I didn’t know this was possible. But this high protein low carb 180 chocolate bread is simply divine! Guilt free and gluten free, with the only thing needed is 15 minutes of your time and the ingredients to put this together. This loaf makes for the perfect snack or dessert giving you a small slice of heaven.
Prep’ time: 5min
Bake time: 20-25min
Oven temp’: 180°
- 4 scoops 180 Natural Chocolate Protein Superfood
- 1 cup hazelnut meal
- 1 mashed banana
- 3 eggs (separate the whites & the yolks)
- 1/2 cup mineral water
Mix the 180 Natural Chocolate Protein Superfood and the hazelnut meal into a bowl. Add the mashed banana and egg yolks along with the mineral water. Mix thoroughly. Beat the egg whites until stiff then fold them into the mixture.
Pour into a loaf tin.
Bake at 180° for about 25 min or until cooked. No longer though as it will get a little dry if over cooked.
To serve you could put cottage cheese and strawberries on it or mashed banana and cinnamon. Play and have fun with the toppings because this is seriously delicious guilt free chocolate… Yum!!
Big thanks to Caroline Howe for the recipe!