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Cacao Chia Pudding Gluten Free Breakfast Or Snack

Gluten free organic cacao chia pudding

Angela: I love these organic cacao chia puddings as they are high in omega 3, fibre, protein and are packed full of vitamins, minerals and antioxidants (and gluten free of course!). They are so quick and easy to make and they are super healthy. I’m addicted to topping mine with berries 🙂 Fantastic for breakfast or those in-between snacks that tie you over until your next meal!

Ingredients

  • 2 tbs of chia seeds
  • ½ cup warm water
  • 1 cup of almond milk
  • 1.5 tbs of organic cacao
  • 1 or 2 tbs of rice malt syrup

Method

  • Mix the chia seeds with warm water and let sit for 15 mins to form a chia gel
  • Combine chia gel with all other ingredients and whisk well to ensure there are no lumps of cacao
  • Refrigerate overnight or for at least a couple of hours
  • Serve with berries or your favourite topping 🙂
  • Serves 2

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    4 Replies to “Cacao Chia Pudding Gluten Free Breakfast Or Snack”
    Lucy says:

    How long will these last in the fridge?

    Admin Angela says:

    Hi Lucy, Until the best before date on your almond milk. Angela 🙂

    Susan says:

    Hi Angela, I just made this!! Approximately how many calories per serve this is? Thank you Susan

    Admin Angela says:

    Hi Susan, We don’t count calories, I’m not sure. This is why… https://180nutrition.com.au/180-tv/professor-grant-schofield-fat-calories-exercise-the-heart-foundation/. Enjoy the goodness. Ange 🙂

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