180 Nutrition: This high protein breakfast porridge makes a great start to the day now that the colder months have set in. Prepared in under 10 minutes, this gluten free breakfast recipe will beat a slice of toast hands down and is great for the kids too!
Ingredients (makes 2 serves)
- Pinch of sea salt
- 2 cups of organic quinoa flakes
- 1/2 cup of 180 Superfood Protein Blend
- 1 ripe banana (chopped)
- 1 tsp ground cinnamon
- 1/4 cup chopped pecan nuts
- 1 tablespoon coconut oil (optional)
First up grab a large saucepan.
Two cups of quinoa flakes will need about 4 cups of water so throw these into your saucepan and bring to the boil. Now reduce the heat to simmer and cover for around 12 minutes.
Now add the 180 protein powder and the coconut oil and stir through. Feel free to add a little more water if the mixture looks too dry. Reduce the heat to a simmer and cook for 3 mins.
When all the water has been absorbed, remove from the heat and stir in the chopped banana. Serve in a breakfast bowl, sprinkle with your chopped pecans and dust with cinnamon to finish, & voila!
A delicious high protein breakfast. Enjoy…