Cinnamon Crunch Protein Granola

Angela: I love this granola recipe as it’s free from vegetable oils, high in protein, fructose and gluten free. Give it a go, it’s super easy and yummy!

Ingredients

• 1 1/2 cup buckwheat groats
• 2 scoops 180 Nutrition Protein Superfood (I used Vegan Coconut)
• 2 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 1/3 cup rice malt syrup
• 2 tablespoon coconut oil
• 1/2 cup dried cranberries or currants (optional)
• 1/3 cup cashews or pecans

Directions

1. Preheat oven to 160C, line large baking tray with baking paper
2. In a large bowl, mix well buckwheat groats, protein superfood, cinnamon and salt
3. Pour in rice malt syrup and coconut oil
4. Mix well until clumpy granola bits are formed
5. Add dried fruits and nuts
6. Spread evenly on baking sheet, bake for 15 minutes until golden.
7. Cool before storing in tight‐lid container.

Notes

• Makes 2 1/2 cups
• Enjoy with fruit (berries are our favourite) and your choice of yoghurt or milk
• Top up your smoothies with protein granola
• Portion in zip lock bag for an easy and healthy snack‐on‐the‐go

Thank you Nelly Belly for the awesome recipe.

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