Organic Peanut Butter Cookies

Content by: 180 Nutrition

organic peanut butter cookies

Angeline: The reason I love this recipe is that its suitable for mum and baby, my son loves these cookies and they literally take minutes to make. I whipped them up while Harvey was eating dinner and I can help myself to one or two without feeling guilty. They have a touch of coconut sugar for a little sweetness and the coconut flour gives them a great taste while being gluten free so tummy friendly for me.


  • 3 tbsp organic peanut butter
  • 1 tbsp soft or slightly melted butter, ghee or coconut oil
  • 1 free range egg
  • 3 tsps coconut sugar
  • 1/4 tsp 180 Nutrition Organic Vanilla Powder
  • 2 1/2 tbsp coconut flour


  • Preheat oven to 170 °C/338 °F.
  • Mix peanut butter, butter, egg, coconut sugar, vanilla powder in a bowl until well combined. Add coconut flour and mix until thick, sticky mixture forms. If using a different flour, you will need to add more as coconut is a strong moisture absorber.
  • Roll the mixture into small balls and place on a slightly greased parchment/baking paper (about 40 x 40 cm). Flatten with you hands in the middle until it’s a flat pancake. Then cover with another piece of parchment paper of the same size and use a rolling pin to flatten the balls into a thin dough layer, about 3-5mm. Roll it evenly in four directions starting from the middle.
  • Place on the middle shelf and cook for about 10-12 minutes.

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180 Nutrition

This article was curated by 180 Nutrition who were founded in March 2010 with the goal to offer the very best in natural health supplements and resources. The passionate team are aligned with leading health and wellness professionals including nutritionists, naturopaths, functional medicine and exercise specialists. They regularly connect with... Read More

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