thousands and the content gets read all the time. There’s an awareness happening and the shift is coming, for sure.
Wes Carr: Right. And the people are just sick of the same old thing that’s making them sick. And I think it’s incredible, actually. I believe in consciousness and the collectively consciousness as a whole. And if you do really watch trends and how they evolve, it’s amazing how, when; you become a new person by just being in a different city, because of the consciousness around you. You tap into them. And if you’re more sensitive to energy or whatever it is, if you’re more sensitive to that, you become more aware more quickly.
But there’s the other people that are on to a different train of thought or a different vibration or whatever who it takes awhile. But then once the media start reporting it, it’s en masse consciousness. And then all of a sudden, that’s when everybody’s making up their own minds. And I know a lot of people that aren’t necessarily what you’d call “leading edge” or “hipster” or whatever the trendy word is.
I know a lot of people who are reading the papers these days and going; and making up their own minds for the first time. Because some of it’s absolutely ridiculous.
So, it’s great that they’re reporting all this stuff, because it’s just making all the awareness become a lot more mainstream and people are making up their own minds and thinking about it anyway, even if it is a fearful campaign or whatever that they run with just eating good food. But it makes people more aware of what they’re eating. I think that’s what I’m trying to say. And that’s great. The mainstream is starting to wake up. And that’s when you get a real revolution with everything is when Mr. Barryman, the guy who’s working on construction in Blacktown, is thinking about the healthy option for lunch. That’s when we’re really kicking goals.
Guy Lawrence: That’ll be the day. For sure, mate.
We’ve got a couple of questions we always ask at the end of our podcasts, and one of them is; the first one’s a very simple one. And it’s breakfast. What would you have eaten today, or let’s say yesterday. What did you eat yesterday, mate? Just to give people a rundown of the food.
Wes Carr: We’ve got some fermented cabbage in the fridge, so I; what did I eat for… I can’t remember. I had some sausage. I had some chili. Pork. Gluten-free sausages from our lovely butcher, GRUB.
Stuart Cooke: We know GRUB. Dominic?
Wes Carr: Dommy, yeah, he’s a good mate of mine. And I had some sausages and some fermented foods and some; I just had some kale. I just heat the kale up a little bit because raw kale sometimes…
Guy Lawrence: Yeah, yeah. I know what you’re talking about.
Wes Carr: And then I didn’t eat very much yesterday because I just; and then I had a green smoothie. I went and got a green smoothie with my little man. I don’t know why; I just had to kill some time. And we got back and I cooked up some chops for the little man. He loves his lamb chops. I think I had a chop and a bit of fermented food; a bit of fermented cabbage. Just a little bit again. And what else did I have? I didn’t really eat much yesterday, to be honest. I was so busy.
And then I had some slow-cooked bolognaise. My wife and I put a bolognaise on in the morning and we had it slow-cooking all day. And then we had that for dinner. With kale again, and some veggies. And I don’t think I had any fermented food that night, but I had some veggies and a bit of bolognaise.
And, yeah, the thing is when you’re on a high-fat diet, you don’t kind of seem to need to eat more when you’re really nailing it. It’s like when you first start going paleo, start changing your diet, you kind of feel like you need to eat a lot more than you should. Because I think, you know, I think sugar does that to you. It’s like you’re just insatiable. But once you sort of start getting used to not having too much sugar and not having too much caffeine and all this sort of stuff, you kind of don’t crave too much food. You just sort of have a big meal at the start of the day and then maybe a little bit in the afternoon and a little bit at night. You know? That’s kind of what we’re doing.
Stuart Cooke: I think so. I think you’re getting more nutrients as well out of the food that you’re eating, so you’re satisfied on a deeper level.
Wes Carr: That’s true. And I think the trick is, if you buy big bulk of mince and a chicken for your week, you put your bolognaise on the slow cooker for a day and you’ve got masses of food there left over for you, so that lasts a whole week.
And then sausages for; we’ve got a little 2-year-old so he loves his sausages and his lamb chops and things. So, put them on for lunch and then you have your bolognaise leftovers for either breakfast or for dinner. If you can stomach meat in the morning or not.
And then if you put a chicken on, you eat your chicken for dinner and then you put the bones, you make a broth out of the bones, if it’s… I’m talking organic, locally source sort of meat, not just… especially with chicken, you know. I think, anyway. Especially if you’re making bone broths out of the bones, you’ve got to have healthy chicken.
And then you’ve got your bone broth for four or five days as well, so you’ve got a broth with every meal. Like, I mean, your broth in the morning’s probably the best way to go, to wake up and to have a broth. I think that’s kind of a really good thing to do.
Guy Lawrence: Yeah. I have a lot of bone broth.
Wes Carr: Yeah, it just gives you a clarity of mind. And, I don’t know, it does something to your whole system. It’s like having a coffee, I would say.
Guy Lawrence: It just comes back to educating yourself on why you’re doing these things and then learning the new habits that you can employ in replacing the old. And this stuff becomes quite simple to apply.
Wes Carr: And don’t beat yourself up if it’s taking too long to do that, too. I mean, everybody kind of says, “I don’t believe in this whole; I’d fall off the wagon.” Don’t fall off the wagon. Because as soon as you do that, you fall off the wagon.
So, it’s all about just changing one meal a day. Change one meal a day for a start. That’s what I did.
Guy Lawrence: That’s what we say. Absolutely.
Stuart Cooke: Start with breakfast because there’s normally a sugar anyway.
Wes Carr: Yeah. Yeah. It is absolutely horrible. And you wake up feeling so; you wake up feeling really tired and get more stuff that’s gonna make them feel even worse.
Stuart Cooke: You’ve been though the night, you’ve fasted, your body’s ready for nutrients, yet sometimes your Coco Pops just don’t cut it for you.
Guy Lawrence: So, Wes, we’ve got one more question for you, buddy. And it’s a simple one. What’s the best piece of advice you’ve ever been given?
Wes Carr: Best piece of advice… OK. Best piece of advice… They’re all; they’re all some kind of XXrock dogs? Rock gods? 0:53:59.000XX; they’re all liars.
There’s one bit of advice; you know what comes to mind? I think it’s; what comes to mind is not an advice as such. It’s basically a mentality. And that’s; I really like the mentality of the Tao Te Ching. It’s a really great; I’m into Wayne Dyer and I don’t listen to music anymore. I listen to audiobooks.
And Wayne Dyer has got a great one, what is it? Oh, man. Let me have a look. It’s a Tao Te Ching translated, for anybody to understand. And, for me, that really resonated with me because of the fact of it’s a real mentality and you can apply it to your life every day.
And you actually trip yourself up every day if you get right down to it, because the ego runs rampant for everyone. You know, we’ve all got this massive ego that we need to appease on a day-to-day basis. But if you start becoming, to use that word again, aware of your ego, you start sort of stripping away that layer of your life. And you start to realize that all your needs that you think you need, you don’t need. And you don’t need anything other than a good diet, obviously. And a healthy mind.
And when you start sort of stripping away all the, I suppose, the noise in your life and all those things that you think you need, you start becoming a lot more calmer but also a lot more aware of what’s going on around you.
So, it’s Change You Thoughts and Change your Life is the book. But it’s a translation of the Tao Te Ching. It’s the Wayne Dyer translation.
Guy Lawrence: I’ve actually listened to that as well, yeah.
Wes Carr: And I was just really; it was really great. I think every kind of bit of advice for life is in it, really. It kind of does hit the nail on the head a lot, with everything. It kind of has it all in there.
