{"id":17755,"date":"2021-04-26T11:13:25","date_gmt":"2021-04-26T01:13:25","guid":{"rendered":"http:\/\/180nutrition.com.au\/?p=17755"},"modified":"2021-04-27T12:27:41","modified_gmt":"2021-04-27T02:27:41","slug":"beginners-guide-to-making-kombucha","status":"publish","type":"post","link":"https:\/\/180nutrition.com.au\/nutrition\/beginners-guide-to-making-kombucha\/","title":{"rendered":"Beginners Guide to Making Kombucha"},"content":{"rendered":"
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Angela:<\/a> No doubt about it, kombucha can be a healthier alternative to sugar-loaded fizzy drinks. I was gifted a scoby<\/a> (looks like a slimy giant mushroom) a few months ago to start brewing my own kombucha. I was super excited. I had no idea it would be so easy. I picked up my scoby ready to start and carried it home like a prize cow\u2026<\/p>\n What is Kombucha I hear you say! It\u2019s a fizzy and fermented cold tea historically brewed in China, Russia and Germany. It\u2019s made by feeding a scoby (symbiotic culture of bacteria and yeast) sugar and caffeine which produces a fermented tea drink. The drink contains B vitamins and loads of bacteria and yeast which promotes good gut health by balancing gut flora<\/a>. It\u2019s easy to make and has a refreshing taste, a bit like ginger beer (slightly sweet and vinegary).<\/p>\n There are many claims about the magical health benefits of kombucha but if you want to learn more about the scientific findings here are 8 Evidence-Based Health Benefits of Kombucha Tea<\/a>\u00a0which indicate that Kombucha …<\/p>\n These instructions are for a 4 litre jar:<\/strong><\/p>\n Once brewed, you can add things like lemon and ginger to taste, but I like it as is.<\/p>\n Things to be aware of:<\/strong><\/p>\n Kombucha can be a healthier alternative to fizzy drinks and is cheap and easy to make. If you are struggling to give up fizzy drinks give it ago. You can buy scoby\u2019s on the internet<\/a>, be gifted one or even cultivate one from a store bought bottle of kombucha.<\/p>\n Or ask a friend already brewing for a \u201cbaby\u201d scoby.<\/p>\n If you want to learn more about Kombucha you can watch our interview with Hannah Crumb (AKA The Kombucha Mamma) in our article titled\u00a0‘Hannah Crum \u2013 Everything You Need to Know About Kombucha<\/a>‘ Enjoy \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":" Angela: No doubt about it, kombucha can be a healthier alternative to sugar-loaded fizzy drinks. I was gifted a scoby (looks like a slimy giant mushroom) a few months ago to start brewing my own kombucha. I was super excited. I had no idea it would be so easy. I picked up my scoby ready Read More…<\/a><\/p>\n","protected":false},"author":13436,"featured_media":147239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[244],"tags":[232,467,2716,2380,2979,2980,2364,646,3266,3267,2832,3268,2276,3269,1481],"acf":[],"yoast_head":"\nWhat is Kombucha?<\/h2>\n
Why is it Good for You?<\/h3>\n
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The 8 Simple Steps to Making Kombucha<\/h2>\n
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Conclusion<\/h3>\n