Chocolate and Cranberry Coconut Macaroons

Ange: How amazing do these look! So lovely. This awesome recipe from Nelly is super easy and will surely satisfy your sweet cravings! I can’t wait to try it out…

Ingredients

• 1 cup desiccated coconut
• 1 scoop 180 Nutrition Protein Superfood* (I used Vegan Coconut)
• 1/3 cup dried cranberries – make sure sugar isn’t in the ingredients!
• 2 tablespoon coconut sugar
• 1/2 teaspoon vanilla extract
• 2 egg whites, lightly beaten
• Dark chocolate, melted

Method

1. Preheat oven to 160C, line baking tray with lightly greased baking paper.
2. In a large bowl, mix well dry ingredients.
3. Add vanilla extract to lightly beaten egg whites.
4. Mix well the wet and dry ingredients.
5. Use a tablespoon and spoon heaping rounds of macaroon on the baking tray*
6. Bake for 12 minutes or until lightly browned. Cool on rack.
7. In a bowl, melt dark chocolate in microwave. Drizzle dark chocolate on macaroons to finish.
8. Makes 27 tablespoon-sized macaroons.
9. I prefer to make larger disks of macaroons. With this recipe, that would be 3 tablespoons per macaroon. This recipe makes 9 large macaroons.

Thank you Nelly Belly for the awesome recipe.

find out more about our superfood here