Everyone loves a brownie or three… These homemade chocolate collagen brownies are both gluten and dairy free and packed with protein and healthy fats, you’ll love them! The addition of the collagen powder is a bug thumbs-up for your gut health, bones and skin which is the perfect reason to add them to your list of healthy snacks.
Ingredients
- 1/2 cup 180 Collagen Powder
- 3/4 cup almond flour
- 1/2 cup 180 Cacao Powder (or cocoa powder)
- 1/2 tsp. baking soda
- 1/2 cup honey (or substitute with stevia)
- 1/2 cup nut butter (we like almond butter)
- 4 large egg whites
- 1/4 cup almond milk
- 2 tsp. vanilla extract
Method
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Preheat oven to 180 degrees C.
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Mix the dry ingredients together in a small mixing bowl
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Add the wet ingredients and mix until smooth
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Lightly grease a standard baking dish (20cm x 20cm) and spread mixture over the bottom evenly
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Bake for 18-20 minutes until a knife inserted in the middle comes out a little dirty
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Let cool for at least 15 minutes before cutting into 8 equal squares
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Enjoy 🙂
Learn more about the 5 benefits of taking a collagen supplement here.
