{"id":9293,"date":"2019-03-07T11:17:47","date_gmt":"2019-03-07T00:17:47","guid":{"rendered":"http:\/\/180nps.wordpress.com\/?p=629"},"modified":"2019-07-22T15:58:12","modified_gmt":"2019-07-22T05:58:12","slug":"ok-so-whos-the-culprit-carbohydrates-innocent-until-proven-guilty-2","status":"publish","type":"post","link":"https:\/\/180nutrition.com.au\/nutrition\/ok-so-whos-the-culprit-carbohydrates-innocent-until-proven-guilty-2\/","title":{"rendered":"What Makes a Carbohydrate Bad?"},"content":{"rendered":"

\"Are<\/p>\n

By 180 Nutrition<\/a><\/p>\n

Over the last century, along with a technology boom, there’s been a major shift in the foods we eat. With more and more demands now put on us than ever before, convenience has risen above nutrition. So for the greater good of mankind (well any one who reads this anyway) we’ve decided to delve into and philosophise slightly on carbohydrates over the coming weeks. Hence the technical term below:<\/p>\n

hy\u00b7poth\u00b7e\u00b7sis<\/strong><\/p>\n

    \n
  1. a proposition, or set of propositions, set forth as an explanation for the occurrence of some specified group of phenomena, either asserted merely as a provisional conjecture to guide investigation (working hypothesis) \u00a0or accepted as highly probable in the light of established facts.<\/em><\/li>\n<\/ol>\n

    Perception<\/strong><\/h2>\n

    Every day we get bombarded with some form of advertising. You can’t even go in a public toilet these days with out a sales pitch staring straight back at you, with many many claims about that particular product\/service. But the one thing we’ve quickly learned is that marketing is perception<\/strong>. Once your mind is made up, regardless of the quality of the product, it is perceived a certain way, and it takes a lot of convincing to change this. It’s clear to see many companies play on this big time.<\/p>\n

    Let’s take a look at the perception of food with marketing, and whether if a product is of quality or not:<\/p>\n