Sweet Potato Chocolate Protein Bars

Content by: 180 Nutrition

The above video is 48 seconds long…
Great to keep in the fridge ready for a nourishing hit when needed! Great source of fibrous carbs, protein and fats. Make a good post-workout snack too. Simply adjust the amount of rice malt according to your preferred sweetness.

Ingredients – Base

Chocolate Topping

The Simple Method:

Cook base for 35-40 minutes in preheated oven at 180°. Once cooked, leave to cool for 20 minutes. Add the mixed chocolate topping and place in the fridge for one hour until topping goes hard.
Or simply eat it warm with runny topping 🙂

180 Nutrition

This article was curated by 180 Nutrition who were founded in March 2010 with the goal to offer the very best in natural health supplements and resources. The passionate team are aligned with leading health and wellness professionals including nutritionists, naturopaths, functional medicine and exercise specialists. They regularly connect with... Read More

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