Super-Easy Homemade Chocolates

Content by: Angeline Norton

Sugar Free_Chocolate

Chloe: I LOVE chocolate! I have one piece everyday of the good kind (80% cocoa and above). Learn how to make your own, it’s so easy. Our wonderful ambassador Angeline Norton shares with us her recipe for this super-easy toasted almond and buckwheat chocolates.

Angeline:  I had already soaked and rinsed the almonds and buckwheat overnight and roasted them in the oven so I had that done beforehand and stored in a jar. I made these while I was cooking dinner and they were so easy to make and so much better for you than any shop bought chocolate!


  • 1/2 cup of raw cacao butter
  • 1/3 cup of cacao powder
  • 1/2 cup of coconut oil
  • 2 tsps of granulated stevia
  • 1/2 cup of activated and toasted almonds and buckwheat groats and a pinch of Himalayan sea salt (you could substitute with other ingredients… berries)


  • Melt the oils with the stevia until dissolved and add cacao powder, salt and toasted almonds and buckwheat.
  • Spoon into silicon moulds and pop in the freezer until solid.
  • Pop them out and store in the fridge if they last that long!

Angela: So there you have it! Enjoy chocolate without the bad stuff. You can find more awesome recipes here.

Other Posts By Angeline:

Order 180 for your recipes here

Angeline Norton

Founder, Foodie Fitness Girl: “Caring about my health and wellness is such a huge part of life and when I came across 180 I knew these guys were on the same page. They are so passionate about helping and educating others to lead a healthier life and their products are... Read More

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2 Replies to “Super-Easy Homemade Chocolates”
Lyndsey Hamilton says:

Hi. I was wondering where you bought the raw cacao butter? Thanks.

Guy Lawrence says:

Hey Lyndsey… I buy it from About Life in Sydney. But most good independent whole-food stores should stock it 😉 Guy

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