This podcast features William R. Davis who is a Milwaukee-based American cardiologist and author of health books known for his stance against "modern wheat", which he labels a "perfect, chronic poison."This view had previously been rejected by the medical and agricultural industry based on conjecture, minimal controlled studies, and challenges inherent to clinical research, however anecdotal evidence such as Dr. Davis's and among many patients in the western populace suggest more research is necessary to understand and measure physiological and psychological influences that gluten and today's contemporary cultivars of wheat may have on human health apart from non-therapeutic dietary trends. In a review of May 2015 published in Gastroenterology, Fasano et al. conclude that, although there is an evident "fad component" to the recent rise in popularity of the gluten-free diet, there is also growing and unquestionable evidence of the existence of non-celiac gluten sensitivity (NCGS).
Author Bio - Dr William Davis
Dr William Davis – Understanding The Gut-Skin Axis
Watch the full interview below or listen to the full episode on your iPhone HERE. Stu: This week, I’m excited to welcome William Davis to the podcast. Dr. Davis is a medical doctor, expert in gut and heart health, a New York Times bestselling author of 10 books, including the Wheat Belly Series, with nearly 4 Read More…
Dr William Davis – Lose The Wheat And Find Your Path Back To Health
Watch the full interview below or listen to the full episode on your iPhone HERE. Stu: This week we welcome Dr William Davis to the show. Dr Davis is a preventive cardiologist who took a unique approach to diet (specifically the removal of wheat) which allowed him to advocate the prevention of cardiovascular disease. He is the author of the New Read More…