Discover What the Experts Eat with Paleo author Nora Gedgaudas

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Discover What the Experts Eat with Paleo author Nora Gedgaudas

Paleo expert and best selling author of Primal Body, Primal Mind, Nora Gedgaudas shares with us what she eats in a typical day of her life.

nora gedgaudasNora Gedgaudas: ‘So, what I advocate for is eating relatively sugar and starch free. You know: eat a few berries when they’re in season or something like that. But I wouldn’t be making a point of incorporating sugars and starches in my daily diet. What I would be doing is moderating my protein intake and then eating as much fat as I need to in order to satisfy my appetite while also adding the fibrous vegetables.

Guy: ‘What would a typical day of Nora’s life look like in food-wise?’

Nora Gedgaudas:  ‘Well, a lot of mornings I will either cook, scramble, say, a duck egg in a little duck fat. Duck fat’s my new butter. Oh my God, it’s delicious. Or, one of my favorite breakfasts, just because it’s so quick and easy, involves taking a small; actually, probably just half of a small bowl of skinless chicken thigh and broiling that for, like, six minutes.  I know it doesn’t sound that great, but it’s actually a very quick way to cool it. It’s actually a very safe way to cook it. It tends to preserve; the fats don’t oxidize as readily. And then I’ll slather it to swimming in coconut oil and then put a bunch of curry and garlic salt and that sort of thing on it and just sort of enjoy that. The fat, of course, that I add to it is extremely satiating.

Sometimes I’ll use a chimichurri sauce or something like that as well, which is marvelously satiating and delicious as well. And if I haven’t eaten anything by; I’ll eat that at maybe 7am in the morning. If I haven’t eaten anything by 1 or 2 in the afternoon, by that point I’m starting to think, yeah, I’m kind of hungry, it would be nice to eat something.

But the difference is between that dependence on carbohydrate and eating that starchy breakfast and all of the mid-morning snacks and whatever, your average person dependent on carbohydrates for their primary fuel were to go, you know, six or more hours without their next meal, they would have snakes growing out of their hair, probably. You know? There would be mental fog, there would be fatigue, there would be cravings. There would be an attitude of: “If I don’t eat something soon, somebody’s gonna die.” And I don’t experience those things. There’s only one way that we’re supposed to feel before we eat and that’s hungry. And there’s only one way that we’re supposed to feel after we eat, and that’s not hungry.

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