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Easy Quinoa Stuffing Recipe

180 Nutrition Quinoa Stuffing Recipe

180 Nutrition: Nothing beats a turkey at Christmas time and nothing compliments a turkey like sage & onion stuffing. This healthy quinoa stuffing recipe takes it a step further and replaces the gluten and preservatives with real whole food goodness.


  • 2 cups of quinoa
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • 2 tablespoons apple cider vinegar
  • 1 large onion (diced)
  • 3 garlic cloves (minced)
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 2 teaspoons dried sage
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 teaspoon salt & pepper


  1. Rinse the quinoa thoroughly then add the quinoa and broth to a large pot. Bring it to a boil and  simmer for 10 – 15 minutes until all the broth as been absorbed. Remove the pan from heat the fluff with a fork and allow to cool.
  2. While the quinoa is cooking, preheat the oven to 200ºC.
  3. Now add the onion and garlic in a large bowl, mix in the spices, salt and pepper, then drizzle with oil and mix thoroughly.
  4. Transfer to a baking sheet and roast for 15 – 20 minutes, flipping the mixture half way through.
  5. Assemble the stuffing by combining cooked quinoa and pecans in a large mixing bowl then stir together and add the apple cider vinegar and you’re done.

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