Turmeric and Berry Brekkie Loaf

Content by: Alice Bingham

Stu: This week’s brekkie is all meal-prepped and sliced up thanks to the talents of 180 Nutrition ambassador Alice Bingham. This healthy breakfast recipe can be the perfect solution when short on time and you want something that’s filling and tastes great too.


  • 1 Cup Oats
  • 2 Eggs or Chia Eggs (I did chia egg)
  • 1/2 Cup Berries
  • 1/2 Cup Almond Milk
  • 2 Servings of 180 Coconut Vegan Superfood
  • 1 drop On Guard Essential Oil (optional)
  •  Banana, ripe
  • 1 Tbsp. Peanut Butter or Coconut Oil
  • 1 Tsp. Manuka Honey (can use maple syrup)
  • Pinch Turmeric Powder
  • I Tbsp. Flour (I use coconut)


  1. Preheat oven to 180 degrees.
  2. Blitz all ingredients except for berries in a high speed blender and pour into a loaf tin.
  3. Top with a few extra bits of pineapple or banana if you wish.
  4. Cook for 45minutes or until cooked through.
  5. Make sure you preheat the oven too, makes a difference.

Shop for Superfood Protein Blend Vegan Here

Products Used in the Turmeric & Berry Brekkie Loaf

Alice Bingham

This content is brought to you by Alice Bingham AKA @aliceinhealthyland. Her content is about fuelling her body with nourishing food, creating healthy recipes, self love discussions, moving the body, the ups and downs of motherhood, what and who she is inspired by daily. Alice loves to connect with other... Read More

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