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Gluten, Sugar & Dairy Free Monte Carlo Biscuits!

healthy monte carlo biscuits

Angela: The famous Arnott’s Monte Carlo biscuits are high in sugar (1 1/2 teaspoons per biscuit and who stops at one!) why not try instead our healthy superfood packed version. High in nutrients, gluten free, sugar free, dairy free and gluten free. Enjoy Lynda’s raw and organic version:

Lynda: Who didn’t love the famous Arnott’s Monte Carlo biscuits growing up. I certainly did. Rather than dose up on a bucket load of sugar and chemicals I decided to recreate this family favourite. Why deprive when you can recreate right?

Biscuit base and top

Method

Blend all ingredients together, roll into balls and flatten. Use a cookie cutter (I used my coconut cutter through desperation) to cut circles. Freeze for an hour.

Creamy centre

  • 1/2 cup coconut milk
  • 1/2 cup coconut oil
  • 1/2 cup desiccated coconut
  • 2 tbsp coconut butter
  • 1/2 vanilla powder
  • 1/4 tsp Himalayan salt

Method

Blend ingredients together, pop in fridge for 15 mins for a slightly firmer consistency. Pop a dollop on the biscuit base and pop another biscuit on top of the cream. Freeze and defrost 1/2 hour before eating.

I made far to much centre so I poured the remainder into a baking tray and made white chocolate. Sprinkled with Mesquite powder and Gogi berries of course 🙂

Big thanks to Naturopath Lynda Griparic for the recipe.

click here – For Healthy Recipes

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