And then he sort of thinks; I suppose say “thank you” a lot more. Be grateful. And be grateful for where you are in life and what you do, I suppose. And everything’s a service. As a musician, I’m just in the business of being of service, you know, as a musician. I think that gets lost a bit in the music industry. I think everybody’s out for themselves. But it is. It’s just a service. You know. You’re just a vessel that music’s coming through you. It’s nothing that, kind of, special.
You know? You’re giving something over. I think you’ve got to look at life like that. Just be grateful for who you are and where you are at the moment.
Guy Lawrence: Fantastic, mate. And if anyone wants to get more of Wes Carr, where’s the best place to go?
Wes Carr: I’ve got a mailing list on my website. And I’m putting a weekly Wes Wednesday every Wednesday. In the afternoon, I send out just a little quote with a little thing every day about my; I don’t know. An experience I’ve had that week or just a quote that I’ve seen or heard of. Or talking to a dude on the street and he said this and I found it interesting. It’s just a little one-page thing to get you through the week. And it’s on my website WesCarr.com.au. And if you sign up to the mailing list, I send one every Wednesday.
And updates about where I’ll be and my shows and everything are all intertwined on the Wes Wednesday; what is it? Weekly Wes…
Guy Lawrence: The Weekly Wes Wednesday.
Wes Carr: I might have to change that.
Guy Lawrence: www…
Stuart Cooke: But you’ll have to change it to Thursday. It’s easier to pronounce.
Guy Lawrence: That’s brilliant, Wes. We’ll put the links under the show notes and everything, anyway, for people to be able to check out when we put the podcast out.
Wes Carr: Perfect. Yeah. Also, I just, on my Facebook I put videos up and everything, too. But, yeah, it’s all happening on my mailing list at the moment.
Guy Lawrence: Wes, we really appreciate your time. Thanks for coming on the podcast. That was fantastic.
Wes Carr: Thank you, guys. Thank you so much.
Guy Lawrence: And I have no doubt people are gonna get a lot out of it. Awesome.
180 Nutrition: Natural whole foods are pure, unprocessed and rich in vital nutrients and continue to win converts around the globe. Their fans understand the benefits of Clean Eating versus the adverse effects of ingesting processed foods.
Among these healthy edibles, there are five that stand out. They are green leafy vegetables, avocado, coconut oil, nuts and seeds and olive oil. When you consider the nutrient powerhouse each provides, few others can come close. If you’re ready to do your body some favours, here’s how these stars of the food world can help.
Green Leafy Vegetables
Green is for go in the vegetable world, and green leafy vegetables are sure to go the distance in getting your motor running. In addition to preventing cancer, lowering cholesterol, boosting circulation and purifying the blood, they will also improve gall bladder, liver and kidney function. Sadly, if it weren’t for the occasional hamburger platter, many would fail to notice that leafy greens exist.
Who doesn’t love guacamole? If you’ve been avoiding avocado in fear of its fat content, don’t let those calories fool you. Avocado fat is one of the healthy fats, the monounsaturated kind that protects the heart by reducing bad cholesterol. High in protein, low in sugar, loaded with potassium and rich in vitamins K, B, C and E, avocado can fend off diabetes and cancer. It might even help you lose weight.
There once was once a time when many saw nothing but danger in coconut oil, believing that for anyone who dared to consume it, heart disease was just around the corner. In reality, experts now know that coconut oil can fight viral, bacterial and yeast infections, bolster thyroid function and even reduce cholesterol. Contrary to the earliest beliefs, coconut oil will fight heart disease, not cause it. Learn more here.
Nuts and Seeds
Here’s another winner in the healthy fats department. Despite what many believe, just one handful of nuts a day can help you lose weight by making you feel fuller longer. Nut-eaters also have a great head start when it comes to preventing diabetes. Edibility is probably their strongest selling point. Getting healthy never tasted so good.
A third on the list of healthy fats, no one doubts its heart-protective proclivities. Nevertheless, some may be surprised to learn that olive oil will also reduce inflammation, build strong bones, improve the digestion and fight breast cancer. Even the brain can benefit as olive oil prevents stroke, enhances cognitive function and protects against the ravages of Alzheimer’s disease.
The Problem With Processed Foods
Although hidden sugars, salts and chemical additives might appeal to your sense of taste, your body has a different opinion. In addition to providing no known benefit, these intrusive elements are staggeringly adept at causing all types of disease. Supercharged foods, on the other hand, will often prevent or cure them.
When Going Natural Saves the Day
For people who switch to pure, wholesome foods, success is quick in coming. You’ll know them immediately by their energetic health, bright eyes and youthful good looks. Many of these devotees are also aware that while all-natural, unprocessed foods are special in their own right, the superfoods will more than pay their way.
If there’s currently a difference between the foods that you do eat but shouldn’t and those that you should eat but don’t, a switch to Clean Eating can turn things around. Five superfoods wait in the wings for a chance to jumpstart your life, and once you’ve embraced them, you’ll only be asking, “Why did I wait so long?”
Guy:Do you struggle to motivate yourself for exercise? Then this 2 minute gem above is a must watch as Darryl shares with us the secret to exercising without it feeling like exercise!
Darryl Edwards is a movement therapist, paleo nutritionist, blogger and published author of the book “Paleo Fitness”. Based over in the UK, his main focus is primal nutrition for disease prevention, health, body composition, performance and well-being.
From former coach potato to a fantastic ambassador of true health and fitness, Darryl shares with us the lessons he’s has learned along the way. He also a seriously fun and playful guy and we had a lot laughs recording this.
Full Interview: Couch Potato to Becoming The Fitness Explorer. A Transformational Story
In this episode we talk about:-
The biggest key to turning your health around
Is the paleo diet is for everyone?
How to apply paleo with ease to your whole lifestyle
Guy Lawrence: Hey, this is Guy Lawrence from 180 Nutrition, and welcome to another episode of the Health Sessions. So, our special guest today is Darryl Edwards. He’s also known as The Fitness Explorer. And in his own words, he was a couch potato and he said he journeyed into the world, I guess, of primal fitness, holistic health, and paleo nutrition. And it’s transformed his life and now he’s out there helping others with the same journey, I guess, you know?
The one thing that was very clear about this podcast today is that Darryl is a lot of fun and we had a lot of fun doing it. It was a very relaxed conversation. I got a lot out of it. It makes me want to go and bear crawl across the sand when I leave the room in a minute.
And I love the way Darryl actually looks at, I guess you could say the holistic approach to everything. And I have no doubt whether you are a couch potato or whether you are going to the gym six days a week, if you listen to this it will make you think a little bit differently about your approach.
As always, if you’re listening to this through iTunes, please leave us a little review, a little bit of feedback. It’s always great to hear and, of course, it helps our rankings and gets the word out there. And of course come over to our website. You can sign up to our email and we send this content out on a regular basis so you don’t have to miss anything, which is, of course, 180Nutrition.com.au.
Anyway, enough of me talking. Let’s go over to Darryl and enjoy the show.
All right. This is Guy Lawrence. I’m joined with Stuart Cooke and our special guess today is The Fitness Explorer Darryl Edwards. Darryl, welcome. Thanks for joining us on the show, mate.
Darryl Edwards: Thanks for the invitation. I’m really looking forward to the chat.
Guy Lawrence: Yeah, it’s great to have you on. And I was just; we were chatting to Stu, you know, because we were discussing literally about the transformation you’ve been on over the years, you know, and you even mentioned on record you were a skinny fat person at one time. And clearly now you’ve gone on and you’re, you could say, exploring fitness. You know: You’re a paleo advocate; nutritionist. And what I’d love to kick off with is, I guess, what was the tipping point? Where did your journey begin and now you’re out there, you know, spreading the good word?
