Cookie Skillet For Two

Content by: Melanie de Laine


Stu: Big thanks to the talents of Melanie De Laine for this super-simple and delicious recipe for you and a partner. It actually tasted so good that we ate it all to ourselves 🙂


  • 60g of Whey Protein Isolate (Vanilla)
  • 1/2 cup Teff Flakes
  • 1 tsp baking powder
  • 1/4 cup greek yoghurt
  • 1 egg yolk
  • 1 tsp vanilla essence
  • 1/2 cup dark chocolate chips (or blocked chopped up)


  1. Preheat oven to fan forced 180 degrees.
  2. Combine vanilla protein, Teff flakes and baking powder in a bowl.
  3. In a separate bowl add greek yoghurt, egg yolk and vanilla essence. Whisk to combine.
  4. Once smooth, add the wet ingredients to the dry and combine till thick, sticky dough is formed.
  5. Add the chocolate chips to the mix
  6. Grease a skillet (or small frying pan) with butter or coconut oil
  7. Pour mixture into skillet and spread around evenly
  8. Bake in the oven for 15-20 minutes, until the top appears golden brown and crispy.
  9. Allow to cool for 5 minutes
  10. Top with any toppings you like from ice-cream to chocolate chips (or both)

Discover more wholefood recipes here

Products Used in the Cookie Skillet For Two

$69.95 or subscribe and save 10% Add to Cart

Melanie de Laine

My name is Mel. First and foremost I am a student! I am in my 3rd year of completing my Bachelor of Food and Nutrition Science at Deakin University while simultaneously completing my Cert III & VI in Fitness with the Australian Fitness Academy. On the side I am an admin... Read More

Want More Articles Like This?

Sign-up for the 180 Nutrition mailing list to receive the latest news and updates.

I agree to 180 Nutrition Pty Ltd Terms of Use and Privacy Policy.