Banana Choc & Roasted Pistachio Mousse

Content by: 180 Nutrition

Banana Choc & Roasted Pistachio Mousse

Lynda: A non dairy deliciously healthy treat. This recipe is so simple to make and is the perfect dessert to have on occasion. The roasted pistachios give it some crunch and the avocado adds to its light, smooth and creamy texture. Besides I am a huge fan of pistachios. Find out why here.


  • 2 Ripe Bananas (chopped and frozen)
  • 1 Tbsp Organic Cacao
  • 2 Tbsp Pistachio nuts
  • 1/2 Ripe Avocado (chilled)


  • Dry roast the pistachio nuts. Let cool and crush into rough crumbs.
  • Blend frozen banana, cacao and avocado together.
  • Sprinkle Pistachio crumbs on top.
  • Enjoy immediately. Yum.
  • You can top with a few blueberries but great as is…

Serves 2

Big thanks to Naturopath Lynda Griparic for the recipe.

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180 Nutrition

This article was curated by 180 Nutrition who were founded in March 2010 with the goal to offer the very best in natural health supplements and resources. The passionate team are aligned with leading health and wellness professionals including nutritionists, naturopaths, functional medicine and exercise specialists. They regularly connect with... Read More

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