Stu: Here’s a healthy twist on your favourite brownie recipe from Alice Bingham. These fudgy cocoa brownies are quick to prepare and taste as good as they look.
Ingredients
- 1 cup almond milk
- 1 egg or chia egg for vegan option
- 1 tsp vanilla essence
- 1 tbsp coconut oil
- 1 tbsp peanut butter
- 1 tbsp. maple syrup
Whisk all these ingredients with a fork
- 1/2 cup coconut flour
- 1 cup oats, blended
- 1/4 cup cacao powder
Method
Blend and mix in some dark choc chips and bake for 30minutes in a 180 degrees preheated oven. Allow to cool and enjoy.
Note – I sometimes like to add a little chocolate Vegan Superfood Protein Blend just to mix it up.
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