Peanut Butter & Maple Cookies

Content by: Alice Bingham

Peanut Butter & Maple Cookies

Stu: Big thanks to the talents of 180 Nutrition ambassador and super-mum Alice Bingham for this tasty recipe. In her own words… “I made these cookies for breakfast this morning. Having a play around with the foods I eat and just really tuning in to how certain foods make my body feel. The cookies are completely egg and dairy free. I got them out the oven literally 30 minutes ago. The tribe and I have smashed them”.


  • 1/2 Cup Almond Meal
  • 1/3 Cup Gluten Free Flour
  • 1 Cup Organic Rolled Oats
  • 1/3 Cup Coconut Milk
  • 1/3 Cup 180 Nutrition Vegan Superfood Blend (Coconut)
  • 1/3 Cup Coconut Oil
  • 1/3 Cup Maple Syrup
  • 3 Drops Vanilla Stevia
  • Chia Egg (1 Tbsp. Chia Seeds soaked in 3 Tbsp. Water)
  • 1 Tbsp Peanut Butter
  • 3 Squares Caramel Raw Chocolate (optional but highly recommend)


  1. Preheat oven to 180 degrees. Prepare Tray. I use baking paper.
  2. In a bowl mix all the dry ingredients together.
  3. Slowly mix in the Maple, coconut milk, coconut oil and chia egg.
  4. Mix in the peanut butter. Then rough chop the chocolate and combine all ingredients.
  5. Roll into 8 balls and place on making tray. Use a fork to push each cookie down in the middle.
  6. Bake for 25 minutes.

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Products Used in the Peanut Butter & Maple Cookies

Alice Bingham

This content is brought to you by Alice Bingham AKA @aliceinhealthyland. Her content is about fuelling her body with nourishing food, creating healthy recipes, self love discussions, moving the body, the ups and downs of motherhood, what and who she is inspired by daily. Alice loves to connect with other... Read More

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