Darryl Edwards: Yeah. I suppose my journey began with me getting, you know, kind of an early warning sign or signs about the state of my health after an annual health checkup. And basically the report that I was presented wasn’t good news. So, you know, everything from hypertension, I was pre-diabetic, I was anemic, I had a whole host of issues in terms of my blood panel. My lipid profile was off. And what I was told was that the only way out of this was a series of meds. Was medication.
And: “It runs in the family.” Etcetera, etcetera, etcetera. And it was like: “This is the option for you. Take some medication and everything will be fine, but you’ll just be dependent on this for the rest of your days. Or, you can look at your lifestyle.”
And I didn’t really have many suggestions from my doctor as to what that lifestyle choice should be. So, I had to resort to investigations and research of my own. And I had read paleo diet, you know, a few years previous; prior. And I kind of went back to it and I was, like, “Hold on a second.” Something kind of didn’t make sense when I read it initially, but the second time around, in the context of how I was feeling and what I recognized I had to do, which was a back-to-basics; a kind of go back to the basics. You Know: be more aligned with nature. And that kind of appealed to me.
So, the diet was the gateway to the rest of the lifestyle. And that research led me to kind of evolutionary biology, evolutionary medicine, evolutionary fitness. The whole kind of, well, if I’m eating the foods that are optimal for health based on nature’s design, then surely there are other aspects of the lifestyle that are just as important. Movement was one. You know. Then, looking at everything else.
Guy Lawrence: So, it took a scare, basically, for you to make change.
It’s interesting that you mentioned that you read the paleo books three years prior. And a question had popped in at the time. Did that; did you sort of read it and go, “Oh, wow. This is interesting. This makes sense.”? Or did you go, “Pfft. I don’t know about this. This all sounds a bit woo-woo. Or…”
Darryl Edwards: Yeah. I guess. I suppose, I mean, it was long time ago now. It was over 10 years ago now. So, when I, yeah, I mean, I remember kind of questioning the whole argument around, you know, I’ve got nothing in common with the caveman. You know, it sounds very romantic and idealistic about everything was just perfect pre-agriculture. And it just didn’t; it was like, yeah, it sounds like a great idea, but how is that gonna fit in with the 21st century? How is that going to fit in with my life today?
But when I had that kind of health scare and when I recognized that whatever I was doing and whatever was conventional wasn’t working for me, I had to basically pin my hopes on a different direction, and I think a back-to-basics concordance with nature seemed to fit. It kind of made sense.
And having the before-and-after snapshot, which was a health snapshot, presenting really good results after three to six months, you know, repeating the blood tests and everything being great, it was like, OK, I don’t know why this is working, necessarily, but it works.
And that was good enough for me to realize I had to maintain the same, that journey and that same sort of path, and then do more research and find out, well, why is this actually working and what else do I need to know in order for me to make this really a part of my life rather than just a three- to six-month transition and then revert back to my old lifestyle. What I am going to do to make this part of my life until the end of my days?
Stuart Cooke: Why do you think it did work for you? What were the standouts where, perhaps, what were the differences before and after that really made such a difference to you?
Darryl Edwards: Um. That’s a really good question. I mean, I suppose just removing processed foods, removing foods that, wherever you, again, it’s even today I’m still toying with the importance or the relevance of avoiding grains, avoiding dairy. And by removing those food; removing those items, you know, and focusing on real food, focusing on food that I could; if civilization ended tomorrow and I was on a desert island, what are the foods that would be available to me?
And that makes sense to me. You know: How long would it take me to hunt down a cow and, you know, produce milk? What will it take for me to do that? You know? What would it take for me to find; to get some wheat from a field to kind of break the kernel down, to grind it for several days just to produce a few grams of flour.
It’s like all of that process-intensive, labor-intensive work just to get relatively poor-quality foodstuff. You know what I mean?
So it’s like I think just a focus on natural produce, removing several steps of the manufacturing process and chemical processing and artificial foodstuffs. I mean, that’s the real benefit of paleo. And then the agriculture or pre- or post-agricultural argument, is debatable. But I think even going back 20, 30, 40 years ago, going back to my childhood, the food I was eating back then as a child was far more healthful than what most people will eat today.
So, going back, when I was eating meat as a child, my parents wouldn’t go to a supermarket to get food. They would go to a greengrocer’s, a butcher’s, a fishmonger’s. That would happen. There was no; everything was kind of organic.
So, it was the obvious choice as a kid. And then as an adult you decide, “Oh, no. I prefer convenience. I prefer what’s gonna cook in two minutes in a microwave.” Those are the decisions I was making in terms of food. And so it’s not surprising that I was suffering as a consequence.
It’s no surprise. No fat in my diet. Dairy that; I was suffering from dairy consumption, and just believing it was OK to deal with that. So, every couple of days I’d have my cereal. I’d then spend much of the morning on the toilet. And I was, “Oh, yes. This is just how it is. This is just the norm.”
But when dairy was removed from my diet…
Stuart Cooke: It’s insane, isn’t it? I’ve got a story about dairy, and this takes me back to my teenage years. When my skin was appalling, so, it was erupting, and I went to the doctor’s and the doctor said, well, I’m gonna give you some antibiotics. And of course at that stage of my life, I had no idea about the importance of a healthy gut and gut bacteria to keep me thriving. And so I went on a course of antibiotics. And it helped a little bit. But this course continued for about four years; four or five years. And so I was on antibiotics every single day for about five years.
And it didn’t really seem to fix the problem. And then I remember reading one day about dairy and how dairy can affect hormones and hormones are linked to skin. And so I cut out dairy.
And at that time, I loved cheese. You know, I was pizza-eating challenge at college and I could eat cheese and pickle sandwiches every single day. And so I cut it out. Three weeks later: completely clear. And that’s the trigger.
And you’re told that there is no relationship between what we consume and how we look and fill, but I think it’s a different story, completely.
Darryl Edwards: Yeah, for sure. Totally agree. I mean, it’s pretty much obvious that what you eat; you are what you eat. People don’t choose to believe that and it’s unfortunate that, as you said, most of the kind of medical and conventional establishment will say, “Oh, it’s got nothing to do with food. How can that have any bearing on your health?” That’s just ridiculous.
Guy Lawrence: It’s crazy, isn’t it? It’s crazy. And, sadly, pain is the biggest motivator. You know? We need to be in a lot of pain before we need to change and then start making decisions and actually thoroughly looking into these topics and going, “OK, let’s apply it.” And actually apply it.
Because we can tell ourselves all sorts of things and think we’ve getting away with it.
Stuart Cooke: So, do you think that the paleo diet would be everyone?
Darryl Edwards: Um. You’ve asked a good question.
Stuart Cooke: It’s a loaded question.
Darryl Edwards: Yes. I mean, yes in the sense that I believe human beings are omnivorous. There were no hunter-gatherer populations that are just carnivorous or just herbivores. We are omnivores. We should have animal protein and vegetable matter and plant matter in our diets. And on that basis, it of course is suitable for all human beings.
Of course, ethics, morals, cultural decisions can also come into play. And that may be a barrier as to whether you can partake, happily, with the paleo diet. You know, if I was French, for example, and bread is an extremely important part of my lifestyle, it may be very difficult for me to avoid grains and take on board paleo unless I’ve got some health issues that came about by me consuming grains. Do you know what I mean?
So, I think yes, it’s suitable for all. But it comes down to the individual whether XXyou type it painfully enough? 0:13:49.000XX for you to want to make the transition or whether you believe that the foods that you consume will lead to a healthier and more productive life; lifestyle.
