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Dairy Free Hemp Brownies

Content by: 180 Nutrition


180 Ambassador – Angeline Norton: It’s hard to believe these brownie muffins are so easy to do and gluten free! You have to make them to believe how good they are and super fudgey with a real chocolate hit!

Ingredients

Dry ingredients

  • 1.5 cups spelt flour
  • 1/3 cup Organic Plant Protein
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 cup Natvia sweetener (or coconut sugar)
  • 1/4 tsp salt
  • 1/2 tsp instant coffee
  • 1/3 cup (55g) dairy-free/vegan chocolate chips

Wet ingredients

  • 1/2 cup coconut oil
  • 1/2 cup plant milk (coconut/nut etc)
  • 2 chia eggs (2 tbsp chis seeds mixed with 6 tbsp water)
  • 1/2 tsp vanilla powder

Method

  1. Preheat your oven to 180*C
  2. In a small bowl, mix the chia seeds with 6 tbsp of water. Set to one side while you prepare the rest of the ingredients. A thick gel like mixture will form and this will act as a binder, binding all the ingredients together whilst also providing some extra moisture.
  3. Place all the dry ingredients (apart from the chocolate chips) in a large bowl and mix well.
  4. In a separate bowl, mix together the milk, oil, vanilla and the chia eggs (once they’re set). If you’re using coconut oil, make sure you melt it before adding to the mixture.
  5. Pour the mixture of wet ingredients over the dry ingredients and mix well.
  6. Fold in the chocolate chips
  7. Bake for 20 minutes.
  8. Leave to cool completely before slicing.

Thank you Angeline for the awesome recipe.
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180 Nutrition

This article was curated by 180 Nutrition who were founded in March 2010 with the goal to offer the very best in natural health supplements and resources. The passionate team are aligned with leading health and wellness professionals including nutritionists, naturopaths, functional medicine and exercise specialists. They regularly connect with... Read More
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