Gluten-Free Shortbread Cookies

Content by: 180 Nutrition

Tis the season for shortbread cookies! Try out this quick and easy recipe created by The Functional Joint using 180 Superfood nutrition protein, available both in-store and online. 🙂

Ingredients

  • 1 & 1/2 cups almond meal
  • 1/2 cup 180 protein powder
  •  1 & 1/2 tsp cinnamon
  •  2 eggs
  •  2 tbsp maple syrup or honey
  •  Three squares of 80% dark chocolate to drizzle (optional)

Method

  1. Preheat oven to 160 degrees.
  2. Mix all ingredients together in a large bowl to form dough
  3. Roll the dough between two sheets of baking paper
  4. Use Christmas Cookie Cutters to cut dough into shapes
  5. Place cookies onto baking ray and bake in the oven for 12-13 minutes
  6. Once cookies have completely cooled, melt the chocolate and pipe onto the biscuits. Enjoy 🙂

Help shift stubborn body fat with a 180 meal replacement – click here

180 Nutrition

This article was curated by 180 Nutrition who were founded in March 2010 with the goal to offer the very best in natural health supplements and resources. The passionate team are aligned with leading health and wellness professionals including nutritionists, naturopaths, functional medicine and exercise specialists. They regularly connect with... Read More
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    2 Replies to “Gluten-Free Shortbread Cookies”
    Greg says:

    Hi 180 nutrtion.
    Please give credit, where credit is due. This is our original content that we created and posted on facebook and insta. We tagged you and have advertised your products, we would really appreciate the same in return.
    https://www.instagram.com/p/CIh5UrghJuB/
    You have clearly listed this at the top of the article as “content by 180 nutrition”
    It is clearly created by the functional joint, please tag our socials or even link our website, it would be most appreciated.

    Kind regards,

    Greg
    Director at the Functional Joint

    Apologies Greg, this page has now been updated with a link to your website 🙂

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