Vegan Banana Oat Pancakes

Content by: 180 Nutrition

180 Nutrition: Big thanks to Amy and Jess (A.K.A. @feeds4speed) for this delicious breakfast recipe, in their words… “Sunday started of amazingly thanks to being able to run (without pain!!!) on a warm morning and these fab pancakes! There is something I love about finishing up a run knowing you’re about to have a delicious spread of pancakes. I managed to finish my run yesterday just before the rain hit (was a short one so got it in a rare rain free window) but I had to brave the rain to get this photo! Since my discovery last week, I am currently loving using a chia egg over a flax one – the taste and texture is sooo good!”



    1. Milk to combine (approx. 1/3 of a cup)
    2. Mix all ingredients well and cook away!!
    3. Toppings are the key part of a good pancake plate – I normally snack on one pancake whilst assembling everything, but the recipe makes


  • Pancake 1: yoghurt, blueberries, strawberries, raspberries and peanut butter
  • Pancake 2: homemade vanilla almond butter, kiwi fruit, blueberries and strawberries
  • Pancake 3: peanut butter, raspberries and kiwi fruit stars

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Products Used for the Vegan Banana Oat Pancakes

180 Nutrition

This article was curated by 180 Nutrition who were founded in March 2010 with the goal to offer the very best in natural health supplements and resources. The passionate team are aligned with leading health and wellness professionals including nutritionists, naturopaths, functional medicine and exercise specialists. They regularly connect with... Read More

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