Stuart Cooke: And I think it’s about finding your sweet spot, too, because we’re all so very, very different whether it be from a genetic level or almost an ancestral level. It finding out what works for us. It might be higher fat for some. It might be higher carbohydrate for others. But I think we can all benefit from pulling toxins and processed chemicals out of our diet, for sure.
Darryl Edwards: Yeah, for sure. That’s a good point. Again, you know, as we’ve been doing this quite a while, I’m always toying with the idea of this kind of this one-size-fits-all or should it be down the stage of being so individualize. And so an individual description in terms of our nutritional macronutrient profile and what we should be consuming.
And I’m not veering most towards that actually I believe if we’re healthy, XXat once I should feel it all?? 0:15:00.000XX. And the reason I believe that is because if you do go to a hunter-gatherer population, they were eating foods based on their environments. They weren’t choosing foods based on, “Oh, well, we’re a hunter-gatherer of this persuasion, so we’re gonna predominantly have fats.” That wasn’t…
Guy Lawrence: “That wasn’t an option, was it?”
Darryl Edwards: Yeah. It was based on their environments. And, again, I can’t imagine people saying, within that community, that small community, “Hey, you know what? I don’t really fancy eating food. I want to have a lower food consumption because I don’t feel too good on food.” I’m pretty certain most people had exactly the same template in terms of their food consumption, based on what was available in their environments.
I think, for us in the present day, most of us are suffering from all sorts of ailments, you know, whether it’s epigenetically, whether it’s environmental, that we probably do have to have a personalized prescription. But I think that’s more to do with the travails of one society rather than the fact that we need an individual prescription. That’s just my take.
Stuart Cooke: Oh, absolutely. And I think our interpretation of our environment is a little skewed as well, because our environment now has a Pizza Hut on every corner and a fast food take-away next door to that, and a supermarket right next door. So, we kind of; it’s a struggle now to actually connect with these beautiful whole foods unless we go out of our way to farmers markets and the like.
Darryl Edwards: That’s a very good point. I mean, yeah, we don’t have to hunt for our food anymore, and hunting would be going to a farmers market or going to a local supermarket or going to the fridge.
Stuart Cooke: Hunting for the cheapest pizza.
Guy Lawrence: So, for anyone listening to this, Darryl, that would be, maybe, wanting to create change with their nutrition and diet, they look at it and go, like, it’s so overwhelming. We have all these emotional attachments to changing these foods and everything else.
What would you say would be; how would you prescribe it? Where would you say to start, for someone to just go… Do they go cold turkey? Do they do it softly, softly? You know?
Darryl Edwards: Um, yeah. That’s a really good question. For myself, I went; I kind of selected what I knew wouldn’t be a heartache for me in terms of going cold turkey. So, for example, dairy was easy to do. Literary, day zero, no dairy. That’s it.
Oats, for example, never: “Boom.” It was easy for me to select certain food types and go, “Right, you know what? I’m not going to have any issues with avoiding those.”
Others that were a little more troublesome, you know, I had to just phase them out over time. And that’s what worked for me. So I think it depends on your personality. It depends on your views about willpower. It’s also deciding what’s going to be a long-term decision for you.
So, I think people can, in the short term, be really strict and go cold turkey and then they’ll just break down and backslide, maybe even worse than their original starting point in terms of their dietary choices.
So, I think it’s really worthwhile thinking about, well, why am I doing this? You know, is it because of health? Is it because I want to look good? Is it because I just want to drop a dress size? What’s the reasoning behind this?
And if that reason is fairly short-term, “I want to lose five kilos in six months,” then you might only decide to follow that lifestyle change for six months, because you’ve achieved your objective. You’ve achieved your goal. And then you’re likely to kind of bounce back.
Whereas, myself, I had to make sure I was underpinning my lifestyle. The reason for my lifestyle change is underpinned by health. And so I’m always looking at, not just today, not just in a year’s time, but literally decades ahead is part of my vision.
And so it means I’m not perfect in my decisions but at least the majority of the times it’s always in the back of my mind. Do I want to take the left path to destruction and poor health? Or will I veer much more to the right and go, hey, more or less I’m making the best decisions that I can, and I feel really happy about making those choices. So, I don’t feel as if I’m punishing myself.
And I think that’s what, yeah, I think it’s: Don’t punish yourself and try to make a long-term decision.
Stuart Cooke: I think it allows us to reconnect ourselves with food as well, because historically, with our processed and packaged food, it’s a quick, you know, slap it in the microwave, boil in the bag, open a packet, put it on the plate.
Whereas now, you know, we’re careful about the fruits and vegetables and meats that we can prepare. We understand taste. And when you strip, when you move away from your processed packaged foods, then you can start exploring things like herbs and spices as well to bring those flavors together. So, it’s about getting back in the kitchen and understanding that cooking is actually part of our day, where as ordinarily it might just be: Slap it in the microwave, put the TV on, and just eat.
Stuart Cooke: I kind of like that side of it. And also, from a parent’s perspective, it’s great as well, because your kids see you doing that and we don’t; that’s such a vital aspect of our upbringing, which is cooking and preparation of food.
Darryl Edwards: That’s also a very good point. I mean, yeah, a lot of what I remember I can reference as a child, and the lessons that I was taught by my parents in terms of food preparation and selecting food. And it’s amazing what comes flooding back, know that I’m actually spending more time thinking about food preparation. But I spent, you know, a good 10, 15 years, literally, what can I source as cheaply as I can, as conveniently as I can, and if I do have to carry it home, it literally is popping it in the microwave, dishing it onto the plate.
Guy Lawrence: I think, as well, when you’re doing that, you have no idea what’s going in there. No idea at all, you know?
Darryl Edwards: You simply don’t care. You don’t care. As long as you kind of fill that need of, “I need to eat food,” I mean, yeah, I know food is an inconvenience most of the time. It’s like, “Oh, I have to eat because I’m hungry.” It’s like, “Why am I hungry? Why can’t I just survive without food?”
Now, of course, I recognize that it’s extremely important and it’s about nutrition and not just enjoyment. It actually feeds us in many, many ways.
Stuart Cooke: It’s fueling our body.
So, just to put that into perspective, given the fact that it’s quite late where you are, can you tell us what you have eaten today, from breakfast to now?
Darryl Edwards: Yeah. So, breakfast I had some eggs, like fried eggs, kind of scrambled. I had some sardines and some veg. And a couple of mandarins as a kind of dessert, for breakfast. I just had some nuts at lunch. It was very, very light. This evening I had some fish and some veg.
Guy Lawrence: Easy. So, it doesn’t have to be wild and wacky. You know, you eat whole foods, real foods, there’s no craziness going on.
Darryl Edwards: Yeah, no, exactly. It’s fairly straight-forward. So, I think there are times where I don’t have time to think about food preparations. It’s just a quick marinade, and it’s popped in the oven, job done. Throw some oil over, coconut oil, job done.
Other times you want to experiment a bit, you want to kind of go, “Hey let me tweak this recipe,” and, you know, slow-cook it. But it allows; you can work it into your lifestyle where, I don’t have much time but I’d still rather do that than pop to the KFC, which is next door.
Stuart Cooke: Especially with the likes of the slow cooker, which has become our best friend now. Just, you know, whack everything in in the morning and in the evening you’ve got the most amazing meal that you can then reheat for breakfast. It’s easy.
Darryl Edwards: Exactly. Yeah. I mean, breakfast is just another meal, at the end of the day. So, yeah.
Guy Lawrence: I’ve got to ask one question, Stu, I’ve got to ask you: What have you had for breakfast this morning? Because this guy is legendary with his breakfasts.
