180 Superfood Fudge Bombs

Lynda: A power-packed dessert or snack, this recipe is super-delicious, simple to make and contains protein, fibre, healthier fats and key nutrients from the greens. A great alternative to the sugar rich conventional fudge recipes.

Ingredients

• 3 tbsp coconut oil
• 3 tbsp cacao (I use Organic Cacao by 180 Nutrition)
• 1 tsp cinnamon
• 1 cup cashews (soaked for at least 2 hours)
• 3 scoops 180 Nutrition Protein Superfood coconut
• 1/2 tsp sea salt
• 2 scoops Greens Plus Powder
• 1 tbsp rice malt syrup
• 1/2 cup purified water (or more if required)
• 1/4 cup whole almonds
• Add 1 tsp Organic Vanilla powder or 1 extra tbsp rice malt syrup for a sweeter version

Method

1. Drain cashews and place in blender.
2. Add remainder of ingredients except whole almonds and blend until smooth and creamy.
3. Add whole almonds and blend for a very short time. Until the almonds are slightly crushed so that you have chunks remaining in the mix.
4. Pour mixture into a baking dish lined with baking paper.
5. Freeze for 2 hours.
6. Defrost half an hour before eating and enjoy.
7. Serves 8-10

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