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Raw Caramel Maca Protein Slice

Content by: Lynda Griparic

Vegan Raw Tahini Protein Slice

Angela: Melt in your mouth caramel tahini maca slice. Good for the soul and high in nutrition. Great vegan, gluten free, high in protein and good fats little treat. Thanks Lynda for a great recipe 😉

Ingredients (for the Base)

Ingredients (for the Caramel)

  • 1/2 cup tahini
  • 1/2 cup rice malt syrup
  • 1/4 cup coconut oil (melted)
  • 1/2 tsp cinnamon
  • 1/4 tsp himalayan salt

Ingredients (for the Chocolate Topping)

Method

  • Line a baking tray with baking paper
  • Process the dates and walnuts in a food processor
  • Add the maca, coconut and 180 Nutrition powder & blend until moist and crumbly
  • Add date water if more moisture is needed
  • Press base into the baking tray with your fingers
  • Blend the caramel ingredients together and pour over the base
  • Place in freezer for 30 minutes
  • Prepare chocolate topping. Blend all ingredients together and pour over caramel layer. Top with crumbled walnuts and place back in freezer to set

Notes

  • You can make cupcakes using this recipe as well
  • Serves 8/­10

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Lynda Griparic

This article is brought to you by Lynda Griparic. Lynda is a qualified naturopath, nutritionist, writer, and speaker with over 14 years of experience in the health industry. Lynda specialises in gut health and weight loss. She has extensive experience in running healthy, effective, and sustainable weight loss programs and... Read More
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