Stuart Cooke: Yeah. OK. So, what have I had for breakfast? So, last night I made up a chili. So, just with a grass-fed mince and just mushrooms, veggies, I probably put a bit of paprika in there; a little bit of curry powder. A few spices. And I put a sweet potato in the oven. And then mashed up an avocado; did all of that.
Now, I ate half of it last night and I reheated the other half this morning so the looks on the girls were: “Oh, Dad, your breakfast is so smelly.” And I said, “Well, forget it. It’s so tasty.” So, I’ve had chili this morning.
But ordinarily, my breakfasts are quite similar to yours, Darryl, because I’ve got the biggest sardine fetish in the world. I can’t help myself. I often slip a few cans in when I’m kind of traveling around as well, just to make sure I get my fix.
Darryl Edwards: That’s a good idea, actually. I mean, it’s such good value for money. And I’m quite appreciative of the fact that people, they hate; it’s a love-hate relationship with sardines and I’m quite happy that a lot of people hate sardines because it keeps the price down.
Stuart Cooke: It does.
Darryl Edwards: So, a lot of the foods that we really enjoy that are paleo are becoming quite pricey, like coconut oil. Years ago, it was pretty cheap; almost a throwaway. It’s pretty pricey now. Avocados, same sort of deal. So, yeah, I’m…
Stuart Cooke: Let’s keep the sardines to kind of an underground Fight Club secret. Just don’t tell anybody.
Darryl Edwards: Don’t talk about it. Yeah.
Stuart Cooke: I might rush out this morning and buy up a small pallet full of them, because they’ve got a good shelf life.
So, I’ve got a bit of a left-field question. And, so, talking about your primal beliefs, how do they fit in outside of just food and exercise? And when I say that, I’m thinking about, kind of, you know, modern-day dude, he’s got a mobile phone stuck to his ear 24-7, gets up in the morning, has a shower, he’s got his shampoo, conditioner, soap, deodorant, aftershave, chemical toxins galore. What do you do to address the environmental side of things, if anything?
Darryl Edwards: Yeah, so, well, starting with the mobile phone. I try and use hands-free or headphones. So, it’s been years since I’ve had it pressed to my ear. I try to avoid that as much as I can. In terms of, like, cosmetics and toiletries, so now everything that I use is, you know, no paraffins, no sodium laureth sulfate.
I’m pretty strict and a tight regimen about exactly what I’m going to be using. So, I think that the food and movement was a great gateway to start questioning other aspects of our lifestyle. It’s like: What’s the point in me trying to avoid toxins that I’m consuming, but yet I’m splashing all sorts of rubbish on my skin and in shampoo, toothpaste, and the like.
So, it doesn’t take long to start not only looking at the labels on the back of food products but also on the labels on the back of toiletries and go, “What does that mean? What’s that?” You know. XX??? paraffin?? 0:28:13.000XX. What’s that? What’s all that about?”
So, it doesn’t take long to educate yourself and go, “Ah! It’s harmful. Ah! That’s a carcinogenic. Oh my goodness, that’s, you know, petro-based, petroleum-based product.” I don’t want that. Don’t want to be using that.
So, I think, another thing, we do live in the 21st century. We can only mitigate the risks as best as possible without living out on the sticks. I mean, wherever you live in the world you’re tainted by some form of toxin. You know, a toxic environment wherever you are, unfortunately. So, you can only do the best that you can.
And so, I no longer use plastics in the kitchen. So, I no longer use any kind of harsh chemicals in terms of cleaning products as well as what I use on my skin. And I think you just start questioning every single aspect of your life. I can’t avoid using my mobile phone, but…
Stuart Cooke: You do the best you can.
Darryl Edwards: Do the best you can. Yeah. Which is, I think, it’s far better than just going, “Oh, there’s nothing I can do about this. I’ll just…”
Stuart Cooke: No, that’s right. I always like to think about the nicotine patches that you can purchase and you pop on your skin. And people don’t understand that you put one of those patches on your arm and within 10 minutes, the nicotine is in your blood system. Well, that’s the same vessel for transporting whatever it is in your moisturizer or your soap or shampoo, goes; it’s the same thing.
And because we just think, “Well, that’s just soap,” or, “That’s just conditioner,” we just don’t think along those lines. So, yeah, definitely great just to be aware of it and do the best we can, I think.
Darryl Edwards: Yeah. And it’s amazing you say that, because we’re watching adverts all the time, anti-aging products telling us about the fact that these chemicals are absorbed into the skin and affects the XXchemical?? 0:30:23.000XX structure of the skin and affects the follicles in the hair, and of course, XXsomebody’s??XX going to say it’s a pseudoscience and doesn’t really work. But at the end of the day, you know, the largest organ on our body, i.e. the skin, does absorb some of these nutrients.
Stuart Cooke: It’s just nuts, isn’t it?
Darryl Edwards: Yeah, exactly. So, it’s kind of common sense but as you said, we kind of go, “Eh. Meh. It’s just on the surface. It’s all external. It’s the surface of the skin. It’s kind of impervious. It doesn’t really matter.” Actually, yes it does.
So, if somebody suffers from a lot of skin issues for many, many years and has seen their dermatologist and been told there is nothing you can do, dietary or externally, that’s going to make any difference, apart from taking these topical creams, you know. The steroid creams will work. “But nothing else you can do is gonna make any difference.” And actually, there are things we can do to make a difference.” You know?
Stuart Cooke: Perhaps we could work together and come up with a skin care range based upon sardines.
Guy Lawrence: That would be such a winner.
Stuart Cooke: It would be. You can be the guinea pig, Guy.
Darryl Edwards: I think it would be just be XXyou and I purchasing that 0:31:39.000XX. I don’t think anyone else would but into that.
Guy Lawrence: I just want to add, as well, because you guys are raving about sardines, I buy cans of them and they sit on my shelf for weeks and I have to build up the courage to eat them. I just can’t swallow them. I’ll put about 6,000 spices in it, but…
Darryl Edwards: It needs spices. But, I’ll tell you want, again, as a kid, it was kind of; it’s a “poor man’s food.” And so you just XXget used to its 0:32:09.000XX taste and, fortunately, I had a lot of fish as a youngster, so that fishy smell doesn’t; yeah, whatever.
Stuart Cooke: Absolutely.
Darryl Edwards: It’s a great source of calcium as well.
Stuart Cooke: Oh, I love it. Bones and all. I used to take them out, but not anymore. I love it.
Guy Lawrence: So, I was thinking it would be great to just get into the movement side of things now. Because we see that you’re doing some unconventional things in the way of diet and fitness. And we saw a quote on your website the other day that you help people who hate exercise get fit and eat that way. So, I wondered if you could just elaborate on what actually it is that you do.
Darryl Edwards: Yeah, so, Primal Play is my movement methodology. And part of that is its designed for people who hate to exercise. And I think quite a lot of us, even when we kid ourselves otherwise, we do hate to exercise, because it’s a chore, it’s kind of punishing/grueling, and we do it because we recognize it’s gonna be beneficial for us. Because we either want to get fitter or we want to, again, look good-natured or whatever it is.
So, we put ourselves through the paces but the experience itself may not be that pleasurable.
And so Primal Play is really getting people to focus on what is enjoyable about movement. The essence of movements. And most conventional exercise doesn’t necessarily address that, in my opinion.
Guy Lawrence: Do you think it would be fair to say, because, like, I come from a background as a fitness trainer as well, when you exercise you’re always fixated on the end goal. So, let’s say I’m going to go for a run, 10Ks, and I’m fixated on my time and everything else. And then I’m done, you know. Psychologically I can relax and watch TV or whatever. You know? And from what you’re sort of promoting is that you can be; everything’s about just being present. Being in the moment and enjoying the process.
