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WOOCS 2.2.5

Grain Free Flat Bread Recipe

Nacho Chips & Organic Nacho Mince

Lynda: As a kid I loved having nachos with Doritos or CC chips. Given that I do not want to bombard the body with processed food I decided to recreate my childhood memory with a belly friendly chip alternative. Meet my yummy gluten-free flat bread. This fella is definitely not limited to nachos, have them with any dip or as a tasty snack. I use a combination of eggplant and sweet potato chips as my alternative chip as well.


  • 1 cup Almond Meal or 4 scoops 180 Nutrition protein superfood blend. (Vegan coconut)
  • 4 organic eggs
  • 1/2 tsp himalayan salt
  • 1 tsp ground black pepper
  • 1 tsp Zataar (or dried thyme, oregano, marjoram, toasted sesame seeds)
  • 1 tbsp mixed seeds (optional) such as pepitas, sunflower seeds, sesame seeds
  • 1 tbsp organic olive oil to sprinkle on top


  1. Preheat oven to 200 degrees
  2. Mix all ingredients together in a bowl using a fork until a dough like consistency is formed
  3. Place dough onto a baking tray lined with baking paper
  4. Sprinkle olive oil over the top of the dough and cover top with another piece of baking paper
  5. Using a rolling pin (or I used a steel water bottle) spread the mixture out into a thin layer
  6. Carefully remove the top baking paper
  7. Carefully cut the dough into crackers of preferred size and shape
  8. Place tray into oven for 15 minutes or I like to place the crackers into a dehydrator for 12 hours on 55 degrees
  9. Remove from oven or dehydrator and let cool for a few minutes before breaking the dough into crackers
  10. Enjoy with dips or as a chip alternative for nachos.

Big thanks to Naturopath Lynda Griparic for the recipe.
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