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Paleo Breakfast: 2-Minute Veggie Scramble

Content by: 180 Nutrition

Paleo Recipe Veggie Scrambled Eggs

Stu: I love my breakfast and will happily sacrifice a little time in the morning to make it right. While many of us enjoy toast, cereal or fruit, I prefer a gluten free, high protein breakfast loaded with colour. So here it is, my 2-minute veggie scramble that makes the perfect paleo breakfast.

Ingredients

  • 3 eggs
  • 3 medium mushrooms
  • 1/2 red onion
  • 1/2 red/green pepper
  • 1 large tomato
  • 1 cup of spinach
  • 1 tab coconut oil
  • 1 tsp tumeric
  • cracked pepper

Start the clock…

Place 1 tablespoon of coconut oil into a frying pan and melt. Then chop up the mushrooms, pepper, onion and tomato and saute for a minute. Now add the eggs, tumeric and cracked pepper while stirring to prevent overcooking.

Once the eggs are cooked, remove the veggie scramble from the pan and serve immediately with a pinch of himalayan rock salt. To upscale this breakfast why not boil up a sweet potato and mash with avocado, it’s truly delicious.

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180 Nutrition

This article was curated by 180 Nutrition who were founded in March 2010 with the goal to offer the very best in natural health supplements and resources. The passionate team are aligned with leading health and wellness professionals including nutritionists, naturopaths, functional medicine and exercise specialists. They regularly connect with... Read More
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    1 Reply to “Paleo Breakfast: 2-Minute Veggie Scramble”
    Erin says:

    I have been having this veggie scramble for breakfast this week – it’s so delicious!! Thanks

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