Darryl Edwards: Yes. Yep. That’s exactly right. I mean, being mindful and thinking about the process rather than the goal; the end result. And making sure you’re getting instant gratification when it comes to movement.
So, most people will be thinking about the end result. You know: the goal. “At the end of my 10K run, everything’s going to be great. I’m going to get the endorphin rush, it’s going to be amazing, and I can take off and have a run completed.”
But starting that 10K? Pfft. You know, it’s very rare, thinking about when I used to do a lot of running, it was rare that I would enjoy that first step of the run. Very rare. You know? Putting that playlist on my iPod of 2,000 songs and I’d still be bored out of my skull. You know? Thinking: What song have I got on my iPod that’s actually gonna keep me going for the next 25 minutes, or whatever.
So, yeah, for some people who are really motivated to exercise, it doesn’t matter. They’re not distracted. They can just get stuff done. But most of us I don’t think are that self-disciplined. I think we force ourselves into this culture of exercise and fitness because we know it’s so beneficial.
Guy Lawrence: Definitely. Definitely. Yeah.
I always remember the amount of miserable faces that would walk into the gymnasium: “Oh, my God, I’ve got to do this for an hour.”
Stuart Cooke: That’s because you were training there, Guy.
Guy Lawrence: I would soon put a smile on their face; don’t you worry about it.
It makes me think of surfing, as well, because myself and Stu have taken up surfing because I live just outside Maroubra Beach. And when I’m in there, it’s all about the moment. Like, I never think, “When is this gonna end?” I’m just enjoying the process of it all and the elements around me. And it doesn’t feel like a chore.
And sometimes I go out and go, “God. I’m knackered. That was really hard work.” But at the time I didn’t have to think about it in any sense, and I’d have a smile on my face.
Darryl Edwards: In that compression of time, it’s really important.
Stuart Cooke: What would one of your fitness sessions look like? What do you get into?
Darryl Edwards: It’s very difficult to describe, really, but I sort of can just visualize; if you can think about going back to being a kid and playing at any game that you played as a kid, which was about including everyone who was available to play. Yeah?
So, there was no kind of like, “Oh, you’re not good enough to play this game. You don’t have the right skill level. You’re not the right age. You’re not the right sex.” Whatever. So, being very inclusive. Again, ensuring that there’s maximum enjoyment right from the off.
And usually ensuring that there’s some sort of cooperation kind of teamwork is involved. And so that can be everything from a modified version of tag. Or, I came at this with about three or four different variants of tag when I went to Australia. “Tips” is one. And I was, like, “What the heck is that: tips?”
Stuart Cooke: Yeah, exactly.
Darryl Edwards: So I was like, yeah, we’re going to play tag, and they were like, “What’s tag?”
Stuart Cooke: We used to call it “it” at school.
Darryl Edwards: Yeah, “it” as well. Yeah. So, I play like a modified version of tag, which is more suitable for adults and doesn’t involved running around like a maniac for hours on end.
But it’s kind of taking that playful, kind of play-based activity but making sure there is some training and conditioning effect from it. So, not just the completely aimless, where it’s like, “Oh, what’s the point of doing this?” But actually, I want to play, but I still want to get stronger. I still want to get fitter. I still want to build up my endurance and stamina. Etcetera, etcetera, etcetera.
So, I’ll still have those fitness goals, but I want to make sure that it’s all wrapped around this kind of veneer of play.
Stuart Cooke: So, you’re playing and your participants have to wear a 10kg weights vest. Is that correct?
Darryl Edwards: Yeah. You know, I’m going to add that to the repertoire next.
I suppose people can see, can check out my YouTube channel to see, get an idea of what my Primal Play session looks like. Or, even better, try and participate in one of my workshops.
But, yeah, for people who take part are in two categories. There are those who hate exercise, who have been sedentary, like couch potatoes, for 10 years, who go, “You know? I want to; show me what I can do to enjoy exercise again.” And I also get a second category of individuals who are, like, “I’m really fit. There’s nothing you can do with play that’s gonna challenge me.”
Stuart Cooke: That’s a dangerous question.
Darryl Edwards: I say, “OK. Let’s see what we can do.”
So, it’s great to pit those complete, diametrically opposed individuals and go with someone who’s an elite athlete and someone who’s a couch potato and get them both to play this game, but feel as if you’re both working out. You know what I mean? You both feel as if you’re working at maximal output, but you’re doing it together. Well, then you’re thinking, “Oh, my gosh. You’re just so weak and pathetic. What’s the point in me doing this with you?” Or, “Oh, my goodness. They’re so big and strong and intimidating. There’s no way we’re going to be able to work out or play out together.”
So, yeah, it’s a very interesting concept. It’s taken me awhile to develop this. And the great thing about it is people tend to have a great time and oftentimes go, “Oh, my goodness. I didn’t realize… Why am I sore?”
Guy Lawrence: I think you mentioned the word “community” as well, at the beginning, and I think that’s so important as well. And when it comes to exercise, if you are doing this in a fun group environment, it really brings out the best of you. And you’re sharing an experience with other people, as opposed to just; I keep using running as an analogy, but just listening to an iPod, running on your own, it’s such a different thing. You know? And you can have laughter and fun and it will motivate you to go back and do it again.
Stuart Cooke: I think it’s really good to mix it up as well. Because I keep myself reasonably fit and healthy, but, you know, after an afternoon’s play with the kids, you know, the next day I have got all of these sore muscles all over the place where I never thought I had muscles. And I’m thinking, “What on earth did I do?” And I thought, crikey, of course, I’m crawling along on the grass like a lunatic, and enjoying it, having fun, laughing, and it must be beneficial too.
Darryl Edwards: Yeah. Of course. Yeah. That social aspect. And I think social isolation is, again, pretty much part of the modern era. And we’re quite happy; a lot of us are happy to be on our own, be completely isolated, and keeping fit is also part of that. “I just want to be in the zone on my own, nobody talking to me.” And even if you go into a group class, you know? I’ve been to lots of group classes at the gym, and it’s so much you’re siloed, you’re almost cloned with 20 other people doing your own thing and you might have a chat at the end: “Wasn’t that a great class, guys?” “Yeah!” And that’s the end of it of.
Guy Lawrence: That’s the only direction you go.
So, from a motivational perspective, right, so you’ve got the unmotivated person and they’ve got sedentary habits, where should they start? What would you recommend? Like, even from a mindset perspective, you know? To just get them over the edge, get them going?
Darryl Edwards: I suppose it’s trying to get them to integrate movement into their normal day. So, I think for somebody like that, to say to them, “Hey. You just need to just do 20 minutes a day. Just do half an hour three times a week.” That’s gonna seem like a mountain that’s impossible to climb, for them. But if you present it in the sense that, hey, you know what? You can just think of it as an interesting way to get XXout of the chair, for a start? 0:43:01.000XX. That’s one thing you can do. You know. You can start thinking of the stairs as your gym equipment. Every time you see the stairs, and you see a lift, you can go, “You know what? I’m gonna take the stairs because that’s me getting my workout; me actually doing some work.”
So, I think just presenting interesting opportunistic ways for them to get more movement into their day and hopefully start creating a bit of an appetite for that.
