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Paleo Friendly Cinnamon & Coconut Bread

Content by: Lynda Griparic

Stu: I love finding good homemade recipes that taste great and are nutritionally dense. This one is high in protein, paleo friendly and packed full of nutrients. It tastes amazing toasted with a thick spread of butter on the top. I store mine in the fridge in an airtight container. If you make a big batch of it you can keep it in the freezer and pull out the slices as you toast them, enjoy…

Ingredients

  • 1 cup coconut flour
  • 1 cup 180 Superfood Protein Blend (whey or vegan coconut)
  • 2 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon sea salt
  • 5 eggs
  • ¼ cup coconut oil, melted
  • 1/2 cup walnuts (optional)
  • 1 tbsp desiccated coconut
  • ¼ tsp stevia

paleo friendly bread Process

Method

  • Preheat oven to 180 degrees. Line a bread pan with baking paper.
  • Combine 180 Nutrition powder, coconut flour, desiccated coconut, cinnamon, stevia, baking soda, and salt in a bowl.
  • Combine eggs and coconut oil large bowl. Mix until well combined using a blender.
  • Combine egg mixture with dry ingredients.
  • Add roughly ground walnuts and fold through.
  • Bake for around 40 minutes. Use a wooden stick to check if cooked through.

Notes

Serves 10. If you have any great 180 Superfood recipes you would like to share, we would love to hear from you. Simply email us support@180nutrition.com.au

Order 180 for your recipes here

Lynda Griparic

This article is brought to you by Lynda Griparic. Lynda is a qualified naturopath, nutritionist, writer, and speaker with over 14 years of experience in the health industry. Lynda specialises in gut health and weight loss. She has extensive experience in running healthy, effective, and sustainable weight loss programs and... Read More
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    4 Replies to “Paleo Friendly Cinnamon & Coconut Bread”
    Carole Westbrook says:

    Can’t wait to try baking that cinnamon and coconut bread. Just got to buy some Stevia and I am set.

    Lou says:

    Can you substitute something else for the 180 nutrition powder (if you don’t have any). Thanks

    Hi Lou try using Almond or besan flour

    Hi Anita, Lynda here. You are right. The bread is drier than most breads. Similar to a crisp-bread. Reducing the coconut flour to half a cup and increasing the walnuts to 1 cup may make it slightly more moist. If you were after a softer, more moist bread try this quinoa bread http://bit.ly/1KbLQ8m

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