Chocolate and Cranberry Coconut Macaroons

Content by: 180 Nutrition

Gluten-free Chocolate and Cranberry Coconut MacaroonGluten-free Chocolate and Cranberry Coconut Macaroon

Ange: How amazing do these look! So lovely. This awesome recipe from Nelly is super easy and will surely satisfy your sweet cravings! I can’t wait to try it out…


  • 1 cup desiccated coconut
  • 1 scoop 180 Nutrition Protein Superfood* (I used Vegan Coconut)
  • 1/3 cup dried cranberries – make sure sugar isn’t in the ingredients!
  • 2 tablespoon coconut sugar
  • 1/2 teaspoon vanilla extract
  • 2 egg whites, lightly beaten
  • Dark chocolate, melted


  1. Preheat oven to 160C, line baking tray with lightly greased baking paper.
  2. In a large bowl, mix well dry ingredients.
  3. Add vanilla extract to lightly beaten egg whites.
  4. Mix well the wet and dry ingredients.
  5. Use a tablespoon and spoon heaping rounds of macaroon on the baking tray*
  6. Bake for 12 minutes or until lightly browned. Cool on rack.
  7. In a bowl, melt dark chocolate in microwave. Drizzle dark chocolate on macaroons to finish.
  8. Makes 27 tablespoon-sized macaroons.
  9. I prefer to make larger disks of macaroons. With this recipe, that would be 3 tablespoons per macaroon. This recipe makes 9 large macaroons.

Thank you Nelly Belly for the awesome recipe.

find out more about our superfood here

180 Nutrition

This article was curated by 180 Nutrition who were founded in March 2010 with the goal to offer the very best in natural health supplements and resources. The passionate team are aligned with leading health and wellness professionals including nutritionists, naturopaths, functional medicine and exercise specialists. They regularly connect with... Read More

Want More Articles Like This?

Sign-up for the 180 Nutrition mailing list to receive the latest news and updates.

I agree to 180 Nutrition Pty Ltd Terms of Use and Privacy Policy.