Guy: Gluten free, dairy free and packed full of superfood goodness, this is one seriously amazing dessert! I was fortunate enough to sample this at a friends birthday recently, and it was unanimous decision that we had to share the recipe 🙂 Enjoy…
- 1 scoop 180 Natural Protein Superfood (chocolate)
- ½ cup raw almonds
- 2 tbsp coconut oil, melted
- 2 tbsp raw cacao powder
- 1/4 cup dates (seeded & soaked)
- 1 cup dessicated coconut
Middle Cream Layer
- ⅓ cup coconut oil, melted
- ½ cup dates (seeded & soaked)
- 2 cups raw cashews (soaked overnight)
- 1 tsp (or more) of Himalayan salt
- 1 tsp vanilla bean seeds (scrape seeds from 1 vanilla bean pod)
- 1 cup coconut milk
- ¼ cup coconut oil, melted
- 2 heaped tbsp cacao powder
- 2 tbsp warm water
- 2 tbsp rice malt syrup
Drain dates. Set date water aside. Place all ingredients in a food processor. Process until mixture is of a wet and crumbly like consistency. Press with fingertips into the base of a round baking tray. (I use baking paper to line the tray). Add a small amount of date water to mixture and blend if the mixture is too dry.
Middle Cream Layer
Drain the dates. Place all ingredients into a food processor. Process until smooth and creamy. Pour into baking tray over base.
Place all ingredients in a food processor or blender. Blend until silky smooth. Pour over middle layer. Place in freezer for at least two hours to set.
Serves 8-10 lucky people
This recipe is brought to you by Lynda. She is a fully qualified Naturopath and Nutritionist with over 13 years of experience in the health industry.
Lynda specialises in detoxification and weight loss. She has extensive experience in running healthy, effective and sustainable weight loss programs and has expertise in investigating and treating the underlying causes of weight gain and metabolic problems.
If you would like to book a consultation with Lynda, CLICK HERE