This podcast features Pete Evans who In 1996, the group expanded to Sydney to launch the Hugos Restaurant Group. Evans moved to Sydney with his brother and David Corsi and they opened Hugos Bondi in 1996, followed by Hugos Lounge in 2000 and Hugos Bar Pizza in 2004 (both in Sydney's Kings Cross) and Hugos Manly in 2008. As the group's executive chef, Evans worked across all of the restaurants, and the catering business. The group closed Hugos Bondi in 2006 to pursue the pizza bar, rather than casual fine dining format for which Hugos Bondi was known.Over 1998–2011, the restaurants in the Hugos Group were awarded eight Sydney Morning Herald 'Chef's Hats', 21 'Best in Australia' awards, and three 'Best pizza in Australia' awards at the Australian Fine Food Show. In 2005, Hugos won 'Best pizza in the world' at the American Pizza Challenge in New York City.
Why I Felt Like Crap When Starting the Paleo Diet with Chef Pete Evans
The above video is 2 minutes 36 seconds long. Watch the full interview below or listen to the full episode on your iPhone HERE. This week our special guest is paleo chef, bestselling author and TV personality Pete Evans. He has been bringing some much needed awareness here to the Australian public in terms of nutrition, along with his recently Read More…
Discover What the Experts Eat with Paleo Chef Pete Evans
We ask paleo chef Pete Evans what he typically eats in a day, and as he’s on the road a lot, how he prepares his food for traveling. Full interview will be live soon on iTunes here Coming soon. Watch the full interview here Guy Lawrence: … so I’m interested, you know, how you structure Read More…