Dairy Free Hemp Brownies

Content by: 180 Nutrition

180 Ambassador – Angeline Norton: It’s hard to believe these brownie muffins are so easy to do and gluten free! You have to make them to believe how good they are and super fudgey with a real chocolate hit!


Dry ingredients

  • 1.5 cups spelt flour
  • 1/3 cup Organic Plant Protein
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 cup Natvia sweetener (or coconut sugar)
  • 1/4 tsp salt
  • 1/2 tsp instant coffee
  • 1/3 cup (55g) dairy-free/vegan chocolate chips

Wet ingredients

  • 1/2 cup coconut oil
  • 1/2 cup plant milk (coconut/nut etc)
  • 2 chia eggs (2 tbsp chis seeds mixed with 6 tbsp water)
  • 1/2 tsp vanilla powder


  1. Preheat your oven to 180*C
  2. In a small bowl, mix the chia seeds with 6 tbsp of water. Set to one side while you prepare the rest of the ingredients. A thick gel like mixture will form and this will act as a binder, binding all the ingredients together whilst also providing some extra moisture.
  3. Place all the dry ingredients (apart from the chocolate chips) in a large bowl and mix well.
  4. In a separate bowl, mix together the milk, oil, vanilla and the chia eggs (once they’re set). If you’re using coconut oil, make sure you melt it before adding to the mixture.
  5. Pour the mixture of wet ingredients over the dry ingredients and mix well.
  6. Fold in the chocolate chips
  7. Bake for 20 minutes.
  8. Leave to cool completely before slicing.

Thank you Angeline for the awesome recipe.
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