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Author Bio - Melanie de Laine

My name is Mel. First and foremost I am a student! I am in my 3rd year of completing my Bachelor of Food and Nutrition Science at Deakin University while simultaneously completing my Cert III & VI in Fitness with the Australian Fitness Academy. On the side I am an admin worker with a love for weight training, healthy baking and photography.

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Cookie Skillet For Two

Desserts

Stu: Big thanks to the talents of Melanie De Laine for this super-simple and delicious recipe for you and a partner. It actually tasted so good that we ate it all to ourselves 🙂 Ingredients 60g of Whey Protein Isolate (Vanilla) 1/2 cup Teff Flakes 1 tsp baking powder 1/4 cup greek yoghurt 1 egg Read More…

Chocolate Cherry Christmas Mousse

Breakfast

Stu: How tasty does this look from the talents of Melanie De Laine. In her own words… “The Christmas period is where everyone is short on time, so the last thing we want to do is spend forever in the kitchen. If you’ve been tasked with Christmas dessert, your nearest and dearest will love you Read More…

Baked Apple Oats

Breakfast

Stu: This apple baked oatmeal is a healthy and delicious breakfast recipe that your entire family will love. It’s enriched with extra protein and maca powder goodness to help you powder through your day. Big thanks to the talents of Melanie De Laine for the recipe. Ingredients 1/2 cup quick oats 1/2 cup oat milk 1/2 Read More…

Healthier Apple-Berry Crumble

Desserts

Stu: Big thanks to the talents of Melanie De Laine for recreating one of my favourite desserts. In her own words… “Apple crumble has always been a favourite so I had to create a healthier version that is completely refined sugar free and so simple to make! This recipe also contains a decent serve of Read More…

Fudgy Rich Pumpkin Brownies

Breakfast

Stu: How tasty do these look from the talents of Melanie De Laine. In her own words… “FINALLY this recipe is here! I have been so fussy in creating this recipe as I feel brownies are such an overdone creation, so I really wanted to nail that fat to flour ratio to create a delicious, Read More…

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