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Superfood Pikelets

Superfood Pikelets

Ange: These Superfood Pikelets serve as a great breakfast or lunchbox snack. They are easy to make, and are healthier option than store-bought alternatives.

Ingredients

  • ½ cup gluten-free oat flour*
  • 1 scoop Protein Superfood (Vegan Coconut)
  • 1 tablespoon LSA
  • 1 teaspoon baking powder
  • 1 organic egg
  • 1 cup plant-based milk
  • 1 tablespoon organic rice bran syrup

Method

  1.  In a large bowl, mix well oat flour, Protein Superfood, LSA and baking powder
  2. In a smaller bowl, whisk egg, milk and rice bran syrup.
  3. Combine wet to dry ingredients, the batter will be thick
  4. Heat griddle to medium heat, oil pan well. Butter egg rings or crumpet rings and place onto griddle, scoop 2 tablespoon full of batter into each ring. Cook until risen 2-3 minutes. Remove ring and flip pikelet to cook the other side. Ready when nicely browned.
  5. Makes 9 pikelets

Notes + Inspiration: Serve with fruits and yogurt. Batch make these and keep them in the freezer. Defrost and toast for a quick breaky or snack solution!
*To make oat flour: Take regular gluten-free oatmeal and pulse in a food processor or spice grinder until finely grounded.
Thank you Nelly Belly for the awesome recipe. You can connect with Nelly here.
find more amazing recipes here

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