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WOOCS 2.2.5

Gluten Free Homemade 180 Protein Sweet Potato Chocolate Bars


The above video is 48 seconds long…
Great to keep in the fridge ready for a nourishing hit when needed! Great source of fibrous carbs, protein and fats. Make a good post-workout snack too. Simply adjust the amount of rice malt according to your preferred sweetness.

Ingredients – Base

Chocolate Topping

The Simple Method:

Cook base for 35-40 minutes in preheated oven at 180°. Once cooked, leave to cool for 20 minutes. Add the mixed chocolate topping and place in the fridge for one hour until topping goes hard.
Or simply eat it warm with runny topping 🙂

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