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Healthy Homemade Mayonnaise

Content by: 180 Nutrition

healthy homemade mayonniase

Stu: Mayonnaise is right up there as the king of condiments but store-bought versions are loaded with nasties. Ingredients like vegetable oil, sugar and natural flavours (whatever that means) can easily be replaced with healthy, simple and tasty alternatives…

Ingredients (Serves 2 cups)

  • 2 eggs (organic & free-range is best)
  • ¾ teaspoon salt
  • 2 teaspoons mustard (Dijon works well)
  • 1 tablespoon apple cider vinegar
  • 1 ¾ cups olive oil (light works better than extra virgin)
  • The juice of ¼ lemon

Method

We recommend a food processor for this one, you can use a hand whisk but it’ll feel like an upper body workout 🙂

  1. Combine all ingredients (except the olive oil) together in a food processor and blend slowly.
  2. Keep mixing and add the oil little-by-little until you get your desired mayonnaise consistency.
  3. That’s it, done. You can store this in the fridge for up to 2 weeks.

Got a homemade mayonnaise recipe that you’d like to share? Simply drop the details in the comments box below.

 

180 Nutrition

This article was curated by 180 Nutrition who were founded in March 2010 with the goal to offer the very best in natural health supplements and resources. The passionate team are aligned with leading health and wellness professionals including nutritionists, naturopaths, functional medicine and exercise specialists. They regularly connect with... Read More
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    2 Replies to “Healthy Homemade Mayonnaise”
    Jamie says:

    Can vouch for this recipe. Really tasty and no nasties in it. Nice one!

    Guy Lawrence says:

    It sure is Jamie 🙂

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