A healthy option that’s low GI and high in fibre.
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Makes 6
- 1 salmon steak
- 6 table spoons of 180 Natural Protein Superfood
- ½ handful of coriander
- ½ handful of chives
- 1 egg (scrambled)
- 1 pinch of organic sea salt
- 1 pinch of black pepper
- 2 tablespoons of organic coconut oil for cooking
- 1/3 cup of olive oil
- 1/3 cup of fish sauce
- juice of half a lime
- 1 clove of garlic
- Equal portion of ginger
- Fresh coriander leaves
Cut the raw salmon steak into small pieces and place in a large mixing bowl.
Shape the mixture into 6 patties, about 2 ½ inches wide.
Place coconut oil in pan and cook salmon cakes over medium heat for approximately 2 ½ minutes on each side.
Dressing: Finely chop garlic, ginger and coriander and place put into a small mixing bowl. Add olive oil, fish sauce and lime juice and mix well.
Tip: Serve with lemon wedges and a fresh salad.