And for someone who’s naturally, who’s struggled to maintain the habits; form a habit of exercise, I would join a gym in January, and you’d be lucky if you’d see me there from February on. It just wouldn’t happen. I may be there in June to get ready for the beach in the summer, for holiday. But I’d be literally like, “Yeah, yeah, I’m all keen, ready to go, but I couldn’t maintain that habit. And I think part of that was because you’re going from zero to wannabe hero in a short space of time. You get sore, you achieve a lot in what’s actually a short space of time, but it’s kind of painful. It’s uncomfortable. It gets boring and routine. So you’ve got to find a way of making sure it just becomes the norm. It’s not a hobby anymore. It’s just part and parcel to integrate into your day.
And I’m finding I’m spending more time moving. If I go for a walk now, if I’m waiting for the bus, there are times when I will race the bus. I’ll purposefully be one step away from where I need to be, because I want to sprint for that bus. Or I’ll XXsit in the bus shelter and I can’t do proper pull-ups here?? 0:44:47.000XX I’ll walk around the wall because I want to text my balance out. The mindset that I have now has developed to the point where I don’t need a gym anymore, necessarily. Because the world is my gymnasium.
And that’s what I try to foster with my clients is that, yeah, wherever you’re at, whether it’s a hotel room, your living space, you’re in the outdoors, your gym, you’ve got to view it in a different way. And then you’re gonna start craving opportunities for yourself and hopefully enjoy those opportunities and then you can’t wait. And you almost itching for that next movement experience. I think that’s the way to go.
Stuart Cooke: That’s perfect. It is almost; it’s almost childlike in the thinking, because when I think of children out on the street, they very rarely sit and stand in one place at one time. If there’s a wall, they’ll be on the wall. If there’s a tree, they’ll be hanging off the tree, doing stuff. They never stop. And it’s kind of getting back to that way of thinking, opening up, letting go, having fun, and moving as well.
Darryl Edwards: That’s a great point. You know the comedian Lee Evans? The English comedian? So, I saw a show that he was on; a talk show that he was on. And he was like really animated and he was kind of climbing over the sofa and was being his, kind of, crazy self. And he was being asked about his age. And I think he’s just 50 or in his 50s. And he looks; you could take off 10, 15 years easily. He looks absolutely fantastic.
And there was a moment during this interview where he became very adult-like. He stopped playing around and started to be really serious. And immediately, those of us watching were like, “He looks his age now.” Seriously. It was like, “He looks 50 now.”
Guy Lawrence: Yeah. That’s nuts, isn’t it?
Darryl Edwards: What he was like before, he could have been 30, 35 easily. And I think that hits the nail on the head. That childlike, almost innocence. That kind of like nervous energy that kids have, once you lose that. Yeah.
Stuart Cooke: That’s right. Use it or lose it, isn’t it? That’s what they say.
Guy Lawrence: Definitely. So, what recovery kind of strategies do you do, Darryl? Do you think about it much or…
Darryl Edwards: It’s a bit like when you start looking at diet and you start, say, looking at paleo and you might start kind of weighing your food, measuring your food, thinking about, “Oh, I need to XXwork out with these shows here? 0:47:49.000XX and then you start thinking about: What times of day do I need to eat for optimal X, Y, and Zed. And then go, “Actually, no. I’ll just eat when I’m hungry. I’ll make sure what is on the plate is a decent portion. And I’m gonna be satisfied with…” You kind of just get a feel for what your body needs.
I think it’s the exact same with movements. You know, some days I go harder than others. Sometimes I play with others. And I just know what type of recovery I need for me to either continue with the same intensity or have to drop it down a bit. So, I think, again, being kind of childlike, I don’t remember being a kid, my mates coming around and saying, “Hey, Darryl, do you want to come out and play today?” And I’d go, “No. No chance, mate. I feel a bit sore from playing tag all day.”
Guy Lawrence: “I’m in recovery mode.”
Darryl Edwards: I do a bit of stretching and I’ll be fine.
Guy Lawrence: It comes back to listening to your body, right? And just being in tune. And I think the more you kind of take out the processed foods and get a good night’s sleep.
Stuart Cooke: But that’s it. You’ve touched on nutrition prior to that. But that is probably one of the biggest elements of your recovery. You have pulled out all of the inflammatory foods out of your diet and you’ve replaced them with these beautiful whole foods. They’re nutritious and healing. And that’s probably one of the best things you could do.”
Darryl Edwards: For sure. I think that’s a really good point. And also, I think if you have, in terms of movement, traditionally, I would have a one-dimensional or two-dimensional approach to fitness. You know, one-dimensional being I’m quite good at endurance stuff, so that’s what I’m gonna focus on. I’m quite good at cardio stuff. That’s what I’m gonna focus on. But need to get a bit of strength in there. So, ah, I see another dimension. I’ve covered two dimensions. But now I recognize that if I have a really wide repertoire of movement, I’m less likely to be injured. I’m less likely to have repetitive stress and strain. So, I’m less likely to be sore, actually. You know?
It sort of the point where I’m just kind of completely beaten up. And so if I do get sore, it’s sore to the point where I’m still not deterred from continuing to move. And I think that’s also part of listening to yourself. Actually, you know what. I’m sure, again, my ancient ancestors would be going for a heavy-duty hunt one day. Did they come back the following day when the didn’t capture anything and go, “Hey, you know what, today we’re just gonna stay; we’re not gonna go for a hunt because I’m sore and we didn’t even get any food yesterday.” Do you know what I mean? It was like, no, what do you mean “sore”? Muscle soreness? What’s that about?
Even that I think is definitely the fitness industry telling us that we should avoid movement if we’re feeling a bit sore. Because I don’t remember my father telling me when I was young that he was really sore from all the heavy lifting he had to do when he went to work. Do you know what I mean? He was tired. He had a hard day. But he wasn’t talking about XX???and saying I need to get a ??? 0:51:08.000XX.
Stuart Cooke: Yeah, I get that completely.
Darryl Edwards: I push it because I’m too knackered or…
You just had to get stuff done. You just had to get stuff done. And I think that’s, as well as listening to ourselves, also knowing a safe limit to ensure that we’re still challenging ourselves because the day we can’t challenge ourselves, you know…”
Guy Lawrence: And most people, sadly, don’t move enough. The sit in front of a computer all day. They’re hunched over. Their posture’s just doing one thing. And even if they just moved, psychologically as well. You know, it’s massive. They’d get into it.
I’m checking the time. We’re starting to run out of time. So, we always ask a question on the podcast each week, and it’s: What’s the best piece of advice you’ve ever been given? It’s such a small question.
Darryl Edwards: I had a book autographed by Mark Twight, who owns; the founder of Gym Jones, a fantastic gym facility in the U.S. He trained the guys in 300. And I was fortunate enough to spend some time in his facility when I started kind of exploring fitness and looking at different movement. But he basically wrote in my book, which he signed to me, and he said, basically, to kind of find your path. Find your way. Get off the path. And then, you know, get off it. Kind of deviate from that quite to an extreme level. And then come back to the path.
And that resonated with me then and it still resonates with me now, to the point where I think even as convinced as I may be about a particular path, whether it’s nutrition, movement, lifestyle, never stop questioning. Because I think you may be called back to that. But at least you’re completely aware of everything in the periphery. So, that’s probably the best advice I’ve received in recent memory. And it’s what I definitely will follow.
Guy Lawrence: That’s fantastic. Some of this brings to mind, I remember thinking the more you know, the more you actually don’t know.
Darryl Edwards: Yes.
Guy Lawrence: So, remaining open to it.
Darryl Edwards: Yeah, that’s a really good point, and I think simplicity now, I mean definitely for myself, I’ve initially amassed so much knowledge and intellect, I believe, is the way for me to improve my lifestyle. You know? “If I can have a Ph.D in nutrition and biochemistry, and I can be a chef, and I can become an exercise scientist, and I can…” You know what I mean? If I can master all of these different disciplines, then I’ll be healthy. And the reality is, if I could actually just implement some of the bare-bone basics, that’s good enough. Do you know what I mean? You don’t need to know that much, really.
