Superfood Pikelets

Content by: 180 Nutrition

Superfood Pikelets

Ange: These Superfood Pikelets serve as a great breakfast or lunchbox snack. They are easy to make, and are healthier option than store-bought alternatives.


  • ½ cup gluten-free oat flour*
  • 1 scoop Protein Superfood (Vegan Coconut)
  • 1 tablespoon LSA
  • 1 teaspoon baking powder
  • 1 organic egg
  • 1 cup plant-based milk
  • 1 tablespoon organic rice bran syrup


  1.  In a large bowl, mix well oat flour, Protein Superfood, LSA and baking powder
  2. In a smaller bowl, whisk egg, milk and rice bran syrup.
  3. Combine wet to dry ingredients, the batter will be thick
  4. Heat griddle to medium heat, oil pan well. Butter egg rings or crumpet rings and place onto griddle, scoop 2 tablespoon full of batter into each ring. Cook until risen 2-3 minutes. Remove ring and flip pikelet to cook the other side. Ready when nicely browned.
  5. Makes 9 pikelets

Notes + Inspiration: Serve with fruits and yogurt. Batch make these and keep them in the freezer. Defrost and toast for a quick breaky or snack solution!
*To make oat flour: Take regular gluten-free oatmeal and pulse in a food processor or spice grinder until finely grounded.
Thank you Nelly Belly for the awesome recipe.
find more amazing recipes here

180 Nutrition

This article was curated by 180 Nutrition who were founded in March 2010 with the goal to offer the very best in natural health supplements and resources. The passionate team are aligned with leading health and wellness professionals including nutritionists, naturopaths, functional medicine and exercise specialists. They regularly connect with... Read More

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