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10-Minute Tomato Collagen Soup

Content by: 180 Nutrition

10 minute tomato collagen soup

Stu: Soup is a no-brainer during the colder months but can often be lacking key nutrients. Here’s our take on a quick 10-minute healthy tomato soup with the added benefit of collagen protein which gives the traditional tomato recipe souper-powers (excuse the pun). Collagen powder mixes easily into hot dishes, is unflavoured, adds valuable protein and is beneficial for joints, gut and skin health 🙂

Ingredients – Serves 4

  • 1 standard can of whole tomatoes
  • 2 cups of vegetable stock
  • 4 heaped teaspoons (20g) Collagen Powder
  • 1 teaspoon olive oil
  • 1 tablespoon tomato paste
  • Sprinkle of chili flakes
  • Pink salt and pepper to taste

Method

  1. Add all ingredients to a blender and blend on high until nice and smooth.
  2. Pour the mixture into a saucepan. Bring to the boil and then reduce heat and simmer for 5 minutes.
  3. Serve with your favourite grain-free bread

Learn more about the 5 benefits of taking a collagen supplement here.

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Product Used for Tomato Collagen Soup

Collagen Powder
Rated 4.67 out of 5
$35.94

or 4 payments of $8.99 with Afterpay

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180 Nutrition

This article was curated by 180 Nutrition who were founded in March 2010 with the goal to offer the very best in natural health supplements and resources. The passionate team are aligned with leading health and wellness professionals including nutritionists, naturopaths, functional medicine and exercise specialists. They regularly connect with... Read More
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