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Raw Gut-Loving Carrot Cake

Content by: Lynda Griparic

healthy carrot cake recipe

Angela: If you like healthy recipes or are following a clean eating plan you’ll love this guilt free, pre-biotic rich carrot cake. It’s a simple healthy recipe that contains protein and healthy fats to keep you feeling fuller for longer, enjoy.

Ingredients (Base)

  • 1⁄2 cup pecans
  • 2 scoops 180 Natural Protein Superfood (coconut vegan)
  • 3 cups shredded carrots
  • 1 cup pitted Medjool dates
  • 1/2 cup unsweetened coconut flakes
  • 1 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1⁄4 tsp Himalayan salt

Ingredients (Coconut Cream Icing)

  • 1 can coconut cream, chilled (approx 300ml)
  • 1 tsp rice malt
  • 1⁄2 tsp cinnamon
  • ½ tsp vanilla bean powder
  • Pinch of ground cloves

Method

Place all ingredients in a food processor. Blend well. Press mixture into cupcake moulds or baking pan. Place in freezer for at least 2 hours.

Coconut cream icing

Blend all ingredients together and pop in freezer to chill for 30 minutes. Spread on top of cakes and enjoy. Makes around 8 cupcakes

Lynda Griparic NaturopathThis recipe is brought to you by Lynda. She is a fully qualified Naturopath and Nutritionist with over 13 years of experience in the health industry. Lynda specialises in detoxification and weight loss. She has extensive experience in running healthy, effective and sustainable weight loss programs and has expertise in investigating and treating the underlying causes of weight gain and metabolic problems.

If you would like to book a consultation with Lynda, CLICK HERE

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Lynda Griparic

This article is brought to you by Lynda Griparic. Lynda is a qualified naturopath, nutritionist, writer, and speaker with over 14 years of experience in the health industry. Lynda specialises in gut health and weight loss. She has extensive experience in running healthy, effective, and sustainable weight loss programs and... Read More
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    2 Replies to “Raw Gut-Loving Carrot Cake”
    Catherine says:

    Would these freeze okay for lunchbox? How about the icing?? I always wonder if you lose nutrients in freezing things?
    🙂

    Lynda says:

    Hi Catherine yes these freeze well. Good news, you should not lose any nutrients by freezing 🙂 You might like to try these also as they store well in the freezer http://bit.ly/1ShRvsv

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