Keto Collagen Bread

Content by: 180 Nutrition

keto collagen bread

Stu: Take your clean eating to the next level with this Keto Collagen Bread recipe that ticks the dairy-free, grain-free and gluten-free boxes. The star of this recipe is the Collagen which helps supports healthy bones, joints and skin.


  • 1 tbsp coconut oil (melted)
  • 5 eggs (separated)
  • 1/2 cup of Collagen Powder
  • 6 tbsp almond flour
  • 1 tsp baking powder
  • 1 tsp xanthan gum


  1. Preheat your oven to 160 degrees C 
  2. Use a standard bread tin and ensure you grease the bottom and sides (coconut oil works well).
  3. Use a bowl and whisk the egg whites until they are stiff
  4. Use a small bowl to mix the dry ingredients together (collagen, almond flour, baking powder & xanthan gum).
  5. In another small bowl whisk the egg yolks and melted coconut oil together.
  6. Add both of the bowls of ingredients to the egg whites and gently mix together until the mixture becomes a little gooey.
  7. Pour the mixture into the bread tin and place in the oven.
  8. Bake for around 40 minutes at which time the bread will rise.
  9. Remove from oven and let it cool. 
  10. Slice and enjoy 🙂

Learn more about the 5 benefits of taking a collagen supplement here.

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Product Used for the Keto Collagen Bread

180 Nutrition

This article was curated by 180 Nutrition who were founded in March 2010 with the goal to offer the very best in natural health supplements and resources. The passionate team are aligned with leading health and wellness professionals including nutritionists, naturopaths, functional medicine and exercise specialists. They regularly connect with... Read More

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