Guy Lawrence: It doesn’t have to be complicated, does it?
Darryl Edwards: It doesn’t have to be complicated, no. You just have to basically implement it. And so now I’m actually spending less time researching unnecessarily, and thinking, hey, I just need to start doing a lot of this stuff that I already know.
Guy Lawrence: Less thinking, more doing. Yeah.
Darryl Edwards: Yeah. Exactly.
Guy Lawrence: Have you got any projects coming up in the future? What’s next for you, Darryl?
Darryl Edwards: Yeah, I’ve got a few projects on the go. So, the next big project is releasing PrimalPlay.com. So, I’m working on that at the moment. As I said, I’ve kind of worked on this movement methodology for some time, and kind of gaining a lot of attention in that area. So, I’m going to have a dedicated website with downloadable videos, a kind of community base of people who want to play more and recognize it’s part of a lifestyle rather than just the physical aspects. But it kind of permeates through every single part of your lifestyle.
Just learning how to kind of enjoy life, actually. And I’m working on my second book, which is going to be based on Primal Play. So, that’s going to be published by Primal Blueprint Publishing, so Mark Sisson’s publishing house.
And a pet project, a little side project I’m working on, is related to travel hacking. I’m not sure if you know much about this, but it’s basically a way of getting very cheap or completely free travel legally using certain strategies. So, that’s another website I’m going to be launching. Because I’m traveling quite a bit. I’m definitely a master now at getting upgrades and all sorts of stuff. So I’m kind of packaging it up and creating a launch space for that.
Guy Lawrence: Brilliant.
And then you can combine them all together: travel cheaply, play everywhere, and eat this paleo lifestyle while you’re doing it. And have fun along the way.
Stuart Cooke: Fantastic.
Guy Lawrence: That’s awesome, mate. That’s awesome. So, for anyone listening to this, where do they go if they want to get in touch with you; find out more about you, Darryl? Where is the best place to go right now?
Darryl Edwards: The best place is on my blog at TheFitnessExplorer.com. PrimalPlay.com will be available shortly. And just get in touch with me on social media. So, @fitnessexplorer on Twitter, Facebook.com/fitnessexplorer, and YouTube.com/fitnessexplorer, so you can see all my videos and just get a feel for what I’m doing.
And, of course, you can buy my book, Paleo Fitness, which is available in all good bookstores.
Guy Lawrence: Awesome. We’ll link out to everything so people who come to our blog and all the rest of it can check you out, Darryl.
That was awesome. Thank you so much for joining us on the show.
Stuart Cooke: Yeah. Thank you. I’ve had a lot of fun today.
Darryl Edwards: Thank you very much, guys. I’ve really enjoyed it. It’s been a real pleasure. It’s also like a smorgasbord of accents as well, which is quite cool.
Stuart Cooke: It is. That’s right. We’ll confuse the listeners. Maybe we’ll run a competition to spot the accent.
Darryl Edwards: We’re going to have some captions there.
Guy: Make no mistake, Rebecca Creedy is one amazing athlete. Picking up gold, silver and bronze medals in the 1998 and 2002 Commonwealth games in swimming, along with more recently winning the Australian IronWoman Championship and the World IronWoman Championship. I’m sure you would agree these are serious achievements!
As you can imagine, Rebecca’s training regime is pretty intense, and of course, what comes with this is a hefty appetite! But with food intolerances starting to appear along with a few blood sugar issues, Rebecca started to look into the world of nutrition more and ‘clean up’ her diet a little. Naturally, this is where 180 came into the picture and we met Rebecca and got involved. There are some gems of information within this post and many lessons to take on board whether you are an elite athlete or not. Over to Rebecca…
My Clean Eating Journey
Rebecca Creedy: I’m sure most of you have heard the phrase “Clean Eating” and have your own general idea of what it means. For me as an athlete, I am always looking for ways to keep ahead of the pack and to speed up my recovery between sessions. As I’m getting older, this process was getting more and more difficult.
My Clean Eating journey started with me wanting to find a natural product that I could use to fuel my body and also help it recover after intense sessions. As you can imagine, I eat so much food that you have to look at simple ways of keeping your calories up. This is where supplementation can help. Sure, I was like most athletes and had a range of chemically formulated recovery powders and supplements to help me power on, but to be totally honest with myself, I felt they weren’t getting the job done as they may have in the past. I wanted something that my body could easily digest and absorb the nutrients as quickly as possible.
After reviewing an array of products, I came across 180 Nutrition. After trialling and loving the product I decided to delve into their website a bit more. I tried out those protein balls they have in their recipe section and I read the blog posts that are regularly updated on their website. I then approached the boys about being a 180 ambassador and this was when I started to think a little bit more about my general diet.
Since a young age I have always had problems with my blood sugar levels. Nothing too serious, but occasionally when I was training I would have to stop because I would start feeling completely depleted and I would feel shaky. As I have gotten older, these episodes have become more frequent and I have been diagnosed as hypoglycaemic. This was another push that has lead me down the cleaner eating pathway.
Where to Start
But where do I start? One thing that is very clear about “Clean Eating” is that it is NOT A DIET. I didn’t have a problem with my weight and I train 11 months of the year, so if fuelling my body was my goal, this had to be a consistent lifestyle change for me to reap the rewards. So I began by reducing my intake of certain products and swapping others. This included a massive reduction in the amount of pasta I was consuming.
Another was opting for gluten free cereals and reducing the frequency I was eating these cereals. I also moved away from the sugary processed flavoured yoghurts to the more natural pot-set ones (Jalna is my favourite). The milk in my fridge has been replaced with almond milk for my protein shakes and I have full cream milk in my morning latte. A big thing is always being prepared and thinking ahead. The above picture is one of my lunch boxes. I tend to make double at dinner so I have enough for lunch.
Make Small Changes For Success
By making these small changes, I found I didn’t even miss the old alternatives. More recently, I’ve decided to work on my usage of processed packaged items that we all use without thinking. Things like salad dressings, stir-fry sauces, tomato sauce and anything else that comes out of a jar or package at the supermarket. This change is happening a little more slowly. As something runs out in my cupboard, I do my research, read the labels and find a cleaner better version to replace it with.
One thing I have become obsessed with since decided to clean up my eating is reading food labels. It’s amazing how different the content of a product can be between brands. A good one is coconut milk. Next time you’re at the supermarket, check out the difference between the brands. The only one I seem to be able to find that in purely coconut milk without additives or preservatives is Ayam.
There are so many alternatives to most products that are pre packaged on our shelves that are actually cheaper and tastier that the ones we so readily consume from the supermarket shelves. Given, they may require you to prepare them yourself with whole ingredients, but once you get the hang of how to make your own sauces and have the ingredients ready to go in the pantry, it will be as simple as opening the jar of “Chicken Tonight”. There are so many websites out there with a million recipes; new ideas are never far away.
The best way I have found to deal with a busy schedule is to make excess food in advance and always have snacks in the fridge and something frozen in the freezer. It does require a bit of pre planning but it makes eating on the go super quick and easy, which is essential for my busy lifestyle running between work and training!
Well for all those that are umming and ahhhing about there ability to make the switch, I urge you to have a go. It doesn’t have to happen overnight and overtime you can make decisions on weather you want to fully give up wheat and dairy further down the road, but start small, substitute here and there and see how you feel. Try reducing your sugar, wheat and dairy intake and get rid of those artificial, chemically enhanced flavours and preservatives and see the difference that it can make for you.